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| Name: |
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G.D.Vajra BRICCO DELLE VIOLE Barolo Piemonte |
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Where it's from:
Italy, Piemonte, Barolo
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| Price per case: |
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£468.72
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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Powerful Reds |
| Description: |
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G.D.Vajra BRICCO DELLE VIOLE Barolo Piemonte from Italy, Piemonte, Barolo by GD Vajra Barolo Powerful Reds (12 x 75 cl)
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| Region: |
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Italy, Piemonte, Barolo |
| Producer: |
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GD Vajra Barolo |
| Product ID: |
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50503 |
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G.D.Vajra LE ALBE Barolo Piedmont
Description: Barolo Le Albe is made in an accessible style while retaining all the characteristics of a top wine. It has delicate scents of violets, roses and raspberries and is soft and accessible on the palate, with spicy ripe tannins and wonderful balance. The grapes for this wine are grown in three different vineyards: Fossati which faces southeast; Coste which faces south and the south/southwest facing vineyard of La Volta. The wine is ripe and forward, with Aldo Vajra’s trademark elegance very much to the fore. (12 x 75 cl)
Price: £308.51
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Gaja GROMIS Barolo DOCG
Description: 100% Nebbiolo with an intense red colour there are full, rich aromas of berry fruit and floral notes as well as licorice, dried herbs and spices. Solid structure and a rich softness as well as a lingering finish define this well made wine. (12 x 75 cl)
Price: £514.48
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Giacomo Ascheri BRICCO e COSTE Barolo Piemonte
Description: The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. Produced in the Sorano vineyard in Serralunga d’Alba with South/South West facing slopes and an altitude which ranges from 280 to 350 m above sea level. The vineyards in the Sorano Estate are planted with Nebbiolo and Dolcetto vines, that produce wines of outstanding richness. This 100% Nebbiolo is hand harvested in mid October and aged 6 months in stainless Steel tanks followed by 28 months in Slavonian oak 60% old, 40% new and a further 10 months in the bottle. Bright garnet red colour this Ascheri has a complex bouquet with a small fruits scent, elegant and with a hint of mint. Full palate, powerful and balanced wine it is harmonious and exceptionally long-lived, a remarkably classy wine, extraordinarily rich and complex that is reflected in the finish. (6 x 75 cl)
Price: £288.19
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Giacomo Ascheri BRICCO e COSTE Barolo Piemonte
Description: The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. Produced in the Sorano vineyard in Serralunga d’Alba with South/South West facing slopes and an altitude which ranges from 280 to 350 m above sea level. The vineyards in the Sorano Estate are planted with Nebbiolo and Dolcetto vines, that produce wines of outstanding richness. This 100% Nebbiolo is hand harvested in mid October and aged 6 months in stainless Steel tanks followed by 28 months in Slavonian oak 60% old, 40% new and a further 10 months in the bottle. Bright garnet red colour this Ascheri has a complex bouquet with a small fruits scent, elegant and with a hint of mint. Full palate, powerful and balanced wine it is harmonious and exceptionally long-lived, a remarkably classy wine, extraordinarily rich and complex that is reflected in the finish. (6 x 75 cl)
Price: £288.19
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Giacomo Ascheri SORANO Barolo Piemonte
Description: The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called ''Ascheri'' still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. 100% Nebbiolo wine from the Sorano Estate in Serralunga d'Alba. The vineyard has South/South West facing slopes and an altitude which ranges from 280 to 350m above sea level, the vineyards in the Sorano Estate are planted with Nebbiolo and Dolcetto vines, taht produce wines which are outstanding for richness and tipicity. Harvested by hand in early and mid October the wine is aged 6 months in stainless steel tanks, 28 months in Slavonian oak, 85% old, 15% new and a further 10 months in the bottle. Garnet red colour with an ethereal bouquet, intense tar with a scent of dry flowers and a mineral note. A rich palate, balance and mature tannins contribute to the wines harmony, distinction and intensity. A remarkably classy, austere wine, with exceptional richness and tipicity with a great finish. (6 x 75 cl)
Price: £206.15
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Giacomo Ascheri VIGNA DEI POLA Barolo Piemonte
Description: The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. 100% Nebbiolo hand harvested in early October from the Pisapola vineyard in Verduno. This wine is aged 4 months in stainless steel tanks followed by 18 months in oak, 50% old Slavonian, 50% new Allier and a further 10 months in the bottles. This wine is an intense garnet red colour and has an ethereal and elegant bouquet, with ripe fruit and violet notes. Wine with an intense garnet red colour and has an ethereal and elegant bouquet, as well as ripe fruit and violet notes. Round and powerful this velvety wine has excellent persistence as well as being an austere, but harmonious and pleasant wine with a great finish. (6 x 75 cl)
Price: £202.15
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Giacomo Ascheri VIGNA DEI POLA Barolo Piemonte
Description: The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. 100% Nebbiolo, hand harvested in early October from the Pisapola vineyard in Verduno. This wine is aged 4 months in stainless steel tanks followed by 18 months in oak, 50% old Slavonian, 50% new Allier and a further 10 months in the bottles. Wine with an intense garnet red colour and has an ethereal and elegant bouquet, as well as ripe fruit and violet notes. Round and powerful this velvety wine has excellent persistence as well as being an austere, but harmonious and pleasant wine with a great finish. (6 x 75 cl)
Price: £202.15
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Giacomo Borgogno Barolo Classico
Description: Bartolomeo Borgogno founded his winery in 1761; upon his death in 1794 his three sons took over control of the business, though only one, the youngest, Giacomo, persevered. The wine is a judicious blend of Nebbiolo grapes chosen from the finest hillside sites in the commune of Barolo. The winemaking process is a tribute to the great Barolos of the past and uses an extend 'submerged cap' maceration process in order to conjure up the special perfumes and tastes of this ancient tradition. The wine has tremendous substance and is intended to age for many years to arrive at the ultimate goal of balance and harmony. Alcohol, acids and tannin fuse together to form a powerful structure and the bouquet shows great complexity. (6 x 75 cl)
Price: £206.54
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Giacomo Borgogno Barolo Classico
Description: Bartolomeo Borgogno founded his winery in 1761; upon his death in 1794 his three sons took over control of the business, though only one, the youngest, Giacomo, persevered. The wine is a judicious blend of Nebbiolo grapes chosen from the finest hillside sites in the commune of Barolo. The winemaking process is a tribute to the great Barolos of the past and uses an extend 'submerged cap' maceration process in order to conjure up the special perfumes and tastes of this ancient tradition. The wine has tremendous substance and is intended to age for many years to arrive at the ultimate goal of balance and harmony. Alcohol, acids and tannin fuse together to form a powerful structure and the bouquet shows great complexity. (6 x 75 cl)
Price: £218.10
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Giacomo Borgogno Barolo Riserva DOCG
Description: Bartolomeo Borgogno founded his winery in 1761; upon his death in 1794 his three sons took over control of the business, though only one, the youngest, Giacomo, persevered. This red comes from Nebbiolo grown in a limited area including eleven country villages around Barolo. With age this wine turns a garnet red with more and more evident orange reflections. The perfume and bouquet is ethereal, persisting, of an intense 'goudron' while the flavour is dry, harmonic, velvety showing a robust and generous body. (6 x 75 cl)
Price: £391.98
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Giacomo Borgogno Barolo Riserva DOCG
Description: Bartolomeo Borgogno founded his winery in 1761; upon his death in 1794 his three sons took over control of the business, though only one, the youngest, Giacomo, persevered. This red comes from Nebbiolo grown in a limited area including eleven country villages around Barolo. With age this wine turns a garnet red with more and more evident orange reflections. The perfume and bouquet is ethereal, persisting, of an intense 'goudron' while the flavour is dry, harmonic, velvety showing a robust and generous body. (6 x 75 cl)
Price: £411.26
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Giacomo Borgogno Barolo Riserva DOCG
Description: Bartolomeo Borgogno founded his winery in 1761; upon his death in 1794 his three sons took over control of the business, though only one, the youngest, Giacomo, persevered. This red comes from Nebbiolo grown in a limited area including eleven country villages around Barolo. With age this wine turns a garnet red with more and more evident orange reflections. The perfume and bouquet is ethereal, persisting, of an intense 'goudron' while the flavour is dry, harmonic, velvety showing a robust and generous body. (6 x 75 cl)
Price: £565.44
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Giacomo Borgogno Barolo Riserva DOCG
Description: Bartolomeo Borgogno founded his winery in 1761; upon his death in 1794 his three sons took over control of the business, though only one, the youngest, Giacomo, persevered. This red comes from Nebbiolo grown in a limited area including eleven country villages around Barolo. With age this wine turns a garnet red with more and more evident orange reflections. The perfume and bouquet is ethereal, persisting, of an intense 'goudron' while the flavour is dry, harmonic, velvety showing a robust and generous body. (6 x 75 cl)
Price: £507.62
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Giacomo Borgogno Barolo Riserva DOCG
Description: Bartolomeo Borgogno founded his winery in 1761; upon his death in 1794 his three sons took over control of the business, though only one, the youngest, Giacomo, persevered. This red comes from Nebbiolo grown in a limited area including eleven country villages around Barolo. With age this wine turns a garnet red with more and more evident orange reflections. The perfume and bouquet is ethereal, persisting, of an intense 'goudron' while the flavour is dry, harmonic, velvety showing a robust and generous body. (6 x 75 cl)
Price: £488.35
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Giacomo Borgogno Barolo Riserva DOCG
Description: Bartolomeo Borgogno founded his winery in 1761; upon his death in 1794 his three sons took over control of the business, though only one, the youngest, Giacomo, persevered. This red comes from Nebbiolo grown in a limited area including eleven country villages around Barolo. With age this wine turns a garnet red with more and more evident orange reflections. The perfume and bouquet is ethereal, persisting, of an intense 'goudron' while the flavour is dry, harmonic, velvety showing a robust and generous body. (6 x 75 cl)
Price: £469.08
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Giacomo Borgogno LISTE Barolo DOCG
Description: Bartolomeo Borgogno founded his winery in 1761; upon his death in 1794 his three sons took over control of the business, though only one, the youngest, Giacomo, persevered. This Barolo is made from the Nebbiolo grape while the vineyard is located in the "Liste" area, and was probably the first owned by Borgogno. The grapes are the last to be harvested, thanks to a constant exposure to the sun and to the exceptional climate. Additionally, the label is very old and it goes back to the second half of the past Century and the bottle is carries the heraldic symbol of the farm. This deep red coloured wine is balanced with the potential for long ageing (6 x 75 cl)
Price: £257.07
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Giacomo Fenochio BUSSIA Barolo Riserva DOCG
Description: 100% Nebbiolo, this wine is a red pomegranate colour with a pleasant, refined with liquorice perfumes. The taste is dry, warm but full bodied and harmonious with a pleasant aftertaste. (12 x 75 cl)
Price: £431.11
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Gigi Rosso ARIONE Barolo DOCG
Description: Deep in colour this Barolo from Gigi Rosso has blackcurrant and red berries on the nose and palate. A great Nebbiolo with real power and concentration yet it has great character and elegance. (12 x 75 cl)
Price: £256.79
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Gigi Rosso Barolo DOCG
Description: Gigi Rosso Barolo DOCG from Italy, Piemonte, Barolo by Gigi Powerful Reds (12 x 75 cl)
Price: £255.36
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