Château La.Tour.De.By 1999

Name: Niepoort 1999 SECUNDUM Vintage Port Douro Portugal
Where it's from:  Portugal, Douro
Price per case: £171.71 
Bottles per case: 6 x 75 cl
Style: Port
Description: Niepoort is a family company now in its fifth generation and as a port house, Niepoort enjoy an unparalleled reputation for tradition, even though it is one of the smaller producers in the region. The Secundum Vintage was created by Dirk Niepoort as a result of sourcing more first-class grapes from ideal vineyards for Vintage Port production The 1999 vindima gave rise to some very well structured Ports with almost ideal ripeness. Secundum 1999 is one of these combining power and the finesse. The fruit is seductive and the flavours inticing, with a firm but fine structure. (6 x 75 cl)
Region: Portugal, Douro
Producer: Niepoort
Product ID: 48498
Number of cases : 
Chateau du Gaby Canon-Fronsac
Description: Using the classic bordeaux blend including Merlot and a little Cabernet Sauvignon has produced complex wines that are both smooth and supple through to the enjoyably long finish. Since the beginning of 1999, Chateau du Gaby has also begun to reclaim its reputation of old. Under new ownership and management, the property has benefited from substantial investment and redevelopment at all levels. Their mission is to make Chateau du Gaby, one of the Grands Crus of the 'Right Bank'. The vineyard is being groomed to produce the highest quality of grape. Vines are cultivated without the use of weed-killers and only organic fertilisers are utilised. A policy of 'Controlled Treatment' has been adopted to deal with disease and pests. (12 x 75 cl)
Price: £203.22
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Chateau du Gaby Canon-Fronsac
Description: Using the classic bordeaux blend including Merlot and a little Cabernet Sauvignon has produced complex wines that are both smooth and supple through to the enjoyably long finish. Since the beginning of 1999, Chateau du Gaby has also begun to reclaim its reputation of old. Under new ownership and management, the property has benefited from substantial investment and redevelopment at all levels. Their mission is to make Chateau du Gaby, one of the Grands Crus of the 'Right Bank'. The vineyard is being groomed to produce the highest quality of grape. Vines are cultivated without the use of weed-killers and only organic fertilisers are utilised. A policy of 'Controlled Treatment' has been adopted to deal with disease and pests. (12 x 75 cl)
Price: £196.22
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Chateau du Gaby Canon-Fronsac
Description: Using the classic bordeaux blend including Merlot and a little Cabernet Sauvignon has produced complex wines that are both smooth and supple through to the enjoyably long finish. Since the beginning of 1999, Chateau du Gaby has also begun to reclaim its reputation of old. Under new ownership and management, the property has benefited from substantial investment and redevelopment at all levels. Their mission is to make Chateau du Gaby, one of the Grands Crus of the 'Right Bank'. The vineyard is being groomed to produce the highest quality of grape. Vines are cultivated without the use of weed-killers and only organic fertilisers are utilised. A policy of 'Controlled Treatment' has been adopted to deal with disease and pests. Available in 37.5 cl Half Bottles. (24 x 37.5 cl)
Price: £219.71
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Chateau du Gaby LA ROCHE du GABY Canon-Fronsac
Description: Using the classic bordeaux blend including Merlot and a little Cabernet Sauvignon has produced complex wines that are both smooth and supple through to the enjoyably long finish. Since the beginning of 1999, Chateau du Gaby has also begun to reclaim its reputation of old. Under new ownership and management, the property has benefited from substantial investment and redevelopment at all levels. Their mission is to make Chateau du Gaby, one of the Grands Crus of the 'Right Bank'. The vineyard is being groomed to produce the highest quality of grape. Vines are cultivated without the use of weed-killers and only organic fertilisers are utilised. A policy of 'Controlled Treatment' has been adopted to deal with disease and pests. (12 x 75 cl)
Price: £146.13
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Chateau Margaux PAVILLON ROUGE de CHATEAU MARGAUX Margaux
Description: Chateau Margaux may trace its origins back as far as the 12th Century when there was no sign of any viticulture. It was owned by French nobility, and was known as La Mothe de Margaux meaning a small rise in the land. It was not until the Lestonnac family took possession of the estate that it began to resemble the modern day Chateau Margaux. In the ten years that followed 1572, Pierre Lestonnac, in anticipation of a change from arable agriculture to viticulture on the Medoc, made dramatic changes to the estate. By the beginning of the 18th Century Chateau Margaux comprised 265 ha, of which one third was devoted to viticulture. Today the estate has changed very little in size or layout. The wines are fermented in oak vats, and the reds see up to two years maturation in oak, in general, though, Pavillon Rouge is bottled three to four months earlier than Chateau Margaux. The second wine Pavillon Rouge du Chateau Margaux has a production of about 16500 cases per year. The growing season was very wet in 2001, and as a result the flowering of the vines went quick and evenly. During the entire summer, there were unusually alternate periods of hot and cold, dry and wet weather, which encouraged vegetation growth and slowed ripening. The havest was delayed to 1st October when the grapes are manually harvested and sorted. This wine has developed early and it is considered that the growing season has been responsible as the grapes were picked at the perfeect ripeness. In general, though, Pavillon Rouge is bottled three to four months earlier than Chateau Margaux and this wine has a remarkable length of palate with an overall firm but soft impression, confiming it as a very fine vintage. Similar to the 1999, it has great aromatic finesse and its tannic texture is tender and harmonious. (12 x 75 cl)
Price: £1005.37
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Chateau des Charmes Niagara Peninsula Vidal Icewine
Description: Château des Charmes Icewine is produced from 100% Vidal grapes and is a wonderfully sweet nectar fermented with wild yeasts. It exudes aromas of honey and apricots with a beautiful balance between fruit, sweetness and acidity. Judged "Best Icewine Worldwide" at the International Wine and Spirit Competition in London, England. 4000 cases of 1998 produced. 1000 cases of 1999 produced. Harvested December 31 (12 x 37.5 cl)
Price: £300.66
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Chateau des Charmes Niagara Peninsula Vidal Icewine
Description: Château des Charmes Icewine is produced from 100% Vidal grapes and is a wonderfully sweet nectar fermented with wild yeasts. It exudes aromas of honey and apricots with a beautiful balance between fruit, sweetness and acidity. Judged "Best Icewine Worldwide" at the International Wine and Spirit Competition in London, England. 4000 cases of 1998 produced. 1000 cases of 1999 produced. Harvested December 31 (12 x 20 cl)
Price: £178.54
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Chateau Pavie CHATEAU MONBOUSQUET St Emilion Grand Cru
Description: Chateau Pavie CHATEAU MONBOUSQUET St Emilion Grand Cru from France, Bordeaux, St-Emilion by Chateau Pavie (12 x 75 cl)
Price: £950.27
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Chateau Beaumont CHATEAU d'ARVIGNY Haut Medoc
Description: Chateau Beaumont CHATEAU d'ARVIGNY Haut Medoc from France, Bordeaux, Haut-Medoc by Chateau d'Arvigny Powerful Reds (12 x 75 cl)
Price: £148.89
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Chateau Beaumont CHATEAU d'ARVIGNY Haut Medoc
Description: Chateau Beaumont CHATEAU d'ARVIGNY Haut Medoc from France, Bordeaux, Haut-Medoc by Chateau d'Arvigny Powerful Reds (12 x 75 cl)
Price: £151.13
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Chateau Lezongars Chateau de Roques Rouge Puisseguin St Emilion
Description: Chateau Lezongars Chateau de Roques Rouge Puisseguin St Emilion from France, Bordeaux, Puisseguin-St-Emilion by Chateau Lezongars Soft & Supple Reds (12 x 75 cl)
Price: £130.15
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Château La.Tour.De.By 1999
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