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| Name: |
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Marchesi de' Frescobaldi SANTA MARIA Maremma Morellino di Scansano DOC |
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Where it's from:
Italy, Tuscany, Morellino di Scansano
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| Price per case: |
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£76.79
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| Bottles per case: |
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6 x 75 cl |
| Style: |
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Soft & Supple Reds |
| Description: |
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Full of ripe fruit and spice complemented by sweeter hints of vanilla through to a rich, full-bodied flavour with supporting tannins. (6 x 75 cl)
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| Region: |
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Italy, Tuscany, Morellino di Scansano |
| Producer: |
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Marchesi de Frescobaldi |
| Product ID: |
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40191 |
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La Parrina ANSONICA Costa dell'Argentario DOC
Description: Ansonica is the Tuscan name for the Inzolia grape and this is a yellow straw coloured wine with a rather distinctive and fruity bouquet showing a dry harmonious taste through to the finish. Ansonica is a fairly rare grape variety grown in Italy since time immemorial. It was probably imported originally from Greece. The contact between the Hellenic and the Mediterranean cultures, first with the Etruscan and then with the Roman one, enabled the ancient Italian population to appreciate the wine obtained from this grape. This variety has found its' ideal environment in Sicily, where it's called (12 x 75 cl)
Price: £107.09
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La Parrina PARRINA Rosso DOC Tuscany
Description: A ruby red colour with slight orange hints has a bouquet of very delicate, recalling the aroma of the flora of the Mediterranean scrub, reminiscent of Eucalyptus and slightly grassy. On the palate it is dry, balanced and velvety. The wine is based on Sangiovese, a grape variety which is belived to have originated here in Tuscany. It's likly that the name derives from the Latin "Sanguis Iovis", blood of Jupiter, reflecting the deep ruby colour that characterises Sangiovese wine. (12 x 75 cl)
Price: £104.59
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Parrina ANSONICA Costa dell'Argentario DOC
Description: Ansonica is the Tuscan name for the Inzolia grape and this is a yellow straw coloured wine with a rather distinctive and fruity bouquet showing a dry harmonious taste through to the finish. Ansonica is a fairly rare grape variety grown in Italy since time immemorial. It was probably imported originally from Greece. The contact between the Hellenic and the Mediterranean cultures, first with the Etruscan and then with the Roman one, enabled the ancient Italian population to appreciate the wine obtained from this grape. This variety has found its' ideal environment in Sicily, where it's called (12 x 75 cl)
Price: £100.74
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Tenuta La Parrina PARRINA Riserva Rosso DOC Tuscany
Description: A deep ruby redcoloured wine with garnet hints, completely bright and clear bouquet it displays full and persistent, noble and complex, most notably reminiscent of fresh straw. On the palate it is velvety, and harmoniously genlte, its softness is supported by a firm structure, rich in extract. The preponderance of grape varieties of great class such as Sangiovese, Merlot and Cabernet Sauvignon, makes Parrina Riserva a wine of noticeable nobility. As it matures, its' tannins and acid gently merge into the flow of alcohol and glycerine, softening its innate austerity to a refined whole. The wine is of character, of determined presence, well structured and with an unmistakable decisive personality. (12 x 75 cl)
Price: £161.57
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Tenuta La Parrina PARRINA Rosso DOC Tuscany
Description: A ruby red colour with slight orange hints has a bouquet of very delicate, recalling the aroma of the flora of the Mediterranean scrub, reminiscent of Eucalyptus and slightly grassy. On the palate it is dry, balanced and velvety. The wine is based on Sangiovese, a grape variety which is belived to have originated here in Tuscany. It's likly that the name derives from the Latin "Sanguis Iovis", blood of Jupiter, reflecting the deep ruby colour that characterises Sangiovese wine. (12 x 75 cl)
Price: £99.16
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Marchesi de' Frescobaldi Castello di Pomino Vin Santo del Chianti DOC
Description: A wonderfully intense yellow, tending to amber with a full, yet delicate nose and palate. Made from partly dried grapes, this wine is left to ferment untouched in small casks for approximately 2 years and subsequently left to mature for a further 3 years. The result is unique. (12 x 50 cl)
Price: £325.39
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Marchesi de' Frescobaldi POMINO BENEFIZIO Toscana Bianco
Description: Frescobaldi's prestige estate Castello di Pomino produces this flagship wine from predominantly Chardonnay, grown at an altitude of 700 metres in the Appennines. Fermented and aged twelve months in French oak barriques.
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Petrognano Pomino Rosso Toscana
Description: A blend of 60% Sangiovese and 40% Cabernet and Merlot, this Pomino has character this is distinct from other red wines in Tuscany. The cool, northern Tuscan zone, with vineyards planted at an altitude of about 350 metres, gives the wine lovely elegance, while the blend of grape varieties, the judicious use of oak and the skill of the winemaker all combine to produce an excellent wine. (12 x 75 cl)
Price: £141.86
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Petrognano Pomino Rosso Toscana
Description: A blend of 60% Sangiovese and 40% Cabernet Sauvignon and Merlot., this Pomino has a character that is distinct from all other red wines in Tuscany. The cool, northern Tuscan zone, with vineyards planted at an altitude of about 350 metres, gives the wine a lovely elegance, while the blend of grape varieties,the judicious use of oak and the skill of Franco Bernabei all combine to produe an excellent wine. (12 x 75 cl)
Price: £154.73
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Cantine Vittorio Innocenti Rosso Di Montepulciano DOC
Description: The estate lies between Montepulciano and Montefollonico and consists of about 32 hectares of which 12 are specialised vineyards, situated between 330 and 350 metres above sea level on medium-textured clay soils of Pliocene origin. The cellar buildings, dating back to end of the 13th century, are in the small, well-preserved medieval town of Montefollonico. The Rosso di Montepulciano has plummy warmth and the reassurance of a well-kept barnyard. Notes of saddle leather and wild rose assail the nose, the palate is sweet, soft and gently spicy, and the finish suggests beeswax on old wood. (6 x 75 cl)
Price: £71.02
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Conti Costanti Rosso di Montalcino DOC
Description: The Costanti estate, comprising seven hectares of vineyard situated just outside the town of Montalcino, has been in the family for over 200 years. It is one of the most venerable in Montalcino, yet the wines have slowly modernised. 100% Sangiovese that spends 12 months in barriques before release is characterised by the striking elegance and intensity of the best wines from this zone, combining the power of Montalcino with the elegance that comes from vineyards situated at a high altitude in this part of the zone. (6 x 75 cl)
Price: £116.62
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Conti Costanti Rosso di Montalcino DOC
Description: The Costanti estate, comprising seven hectares of vineyard situated just outside the town of Montalcino, has been in the family for over 200 years. It is one of the most venerable in Montalcino, yet the wines have slowly modernised. 100% Sangiovese that spends 12 months in barriques before release is characterised by the striking elegance and intensity of the best wines from this zone, combining the power of Montalcino with the elegance that comes from vineyards situated at a high altitude in this part of the zone. (6 x 75 cl)
Price: £118.05
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Fornacina Rosso di Montalcino DOC
Description: Brillant, ruby red colour and a vinous boquet showing intensity with notes of fruit. The palate is harmonious, full and persistent with a pleasent note of tannins on the finish. (6 x 75 cl)
Price: £91.80
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Il Paradiso di Manfredi Rosso di Montalchino Toscana
Description: Il Paradiso di Manfredi is a tiny estate of 2.5 hectares in the heart of Montalcino. Manfredi purchased the estate in 1958 and worked on it throughout his life until he died in 1982 when his son Florio took over. Adopting many biodynamic methods and hand picking the fruit, great care is taken from the vineyard to the winery. After spending about 10 months in Slovonian oak this deep dark Sangiovese wine is showing good dark fruit aromas that develop on the palate and through to the good finish. (6 x 75 cl)
Price: £162.42
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Il Poggiolo IN RIVA AL FOSSO Rosso di St Antimo DOC
Description: Each year Poggiolo select the optimum Brunello di Montalcino vineyard. Here great care from the vineyard to the winery is taken to produce a small quantity of In Riva Al Fosso. In the vineyard they commence the final pruning some 30 days prior to the harvest, next they sever 50% of the crop at the vine and allow these to wither on the vine until they are harvested together with the remaining grapes. Once in the winery fermentation is undertaken and vinification in Oak Tonneau of 500 lt with manual circulation of the must rather than mechanical pumping occurs. Finally, ageing in 500 litre wooden vats takes place for 1 year, here, the vats are purpose built using three different types of wood and replaced each year. (6 x 75 cl)
Price: £199.87
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