Hardy's MILL CELLARS Semillon Chardonnay South Eastern Australia
Where it's from:
Australia, South Eastern Australia
Price per case:
£75.72
Bottles per case:
12 x 75 cl
Style:
Fruity Dry Whites
Description:
Hardy's MILL CELLARS Semillon Chardonnay South Eastern Australia from Australia, South Eastern Australia by BRL Hardy Fruity Dry Whites (12 x 75 cl)
Region:
Australia, South Eastern Australia
Producer:
BRL Hardy
Product ID:
57353
Hardy's STAMP OF AUSTRALIA SemillonChardonnay South Eastern Australia
Description: Fruit for this wine was carefully harvested in the cool of the night, so as to retain maximum varietal freshness of character. After crushing, the juice was transferred to stainless steel tanks where it was inoculated with selected yeast strains, which initiated a warm fermentation between 14-18 degrees Celsius. A light oak influence has added another dimension to this full flavoured wine. Pale straw in colour with tinges of light green and brilliant clarity, the Stamp SemillonChardonnay displays intense aromas of citrus blossom, melon, pear and peach with some spicy characters. The palate is medium bodied with rich flavours of citrus, melon and sweet spice, complexed with soft oak. This wine has an elegant mouthfeel, with a lovely lingering finish. (12 x 75 cl) Price: £79.10
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Hardy's STAMP OF AUSTRALIA SemillonChardonnay South Eastern Australia
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Hardy's STAMP OF AUSTRALIA SemillonChardonnay South Eastern Australia
Description: Pale straw in colour with tinges of light green and brilliant clarity, the Stamp SemillonChardonnay displays intense aromas of citrus blossom, melon, pear and peach with some spicy characters. The palate is medium bodied with rich flavours of citrus, melon and sweet spice, complexed with soft oak. This wine has an elegant mouthfeel, with a lovely lingering finish. Stamp of Australia continues the tradition of fine winemaking that Hardys have become recognised for throughout the world. The Stamp range is identified by the original Australian postage stamp, dating back to 1937, which is featured on all Stamp of Australia wines. (12 x 75 cl) Price: £74.28
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Hardy's STAMP OF AUSTRALIA SemillonChardonnay South Eastern Australia
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Hardy's STAMP OF AUSTRALIA Semillon Sauvignon South Eastern Australia
Description: A most successful combination of these two well known varieties. The peach and lime character of the Semillon blends perfectly with the fuller, rounder texture of the Chardonnay. Sourced from Riverina, Riverland and Murray-Darling and fermented in stainless steel to preserve the freshness. The palate reveals a subtle hint of oak on the creamy finish. (12 x 75 cl) Price: £79.10
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Hardy's STAMP OF AUSTRALIA Semillon Sauvignon South Eastern Australia
Hardy's THE RIDDLE ChardonnaySemillon South Eastern Australia
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Houghton Sparkling Wine Pemberton Western Australia
Description: Houghton Wines, based in the heart of the Swan Valley, contains a wealth of romantic history. Named after Lieutenant Colonel Richmond Houghton in 1836, the first commercial vintage was produced in 1859 totalling 25 gallons, the foundation for one of Australia's oldest continuous winemakers. The picturesque Houghton winery property has 50 hectares planted with premium grape varieties including Verdelho, Chardonnay, Semillon and Chenin Blanc. Early documentation and current research suggests the first vines were planted between 1830 and 1836. In addition Houghton operates four of Western Australia's largest vineyards at Moondah Brook, Pemberton, Mt Barker and Frankland River, along with sourcing fruit from Margaret River, Harvey and emerging premium areas. These diverse wine regions provide the necessary fruit requirements vital for the production of premium table wines, which are distinctly Western Australian. This sparkling wine is a medium straw colour, crystal clear with a fine and persistent bead. Aged Aromas of toast and butter mushrooms are complemented with fresh yeast autolysis characters. A well structured balance of Chardonnay and Pinot Noir provides an even and balanced palate of great length. The extended bottle maturation on yeast lees gives great complexity and depth to the delicate palate. A wine of finesse finishing with crisp, natural acid.
