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Jean-Claude Boisset Blanc Savigny-les-Beaune
Description: Jean-Claude Boisset Blanc Savigny-les-Beaune from France, Burgundy, Savigny-les-Beaune by Jean-Claude Boisset Nuits St Georges Rich Dry Whites (6 x 75 cl)
Price: £117.54
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Jean-Claude Boisset Savigny Les Beaune 1er Cru Les Haut Jarrons
Description: Appellation: This appellation comprises 130ha of Premier Cru vineyards, which occupy two almost facing slopes at the mouth of a valley. 'Les Hauts Jarrons' is situated on the slope towards Beaune, which produces finer, more aromatic and 'feminine' wines than the Pernand-Vergelesses side. Viticulture: This wine is made from fruit from 50 year old vines and yields are controlled with stringent de-budding. Cluster thinning took place where necessary. No fertiliser was used on the vineyards. The soil was worked in order to encourage the microbacterial activity required for the terroir to express itself. The Harvest The grapes were hand picked at optimum maturity and put into small perforated boxes. Patriat has two sorting tables, with 10 people per table, looking for any grape that isn't fit to go into the fermenting vat. Vinification The grapes were destemmed and the whole, uncrushed berries were put into open wooden foudres. No yeasts, enzymes or tannins were added, to avoid altering the character of the must. The cold soak lasted for 5-6 days. Patriat doesn't plunge during this first week, as he thinks only bitter tannins are extracted at this stage. Once fermentation starts, the cap is plunged by foot . Maceration lasts for about three weeks, and malolactic happens ''when it happens''. Maturation The wine was matured in barrel for 16 months without racking . The wine is very lightly filtered before bottling. (6 x 75 cl)
Price: £123.08
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Jean-Claude Boisset Savigny Les Beaune AC
Description: This appellation produces 130ha of village-appellation wine. Located at the mouth of a valley which offers some of the most appealing vistas to be found anywhere in the Côte d'Or, the vineyards are arranged in a V-shape, and produce a variety of wine styles. However, these terroirs do have something in common, as the wines tend to be refined, elegant and charming. The soils are essentially pebbly limestone. The grapes were hand picked at optimum maturity and put into small perforated boxes. Patriat has two sorting tables, with 10 people per table, looking for any grape that isn't fit to go into the fermenting vat. The grapes were destemmed and the whole, uncrushed berries were put into open wooden foudres. No yeasts, enzymes or tannins were added, to avoid altering the character of the must. The cold soak lasted for 5-6 days. Patriat doesn't plunge during this first week, as he thinks only bitter tannins are extracted at this stage. Once fermentation starts, the cap is plunged by foot . Maceration lasts for about three weeks, and malolactic happens ''when it happens''. The wine was matured in barrel for 15 months without racking . The wine was neither fined nor filtered before bottling. (6 x 75 cl)
Price: £99.40
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Louis Jadot Savigny Les Beaune 1er Cru LES LAVIERES OWC
Description: Jadot have an important holding in this Premier Cru vineyard, which lies close to the boundary with Pernand-Vergelesses. This fat, chewy, slightly rustic wine is broad and generous on the palate, with ripe red berry and plum flavors and aromas offset by nuances of brambles and earth supported by firm, direct tannins. (12 x 75 cl)
Price: £311.46
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Louis Jadot Savigny Les Beaune Rouge AC
Description: Savigny is characterised by a lovely scent not dissimilat to Volnay but without the middle palate or silky texture (12 x 75 cl)
Price: £224.25
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Louis Latour Savigny Les Beaune Rouge AC
Description: Lying just up the hillside from the escarpment of Beaune, the vine-growing areas of Savigny-les-Beaune fall into two areas. The first is in the south adjacent to Beaune and the other is in the north bordering on the appellation of Aloxe-Corton. The wines of Savigny are very like those of Beaune, with a remarkable blackcurrant and strawberry bouquet. Soil: Iron, clay and limestone. Vinification: Traditional open vat fermentation followed by 18 months ageing in oak barrels. (12 x 75 cl)
Price: £199.49
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Louis Latour Savigny Les Beaune Rouge AC
Description: A Pinot Noir aged between 10 and 12 months in Oak is showing a rich bouquet of red fruits, while one can also find subtle notes of liquorice. A very well balanced wine with a good finish. (12 x 75 cl)
Price: £196.68
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Maison Champy Aux Fourches Savigny-les-Beaune
Description: With a growing vineyard base on the Cote de Beaune and increasing control over the management of the vineyards from which they buy, together with an unparalled access to the best domaines, Champy continue to redefine the role of the Burgundy negociant by maintaining individuality and preserving vineyard integrity (12 x 75 cl)
Price: £207.70
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Maison Champy Beaune Vielle Vignes AC
Description: With a growing vineyard base on the Cote de Beaune and increasing control over the management of the vineyards from which they buy, together with an unparalled access to the best domaines, Champy continue to redefine the role of the Burgundy negociant by maintaining individuality and preserving vineyard integrity (12 x 75 cl)
Price: £195.61
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Pierre Ponnelle Savigny Les Beaune AC
Description: Pierre Ponnelle Savigny Les Beaune AC from France, Burgundy, Savigny-les-Beaune by Pierre Ponnelle Soft & Supple Reds (6 x 75 cl)
Price: £107.39
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Prosper Maufoux Savigny-les-Beaune
Description: Prosper Maufoux Savigny-les-Beaune from France, Burgundy, Savigny-Les-Beaune by Prosper Maufoux Soft & Supple Reds (12 x 75 cl)
Price: £137.07
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