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| Name: |
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Pelissero Nebbiolo Langhe DOC |
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Where it's from:
Italy, Piemonte, Langhe
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| Price per case: |
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£192.23
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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Soft & Supple Reds |
| Description: |
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Azienda Agricola Pelissero is a family-run vine-growing estate located in the district of Treiso, in the heart of Barbaresco. Many gradual changes have been performed by the successive generations of the Pelisseros, who transformed the grape-selling activity started by Giovanni Pelissero into winemaking of all the estate-grown grapes. Winemaking takes place in a cellar surrounded by vineyards situated in a zone called Augenta. The first bottles of wine dated back to 1960 and were produced by Luigi Pelissero, whose work was followed by his son, Oenologist Giorgio who, after finishing his studies, decided to work full time at the winery. The Pelissero family takes care of all the activities from pruning the vines to marketing the wine. The estate consists of twenty hectares of vineyards which yield a total of 80,000 to 100,000 bottles of wine. Ageing takes place for about 8 to 9 months in two ways with 20 to 30 % in barriques and the rest in oak casks. Then, the two parts are blended and the resulting wine is left to rest in the bottle for a further two months before being released for sale. Made from top quality Nebbiolo this wine is showing very rich sweet fruit, round tannins and an elegant aromatic quality. (12 x 75 cl)
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| Region: |
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Italy, Piemonte, Langhe |
| Producer: |
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Pelissero |
| Product ID: |
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46363 |
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Poderi Colla BRICO del DRAGO Langhe Rosso DOC Piemonte
Description: Very intense, deep ruby red, with the purple reflections typical of young Dolcetto; the bouquet surprises with exceptional elegance and ideal interplay of Nebbiolo and Dolcetto : a chorus where Nebbiolo gives the peak performance and Dolcetto the background. Spicy and/or vinous notes characteristic of the two varieties, mellowed by aging. Very rich but non-aggressive, an all-around food wine for special occasions and complex, structured dishes. Blends famously include some of the world's most prestigious wines: our Bricco may well be the most historic and authentically Italian interpretation. Serve at 17/19º C., in an ample glass. Bricco del Drago was first released in 1969 and was the first ''Super Vino da Tavola'' in the Piedmont, possibly the first in Italy. Thanks to this long-standing reputation, Bricco del Drago may soon be recognized as an individual, specific DOC, ''Bricco del Drago''. Since 1995 vintage it is a Langhe Rosso DOC. The reason behind this wine is the incredible complexity and structure with which this soil endows Dolcetto, rendering it far from the forward wine it usually is. This particular Dolcetto, with the addition of a small percentage of Nebbiolo bestowing greater finesse and elegance, and after a judiciously timed sojourn in wood, is a complex, pleasing wine of superb breed and extraordinary longevity. Beacause of these distinguishing traits, Dr. Degiacomi, who created the wine, wisely choose to employ cru name rather than varietal name to identify it. IN THE VINEYARD Varieties : 85% Dolcetto (6 x 75 cl)
Price: £98.87
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Roberto Voerzio Nebbiolo Langhe DOC
Description: Roberto Voerzio is one of the elite wine estates in Barolo, he is a man of abounding energy, which is perhaps reflected in the vibrant style of wines he produces. The epitome of new wave Barolo producers, Roberto Voerzio supple style does not forget the traditional tastes of well defined depth and body. Unfiltered and unfined this wine is aged for 18 months followed by an additional 6 months in bottle prior to release from the winery. From a 3.75 acres vineyard planted between 1984 and 1991 comes this 100% Nebbiolo with a typically light color but powerful and intensely flavoured. (12 x 75 cl)
Price: £292.43
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Roberto Voerzio VIGNASERRA Langhe
Description: Roberto Voerzio VIGNASERRA Langhe from Italy, Piemonte, Langhe by Roberto Voerzio Powerful Reds (12 x 75 cl)
Price: £345.74
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Rocche dei Manzoni QUATRNAS Rosso DOC Langhe
Description: Rocche Dei Manzoni, whose owners are Iolanda and Valentino Migliorini, have a total area of 40 hectares planted with vines in the best positions within the municipal boundaries of Monforte D'Alba, right in the heart of Langhe. The following grapes are grown Nebbiolo for Barolo, Dolcetto d'Alba, Barbera d'Alba as well as black Pinot and Chardonnay. The head office is situated in Localita Manzoni Soprani, as well as the cellar which is equipped with stainless steel tanks and the wines are stored in underground cellars at controlled temperature as they mature. This wine is aged for 24 months in barriques and a further 6 months in the bottle before release. It has an intense ruby red colour with a rich, ample and noble bouquet with hints of violet, rose and almonds. Austere, delicate and elegant flavours are evident throughout this wine culminating in a complex finish. (12 x 75 cl)
Price: £351.64
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Rocche dei Manzoni QUATRNAS Rosso DOC Langhe
Description: Rocche Dei Manzoni, whose owners are Iolanda and Valentino Migliorini, have a total area of 40 hectares planted with vines in the best positions within the municipal boundaries of Monforte D'Alba, right in the heart of Langhe. The following grapes are grown Nebbiolo for Barolo, Dolcetto d'Alba, Barbera d'Alba as well as black Pinot and Chardonnay. The head office is situated in Localita Manzoni Soprani, as well as the cellar which is equipped with stainless steel tanks and the wines are stored in underground cellars at controlled temperature as they mature. This wine is aged for 24 months in barriques and a further 6 months in the bottle before release. It has an intense ruby red colour with a rich, ample and noble bouquet with hints of violet, rose and almonds. Austere, delicate and elegant flavours are evident throughout this wine culminating in a complex finish. (6 x 75 cl)
Price: £176.96
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Rocche dei Manzoni QUATRNAS Rosso DOC Langhe
Description: Rocche Dei Manzoni, whose owners are Iolanda and Valentino Migliorini, have a total area of 40 hectares planted with vines in the best positions within the municipal boundaries of Monforte D'Alba, right in the heart of Langhe. The following grapes are grown Nebbiolo for Barolo, Dolcetto d'Alba, Barbera d'Alba as well as black Pinot and Chardonnay. The head office is situated in Localita Manzoni Soprani, as well as the cellar which is equipped with stainless steel tanks and the wines are stored in underground cellars at controlled temperature as they mature. This wine is aged for 24 months in barriques and a further 6 months in the bottle before release. It has an intense ruby red colour with a rich, ample and noble bouquet with hints of violet, rose and almonds. Austere, delicate and elegant flavours are evident throughout this wine culminating in a complex finish. Available in Magnum bottles. (6 x 1.5 Litres)
Price: £316.71
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Rocche dei Manzoni REMEMBER Vino di uve Stramature Langhe
Description: Rocche Dei Manzoni, whose owners are Iolanda and Valentino Migliorini, have a total area of 40 hectares planted with vines in the best positions within the municipal boundaries of Monforte D'Alba, right in the heart of Langhe. The following grapes are grown Nebbiolo for Barolo, Dolcetto d'Alba, Barbera d'Alba as well as black Pinot and Chardonnay. The head office is situated in Localita Manzoni Soprani, as well as the cellar which is equipped with stainless steel tanks and the wines are stored in underground cellars at controlled temperature as they mature. Made from extraripe Sauvignon and Semilion grapes, Valentino has succeeded in crafting a dessert wine caparble of competing with the world’s best. The wine is luminous gold in colour with pleasant aromas on the nose, with accents of axotic fruit, apple and flower. It is full, almost fat on the palate. Available in 50 cl bottles. (6 x 50 cl)
Price: £176.79
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Rocche dei Manzoni REMEMBER Vino di uve Stramature Langhe
Description: Rocche Dei Manzoni, whose owners are Iolanda and Valentino Migliorini, have a total area of 40 hectares planted with vines in the best positions within the municipal boundaries of Monforte D'Alba, right in the heart of Langhe. The following grapes are grown Nebbiolo for Barolo, Dolcetto d'Alba, Barbera d'Alba as well as black Pinot and Chardonnay. The head office is situated in Localita Manzoni Soprani, as well as the cellar which is equipped with stainless steel tanks and the wines are stored in underground cellars at controlled temperature as they mature. Rocche Dei Manzoni, whose owners are Iolanda and Valentino Migliorini, have a total area of 40 hectares planted with vines in the best positions within the municipal boundaries of Monforte D'Alba, right in the heart of Langhe. The following grapes are grown Nebbiolo for Barolo, Dolcetto d'Alba, Barbera d'Alba as well as black Pinot and Chardonnay. The head office is situated in Localita Manzoni Soprani, as well as the cellar which is equipped with stainless steel tanks and the wines are stored in underground cellars at controlled temperature as they mature. Made from extraripe Sauvignon and Semilion grapes, Valentino has succeeded in crafting a dessert wine caparble of competing with the world’s best. The wine is luminous gold in colour with pleasant aromas on the nose, with accents of axotic fruit, apple and flower. It is full, almost fat on the palate. Available in a Magnum bottle. (1 x 1.5 Litres)
Price: £88.36
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Villa Lanata Chardonnay Langhe Piemonte
Description: The Villa Lanata vineyards include some 45 hectares planted with Chardonnay on the rolling Langhe hills. Modern, cool fermentation using the latest technology ensures a wine with ripe fruit and crisp, fresh acidity. (6 x 75 cl)
Price: £48.08
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Bava ALTRASERRE Monferrato Bianco DOC Piedmont
Description: Tasting Bright straw yellow; smooth, rich taste with a slight, very chic woody note that reinforces its impressive longevity. The Chardonnay is fermented in wood for ten months, while the Cortese is fermented and aged strictly in steel vats, to reinforce its freshness: once blended and bottled, they are aged for a prolonged period. Grape Varieties and Vineyards Two strains, Cortese and Chardonnay, from our vineyards in Monferrato at Cocconato. Created over ten years ago to prove that a region famous for its reds can also produce a white wine of true stature, fascinating and modern in character. Alteserre is a wine of breed, reliable and elegant. Its refinement has proved to stand the test of time, with an allure worthy of a grand Cru, providing the ideal accompaniment for dishes of international haute cuisine. Today, Alteserre is a proven success, and no one is surprised any longer to see a white that is aged several years and is available in various vintages and in magnum bottles, for vertical tastings, as if it were a Barolo, or a Barbera Superiore (6 x 75 cl)
Price: £82.80
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Bava Monferrato Nebbiolo Vigneti di Cadodo Piedmont
Description: Tasting Outstandingly supple, enjoyable both fresh and aged, thanks to its ripe, soft tannins. A very expressive wine, suave, modern, and seductive. Grape Varieties Two thirds Nebbiolo, one third Barbera and Merlot Vineyard from one single vineyard, a cru at Tuffo near Cocconato d'Asti. Wine Production The grapes are fermented separately in steel vats. Ten months in oak. The bricco di Cadodo cru is an ideal location, the name designates a hill on whose crest the Bavas have patiently tended their vines ever since the 17th century. The wine, whose label bears the new Monferrato DOC designation, is an interesting example of how Nebbiolo, a variety of noble tradition, when planted in the Monferrato area, a short distance from the Langa, its land of origin and choice, can produce a new wine with an old heart. Thanks to the Barbera and the Merlot integrating the map of varieties planted in the Cadodo vineyards, the qualities of this wine are enhanced by the limestone and chalk in the soils of this terroir. It is endowed with natural elegance and drinkability, in tune with modern Italian trends. (6 x 75 cl)
Price: £75.61
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Cascina Castlet GOJ Barbera del Monferrato DOC
Description: The name “Goj” comes from the Piemontese dialect word for “joy”. Exuberantly fresh with plum and raspberry flavours, the light frizzante palate makes this a superb accompaniment to antipasti, salumi and other rich foods. Thanks to a unique combination of brilliantly innovative packing and exciting and rare styles, the wines of Cascina Castlet have quickly developed a cult following. Passum is their most famous wine, a Barbera made from partially dried grapes. Quantities are extremely limited and demand is high. Other notable wines include Litina, a cru Barbera d’Asti with considerable depth and concentration, and a sublimely scented Moscato d’Asti, as well as Avie, an intense Moscato passito (12 x 75 cl)
Price: £133.29
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