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Santa Tresa NIVURO Nero d'Avola Cabernet Sauvignon Sicilia IGT
Description: Santa Tresa NIVURO Nero d'Avola Cabernet Sauvignon Sicilia IGT by Feudo di Santa Tresa
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Rallo Nero D'Avola Rosso di Sicilia IGT
Description: In Marsala, the westernmost promontory of Sicily, was found Cantine Rallo a successful integration between nature, technology and tradition. In 1860, at the apex of the shining age of Marsala, don Diego Rallo founded the wine-producing firm that has conserved and amplified the prestige won on the national and international markets. Cantine Rallo is a farm of about 50 hectares and once the grapes are harvested they are put into special box that preserves the quality of the grape berry and then transported to the winery. The grapes are then destalked and crushed, the result is put into a vat where it is allowed to ferment. The fermentation process begins at about 27-30° C. and continues for 20 days. After fermentation the wine requires a period of maturation, approximately 12 months, in French oak barrique or Slavonian oak cask. This is undertaken to enhance and respect the delicacy of the grapes while exalting its varietal strengths. Finnally the wine spends six months in bottle before being released. Using only Nero d'Avola grapes has produced an intense garnet red coloured wine with a delicate bouquet showing notes of berry and scents of sour cherries. Elegant, full, ample and absorbing with remarkable persistence it is an authentic expression of Sicilian red wines (6 x 75 cl)
Price: £75.69
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