| Name: |
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Donaldson Family PEGASUS BAY Riesling Waipara NZ |
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Where it's from:
New Zealand, Wairarapa, Waipara
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| Price per case: |
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£152.15
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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| Description: |
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Waipara riesling is very distinctive with white peach, nectarine and lime characters backed by impressions of tropical spices. (12 x 75 cl)
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| Region: |
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New Zealand, Wairarapa, Waipara |
| Producer: |
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Donaldson Family Ltd Waipara N.Canterbury |
| Product ID: |
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55189 |
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Cape Bay Winery Chardonnay RSA
Description: Cape Bay Winery Chardonnay RSA from South Africa, Walker Bay by Cape Bay Winery Rich Dry Whites (12 x 75 cl)
Price: £75.03
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Cape Bay Winery Pinotage RSA
Description: Cape Bay Winery Pinotage RSA from South Africa, Walker Bay by Cape Bay Winery Soft & Supple Reds (12 x 75 cl)
Price: £78.56
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Cape Bay Winery Sauvignon Blanc RSA
Description: Cape Bay Winery Sauvignon Blanc RSA from South Africa, Walker Bay by Cape Bay Winery Fruity Dry Whites (12 x 75 cl)
Price: £75.03
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Cape Bay Winery Chenin Blanc RSA
Description: Cape Bay Winery Chenin Blanc RSA from South Africa, Walker Bay by Cape Bay Winery Fruity Dry Whites (12 x 75 cl)
Price: £69.85
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Cape Bay Winery Cabernet Merlot RSA
Description: Cape Bay Winery Cabernet Merlot RSA from South Africa, Walker Bay by Cape Bay Winery Soft & Supple Reds (12 x 75 cl)
Price: £78.56
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Cape Bay Winery Bouquet Blanc RSA
Description: Cape Bay Winery Bouquet Blanc RSA from South Africa, Walker Bay by Cape Bay Winery Zesty/Aromatic Dry Whites
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Cape Bay Winery MELLOW RED RSA
Description: Cape Bay Winery MELLOW RED RSA from South Africa, Walker Bay by Cape Bay Winery Soft & Supple Reds
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Cape Bay Winery ADMIRALTY HOUSE Sauvignon Blanc Walkers Bay RSA
Description: Made from selected Sauvignon Blanc vineyard,s considered to be some of the best parcels throughout the Walker Bay region, the wines have been sourced with 33% coming from Vrede, Heme-en-Aarde Valley, Walker Bay; 33% Wildekrans, Botriver, Walker Bay and 33% from Darling. The Admiralty House range has allowed Cape Bay Winery to create wines with more focus and classic styling. The grapes are destemmed and crushed at cold temperatures using dry ice to prevent oxidation of the must and to preserve flavours and aromas. The must then undergoes a period of skin contact, 24 hours at 10ºC, to capture favourable flavours from the skins. The skins are pressed lightly and the juice left to settle for a period of 72 hours, after which the fermentation is started in stainless steel tanks and is maintained at temperatures between 11 & 13ºC until the wine is dry. Typically cool climate Sauvignon with a fresh, crisp fruit structure in a wide spectrum of flavours and aromas ranging from ripe passion and kiwi fruit to fig and fresh cut grass, superbly balanced with a zingy, minerally acidity. (12 x 75 cl)
Price: £87.88
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Short Mile Bay Riesling South Eastern Australia
Description: The fruit for this fresh, citrus styled Riesling is mainly from the cool climate region of Padthaway. Fermented at low temperature in stainless steel, this wine is full of fresh lime and lemon flavours. Slightly off-dry on the palate, it benefits from both the balance and the fruit on the finish. (12 x 75 cl)
Price: £86.43
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