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Ninth Island Chardonnay Tasmania
Description: Fresh pineaple fruit but with a surprisingly tangy acidity and remarkable elegance, from the coolest and most Southerly province of Oz. (12 x 75 cl)
Price: £95.88
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Tamar Ridge Estates DEVIL'S CORNER Sauvignon Blanc Tasmania
Description: Devil's Corner is on the Tamar River in Tasmania. Andrew Pirie, the chief winemaker, continues to produce prisitine, characterful wines. This Sauvignon has intense aromas of peas and asparagus with a crisp, ripe palate and refreshing lemon zest finish. (12 x 75 cl)
Price: £107.88
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altarni Vineyards CLOVER HILL Sparkling Brut Pipers Brook Tasmania
Description: Produced from vineyards in northern Tasmania, Clover Hill is often quoted as the finest sparkling wine made in Australia. It benefits from the long cool growing season which gives the grapes time to ripen slowly, develop flavours but retain a lovely crisp (12 x 75 cl)
Price: £211.95
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Ninth Island Pinot Noir Pipers Brook Tasmania
Description: Tasmania has a climate cool enough to produce complexity rather than just jammy fruit from Pinot Noir. This has a good concentration of raspberry fruit but herby, earthy flavours too, some balancing acidity and characteristic elegance. (12 x 75 cl)
Price: £125.88
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Pipers Brook ESTATE Chardonnay Tasmania Australia
Description: Light, mid-gold in colour with a complex bouquet of primary pear melon and citrus characters supported by the nuttiness of French oak and the butterscotch, honey and coffee aromas derived from malolactic fermentation and the oxidative handling process. On the palate this is quite a big wine in structure balanced by the natural acidity achieved in the vineyards, with ripe, malo and some French oak, though none of these characters dominates. It requires 1 to 2 years to develop its full complexity and has sufficient delicacy for long term aging in cool cellars. Sourced entirely from Pipers Brook Vineyard grapes more than half of this years blend came from vineyards at Pipers Brook including blocks A3 and A4 from the 24 year old ''Summit'' vineyard with the balance from the ''Timperton'' and Strathlynn'' vineyards. All the vines used are between 10 and 24 years old. Oxidative handling is employed to subdue the primary fruit characters and develop complex flavours suitable for long term bottle development. Some barrel fermentation takes place in both new and old French oak as well as stainless steel tanks. (6 x 75 cl)
Price: £99.79
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