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| Name: |
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Yarra Valley Hills Cabernet Sauvignon Yarra Valley Victoria |
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Where it's from:
Australia, Victoria, Yarra Valley
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| Price per case: |
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£112.13
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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| Description: |
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Yarra Valley Hills Cabernet Sauvignon Yarra Valley Victoria from Australia, Victoria, Yarra Valley by Dromana Estate (12 x 75 cl)
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| Region: |
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Australia, Victoria, Yarra Valley |
| Producer: |
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Dromana Estate |
| Product ID: |
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58179 |
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Yarra Yering 'YY' DRY RED No 1 Cabernet Sauvignon Victoria
Description: The No.1 Dry red is dominated by Cabernet Sauvignon, with Malbec, Merlot and Petit Verdot. After a few years' trials we made the macerated component of the No.1 blend dominant in 1993. The structure and tannin balance are improved, though some of the overt fruit of the earlier wines is not so prominent. (12 x 75 cl)
Price: £384.51
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Yarra Yering 'YY' UNDERHILL Shiraz Victoria
Description: When we bought the Underhill block, it had been planted with a different clone of Shiraz from the one in the Yarra Yering Dry Red No2, and the soil is somewhat heavier clay. The wine we get from here is so distinctive that we keep it apart from the rest of our vineyard. It has become one of our major export lines. (12 x 75 cl)
Price: £387.36
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Yering Station Chardonnay Yarra Valley Victoria
Description: Established in 1838 as the first vineyard in Victoria, the winery was built by Paul de Castella in 1859 from hand-made bricks, it originally housed some very advanced wine-making equipment that Paul de Castella had imported from France. A Pale Straw coloured chardonnay with a pure and complex nose, of flinty, minerally characters as well as citrus hints of almond and a spicy complexity. The palate is clean and fresh with well-integrated oak characters. Like the nose, the palate is quite minerally and has great poise. Reday to drink now, this wine will age beautifully over the next 4-5 years. (6 x 75 cl)
Price: £180.83
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Yering Station Pinot Noir ROSE Extra Dry Yarra Valley Victoria
Description: Established in 1838 as the first vineyard in Victoria, the winery was built by Paul de Castella in 1859 from hand-made bricks, it originally housed some very advanced wine-making equipment that Paul de Castella had imported from France. Yering Station's famous pink wine, is a light wine, with flavours of berries and spice, with a crisp dry finish . The Pinot Noir bunches are given 12 (6 x 75 cl)
Price: £80.25
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Yering Station Pinot Noir Yarra Valley Victoria
Description: Established in 1838 as the first vineyard in Victoria, the winery was built by Paul de Castella in 1859 from hand-made bricks, it originally housed some very advanced wine-making equipment that Paul de Castella had imported from France. 2001 was a great vintage for pinot noir in the Yarra Valley, and this wine is a fine example of what the variety does in perfect conditions. Complex aromas and flavours including cherry, blood plum, and spices, and silky texture. Destemmed and gently crushed into either open stainless fermenters or rotofermenters. Cold maceration for 3 days of some selected parcels to improve tannic structure. 5 days maceration with frequent plunging of the cap by hand. Pressed to barrel to complete fermentation prior to malolactic fermentation. Racked once before bottling after 11 months ageing in French oak barriques, 40% of them new and lightly filtered. Ruby red coloured wine with uplifted aromas of black cherry, plum and sherry in brandy. The nose also has complex floral undertones with hints of spice and tar. An intense, rich palate, well balanced. Red berries and toasty oak are the dominant flavours, with an attractive savoury, spicy finish. A rich, silky and elegant wine that will gain intensity and palate length with further bottle age. (6 x 75 cl)
Price: £168.08
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Yering Station Pinot Noir Yarra Valley Victoria
Description: Established in 1838 as the first vineyard in Victoria, the winery was built by Paul de Castella in 1859 from hand-made bricks, it originally housed some very advanced wine-making equipment that Paul de Castella had imported from France. Concentrated and complex, this wine has lovely ripe intense fruit of black cherry and plum. Fine French oak gives toasty, smoky aromas to the wine. The palate is full, plush and concentrated with great poise and velvety tannins followed by a long persistent finish. (12 x 75 cl)
Price: £222.85
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Yering Station RESERVE Chardonnay Yarra Valley Victoria
Description: Established in 1838 as the first vineyard in Victoria, the winery was built by Paul de Castella in 1859 from hand-made bricks, it originally housed some very advanced wine-making equipment that Paul de Castella had imported from France. The Chardonnay grapes for this wine were harvested at optimum flavour intensity during the month of March. Two different Yarra Valley vineyards were handled individually in the winery to achieve greater complexity. All the juice was cold settled in tank with a large portion of solids added at racking then transferred to oak for fermentation using 50 % wild yeast and lees stirring. The wine was aged in 60% new French oak barrels for a year and in bottle for a further year. This Chardonnay is a Pale straw colour with a nose of refined citrus, peach and fig characters, a touch of floral with some subtle oak complexity and hints of hazelnut and cream. The palate is focused, intense and finely structured, displaying exceptional purity of flavour, fine acidity and length. (6 x 75 cl)
Price: £416.30
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Yering Station Reserve Pinot Noir Yarra Valley Victoria
Description: Concentrated and complex nose with lovely ripe, intense fruit of black cherry and plums. Fine French oak adds a toasty, smoky aroma. The palate is full, plush and concentrated with great poise and velvety tannins. It has a long, persistent finish. (6 x 75 cl)
Price: £194.63
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Yering Station RESERVE Shiraz Viognier Yarra Valley Victoria
Description: Established in 1838 as the first vineyard in Victoria, the winery was built by Paul de Castella in 1859 from hand-made bricks, it originally housed some very advanced wine-making equipment that Paul de Castella had imported from France. A blend of Shiraz 95% and Viognier 5% the fruit comes primarily from the same vineyard that produced the 1997 and 1998 Reserve Shiraz. The grapes come from a small 2.5 acre vineyard planted in the mid 1980's on an easterly aspect. The vines are typically low cropping and in 2001 produced just 1.2 tonnes of grapes per acre. This wine represents a change in winemaking technique and style for Yering Station. The addition of a small amount of Viognier to fermenting grapes is a technique used for many years by the producers in the Northern Rhone appelation Cote Rotie and applied with quite some success to this Yering Station Reserve. Dark red wine with spice and black pepper aromas dominating the nose, underneath there is a complex array of violet, blackberry jam, liquorice and fine oak. The wine has a silky rich palate with wonderful poise. There are layers of concentrated fine-grained tannins with loads of powerful fruit supporting. The flavours cascade through the palate and provide a wonderful length of flavour. (6 x 75 cl)
Price: £194.63
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Yering Station Shiraz Viognier Yarra Valley Victoria
Description: Established in 1838 as the first vineyard in Victoria, the winery was built by Paul de Castella in 1859 from hand-made bricks, it originally housed some very advanced wine-making equipment that Paul de Castella had imported from France. An elegant example of a cool climate shiraz. This vibrant wine is medium-bodied, yet has a dense palate with a fantastic concentration of fruit flavour. A Deep Garnet coloured blend of 95% Shiraz and 5% Viognier. This wine has a complex and powerful nose, due in part to the addition of 5% viognier on the ferment. It has aromas of ripe berries, complex violet, liquorice and spice with a tarry oak complexity. The palate is full and rich with liquorice and floral flavours. Well balanced with soft ripe tannins and a silky, long and clean finish. This wine will gain intensity and palate length with further bottle age. (6 x 75 cl)
Price: £90.26
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Yering Station YARRABANK Cuvee Brut Sparkling Yarra Valley
Description: Established in 1838 as the first vineyard in Victoria, the winery was built by Paul de Castella in 1859 from hand-made bricks, it originally housed some very advanced wine-making equipment that Paul de Castella had imported from France. A blend of chardonnay and pinot noir, it undertakes alcoholic fermentation in stainless steel tank, but no malolactic fermentation, and a minimum of 3 years bottle ageing. This sparkling wine is a Pale straw colour, with excellent persistent fine bead forming a delicate crown and a fine elegant bouquet of almond, pear and croissant aromas. The palate is elegant with harmonious nutty yeast and fruit complexities. The wine has a rich creamy mouthfeel with complex autolysis characters in the middle palate and a crisp finish with a lingering after-taste. The reserve wine adds weight and complexity and the 3 years ageing provides the overall balance and array of flavours. The finish is wonderfully long and intense. Ready to consume now it will age gracefully for the next 10 years. (6 x 75 cl)
Price: £129.01
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Forest Hill BLOCK NINE Shiraz Western Australia
Description: Elegant in style with significant depth and intensity. From the long growing season and cool nights of the Great Southern, the wine carries aromas of spice, dark fruits and subtle French Oak. The palate has considerable fruit concentration, but has finesse and direction. It is textured and generous with dark fruit character and has extraordinary length. (6 x 75 cl)
Price: £152.57
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Forest Hill BLOCK ONE Riesling Western Australia
Description: Intense with extraordinary length and aromas of lime, spice and complex mineral characters. The palate has vibrant citrus notes with tight, clean acidity and a long textured finish that will see the wine age gracefully for many, many years. (6 x 75 cl)
Price: £134.43
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Forest Hill Cabernet Merlot Western Australia
Description: Rich garnet in colour with a bright, youthful blood red rim. The nose is profoundly aromatic, combining fragrant blackcurrant leaf and spices alongside rip red berry and plum aromas. The palate is medium bodied and packed with red and black berry fruits with underlying hints of liquorice and tea with a firm but fine grained structure. Finishes luxuriantly smooth with a lick of vanilla from the oak ageing. (6 x 75 cl)
Price: £81.37
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