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| Name: |
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Yvon Mau Bergerac Rouge |
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Where it's from:
France, South West, Bergerac
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| Price per case: |
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£47.88
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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Soft & Supple Reds |
| Description: |
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Produced from the traditional grape variants of the region, east of Bordeaux along the river Dordogne, this has delicious, stalky fruit and is very moreish. A great deal better than many wines from this appellation. (12 x 75 cl)
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| Region: |
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France, South West, Bergerac |
| Producer: |
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Yvon Mau |
| Product ID: |
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118639 |
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Yvon Mau Cotes de Bergerac
Description: A light, fruity, medium-sweet white from the South West of France, made from a blend of Sauvignon and Semillon. (12 x 75 cl)
Price: £51.48
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Baron d'Ardeuil Buzet
Description: An elegant, well structured bouquet with a palate of licquice, vanilla and a lingering oaked finish. This cuvee is one of the flagship wines of Buzet. The Baron d'Ardeuil Buzet is produced from a strict selection of vines over 20 years old. Situated in the very heart of Gascony. The fruit are from the best parcel on the estate and harvested by hand. (6 x 75 cl)
Price: £66.55
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Baron d'Ardeuil Buzet
Description: An elegant, well structured bouquet with a palate of licquice, vanilla and a lingering oaked finish. This cuvee is one of the flagship wines of Buzet. The Baron d'Ardeuil Buzet is produced from a strict selection of vines over 20 years old. Situated in the very heart of Gascony. The fruit are from the best parcel on the estate and harvested by hand. Available in 1.5 Litre Magnum bottles. (6 x 1.5 Litres)
Price: £148.74
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Chateau de Gueyze Buzet
Description: The Chateau de Gueyze is one of the jewels in the crown of Buzet, with its uninterrupted 78-ha vineyard. The range of flavours includes a hint of menthol and a touch of fresh eucalyptus. This dense, well-balanced wine is supported by light but supple tannins. 'Gueyze' is like 'Baise', it's a Gasconised Celtic word meaning, roughly, 'little river'. At the edge of the nearby heath, a tiny stream full of trout and shrimps is called 'the Gueyze'. In other words, water! How has a place with a watery name become the flagship 'terroir' for Buzet wines? It's one of the great mysteries of this marvellous soil! (6 x 75 cl)
Price: £77.20
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Domaine du Pech CLASSIQUE Buzet
Description: Domaine du Pech is situated on the slopes of Sainte-Colombe-en-Bruilhois in the extreme south east of the appellation. Viticulture is 'lutte raisonnee' and no fertilizers have been used for twenty years while only natural yeasts and bacteria are used and the wines are bottled without filtration. This has produced a wine composed of Merlot , Cabernet Sauvignon and Cabernet Franc that has striking prune and leather aromas. (6 x 75 cl)
Price: £67.69
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Chateau de Brau Cabardes CUVEE EXQUISE Languedoc-Roussillon
Description: Organic. A real prestige cuvee from the excellent Brau Estate. Oak ageing has given extra weight balance, thus combining sweet vanilla with rich blackcurrant fruit and a fine cassis finish. Seriously good stuff. (12 x 75 cl)
Price: £109.13
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Chateau du Cedre CUVEE PRESTIGE Cahors
Description: Pascal Verhaeghe has been the driving force behind the Cahors 'Quality Charter' and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Vire-Sur- Lot. His sons Pascal and Jean-Marc duly studied winemaking, the former in Burgundy and California, the latter in Bordeaux. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation, harvesting the grapes on the verge of overripeness yield the superb raw material essential to create fabulous wines. In the cellars the Verhaeghes aim for softness, richness and harmony through gentle extraction by long vattings and limited pigeage, malolactic fermentation and sensible use of oak. Le Prestige is a big rich and elegant wine of outstanding quality, made from 90% Auxerrois and 10% Tannat it is intensly deep and brooding showing dark fruit and chewable tannins as the great texture and structure stand out. (12 x 37.5 cl)
Price: £99.93
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Chateau du Cedre CUVEE PRESTIGE Cahors
Description: Pascal Verhaeghe has been the driving force behind the Cahors 'Quality Charter' and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Vire-Sur- Lot. His sons Pascal and Jean-Marc duly studied winemaking, the former in Burgundy and California, the latter in Bordeaux. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation, harvesting the grapes on the verge of overripeness yield the superb raw material essential to create fabulous wines. In the cellars the Verhaeghes aim for softness, richness and harmony through gentle extraction by long vattings and limited pigeage, malolactic fermentation and sensible use of oak. Le Prestige is a big rich and elegant wine of outstanding quality, made from 90% Auxerrois and 10% Tannat it is intensly deep and brooding showing dark fruit and chewable tannins as the great texture and structure stand out. (6 x 75 cl)
Price: £91.19
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Chateau du Cedre CUVEE PRESTIGE Cahors
Description: Pascal Verhaeghe has been the driving force behind the Cahors 'Quality Charter' and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Vire-Sur- Lot. His sons Pascal and Jean-Marc duly studied winemaking, the former in Burgundy and California, the latter in Bordeaux. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation, harvesting the grapes on the verge of overripeness yield the superb raw material essential to create fabulous wines. In the cellars the Verhaeghes aim for softness, richness and harmony through gentle extraction by long vattings and limited pigeage, malolactic fermentation and sensible use of oak. Le Prestige is a big rich and elegant wine of outstanding quality, made from 90% Auxerrois and 10% Tannat it is intensly deep and brooding showing dark fruit and chewable tannins as the great texture and structure stand out.. Available in 1.5 Litre Magnum bottles. (6 x 1.5 Litres)
Price: £190.66
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Chateau du Cedre HERITAGE Cahors
Description: Chateau du Cedre HERITAGE Cahors from France, South West, Cahors by Chateau du Cedre Powerful Reds (12 x 75 cl)
Price: £103.99
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Chateau du Cedre HERITAGE du CEDRE Cahors
Description: Pascal Verhaeghe has been the driving force behind the Cahors 'Quality Charter' and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Vire-Sur- Lot. His sons Pascal and Jean-Marc duly studied winemaking, the former in Burgundy and California, the latter in Bordeaux. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation, harvesting the grapes on the verge of overripeness yield the superb raw material essential to create fabulous wines. In the cellars the Verhaeghes aim for softness, richness and harmony through gentle extraction by long vattings and limited pigeage, malolactic fermentation and sensible use of oak. A ruby-red coloured wine with Malbec that is softened by plummy Merlot soothing to the gullet, a nice touch of lip-smacking acidity. (6 x 75 cl)
Price: £56.27
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Chateau du Cedre LE CEDRE Cahors
Description: Chateau du Cedre LE CEDRE Cahors from France, South West, Cahors by Chateau du Cedre Soft & Supple Reds (12 x 75 cl)
Price: £310.91
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Chateau du Cedre LE CEDRE Cahors
Description: Pascal Verhaeghe has been the driving force behind the Cahors 'Quality Charter' and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Vire-Sur- Lot. His sons Pascal and Jean-Marc duly studied winemaking, the former in Burgundy and California, the latter in Bordeaux. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation, harvesting the grapes on the verge of overripeness yield the superb raw material essential to create fabulous wines. In the cellars the Verhaeghes aim for softness, richness and harmony through gentle extraction by long vattings and limited pigeage, malolactic fermentation and sensible use of oak. 100% Malbec, the sweetness, ripeness and purity on the nose, as well as the tremendous concentration and 'volume' of aroma are reminiscent of a young First Growth claret. Hugely powerful yet trim, fragrant and fine in the mouth, with substantial tannin that is almost hidden by the intensity of fruit. This tannin doesn't just provide structure for the future, but a massive, velvety texture that can be appreciated now. (6 x 75 cl)
Price: £174.84
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Chateau du Cedre LE GRAND CEDRE Cahors
Description: Pascal Verhaeghe has been the driving force behind the Cahors 'Quality Charter' and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Vire-Sur- Lot. His sons Pascal and Jean-Marc duly studied winemaking, the former in Burgundy and California, the latter in Bordeaux. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation, harvesting the grapes on the verge of overripeness yield the superb raw material essential to create fabulous wines. In the cellars the Verhaeghes aim for softness, richness and harmony through gentle extraction by long vattings and limited pigeage, malolactic fermentation and sensible use of oak. From vines yielding a mere 15hl/ha this black beauty, a thoroughbred in a fine stable of Cahorses, is aged in 500-litre new oak demi-muids with long lees contact. Great care from the vineyard to the winery has produced a strikingly soft, lush and richly fruited wine. (6 x 75 cl)
Price: £378.71
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Chateau du Cedre LE PRESTIGE Cahors
Description: Chateau du Cedre LE PRESTIGE Cahors from France, South West, Cahors by Chateau du Cedre Powerful Reds (12 x 75 cl)
Price: £158.45
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Chateau La Coustarelle Cahors
Description: From a medal-winning producer, a deep-coloured and solid, meaty red from South-East of the Bordeaux region. Bright ruby in colour with aromas of red fruits. A tannic wine, full in the mouth but not too aggressive. Will accompany meat dishes in sauce and most Mediterranean-style dishes. (6 x 75 cl)
Price: £59.01
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Chateau La Coustarelle Cuvee Prestige Cahors
Description: This Grand Cuvee Prestige sees a 20-day fermentation period, after which aging takes place in oak barrels, a fifth of which is new each year. The 3,000 case production is bottled unfiltered. This blend of 90% Malbec and 10% Tannat shows a deep purple colour. Lots of vanilla on the nose buttresses substantial dark fruit. Medium to full-body. Plenty of ripe blackberry fruit on the palate, along with a hint of licorice. Fine tannin is extremely well-integrated on the finish. Chateau la Coustarelle is owned by Michel and Nadine Cassot and located in the village of Prayssac, next to the renowned Clos de Gamot. (6 x 75 cl)
Price: £70.57
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