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| Name: |
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Jean-Claude Boisset Grand Cru CLOS DE LA ROCHE Morey-St-Denis |
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Where it's from:
France, Burgundy, Clos de la Roche
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| Price per case: |
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£357.30
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| Bottles per case: |
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6 x 75 cl |
| Style: |
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Soft & Supple Reds |
| Description: |
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This wine is aged in the cask for sixteen to eighteen months, using a fairly low proportion of new casks finally being bottled with a very light filtration. 100% Pinot Noir it is displaying a fine dark colour with ruby reflections. The aromas of spices and cherries develop on the palate of this a silky structured red wine finishing with a mellow woodiness. Morey-Saint-Denis, nestling in its enclave between Gevrey-Chambertin and Chambolle-Musigny, produces no fewer than five Grands Crus. Forming the northern boundary of the commune, 'Clos de la Roche' takes its name from a rock used by the Celts for their rites. Adjoining 'Latricieres-Chambertin', Clos de la Roche produces Morey's most robust wines. The soil here is so pebbly and hard to work that it used to exhaust even the toughest growers. These hard brown pieces of limestone make for a very firm wine, but one with the best possible ageing potential. Today, 'Clos de la Roche' covers some 16 hectares. (6 x 75 cl)
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| Region: |
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France, Burgundy, Clos de la Roche |
| Producer: |
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Boisset Nuits-St Georges |
| Product ID: |
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43841 |
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Jean-Claude Boisset Grand Cru CLOS DE LA ROCHE Morey-St-Denis
Description: This wine is aged in the cask for sixteen to eighteen months, using a fairly low proportion of new casks finally being bottled with a very light filtration. 100% Pinot Noir it is displaying a fine dark colour with ruby reflections. The aromas of spices and cherries develop on the palate of this a silky structured red wine finishing with a mellow woodiness. Morey-Saint-Denis, nestling in its enclave between Gevrey-Chambertin and Chambolle-Musigny, produces no fewer than five Grands Crus. Forming the northern boundary of the commune, 'Clos de la Roche' takes its name from a rock used by the Celts for their rites. Adjoining 'Latricieres-Chambertin', Clos de la Roche produces Morey's most robust wines. The soil here is so pebbly and hard to work that it used to exhaust even the toughest growers. These hard brown pieces of limestone make for a very firm wine, but one with the best possible ageing potential. Today, 'Clos de la Roche' covers some 16 hectares. (6 x 75 cl)
Price: £380.29
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Jean-Claude Boisset Pommard 1er Cru Clos de Verger
Description: Visual Aspect: A good, steady purple, with a few amber reflections. Nose: An attractive, complex, astonishing nose combining notes of fresh berry fruit with candied fruit notes. Palate: Good length, balanced between silky tannins and an evident fruitiness. Aging: This wine should be left in the cellar for 4-5 years to reveal its full potential, and may be aged for 15 years or more Location: valley. This yields two different types of wines: those from the hill on the Volnay side, and those born on the plunging slopes descending towards Beaune. The Clos de Verger is situated on the latter side, resting on a mix of clay and limestone. This ground provides the wine with a solid attack in the mouth, but also great elegance at the finish. Soil: Clay and limestone. Varietal : 100% Pinot Noir Winemaking: Whole grapes transferred by gravity into a vat. No yeasts, enzymes or tannins are added, to avoid altering the precious terroir. Maturation lasts 16-18 months in less than 20% new casks. Very light filtration. (6 x 75 cl)
Price: £194.70
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Jean-Claude Boisset Santenay 1er Cru Grand Clos Rousseau
Description: Visual Aspect: Sparkling, with ruby reflections. Nose: Prominent fruity notes, particularly cherry. Palate: Very silky and well-rounded, with an emphasis on refined tannins. Location: The Santenay vineyard area covers 936 acres (6 x 75 cl)
Price: £123.08
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Domaine Fernand Lecheneaut LES PRULIERS 1er Cru Nuits Saint Georges
Description: In the early 1960's, this 22 acre estate was created by Fernand Lecheneaut while he worked for a négociant in Beaune. He took advantage of opportunities to buy parcels of various vineyards, and finally quit the shipper trade when he had acquired enough. Based mainly in the Côte de Nuits, spread through the appellations of Nuit-St-Georges, Morey-St-Denis, Vosne Romanée and Chambolle Musigny, where it is planted with 90% Pinot Noir. In addition the Domaine have a small vineyard in the grand cru Clos de la Roche in Morey-St-Denis. The remaining 10% of grapes produced are evenly divided between Chardonnay and Aligote. Their annual production of 2,500 cases comes in 13 different bottlings and availability is strictly limited. Domaine Fernand Lecheneaut has been run since 1985 by brothers Vincent and Philippe Lecheneaut. The Estate in Nuits St Georges is considered one of the finest in Burgundy and tradition is the by-word for the wines made here. Once harvested the wine spends 18 months in barrique without any fining or filtration. The wines produced are superbly crafted, concentrated yet forward and elegant with well integrated oak. This Premier Cru wine is a medium dark ruby colour with a spicey nose. The 2000 vintage is a silky textured, medium-bodied wine with a diverse range of dark fruit flavours filling the mouth leading to a long finish. (6 x 75 cl)
Price: £366.90
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Domaine Fernand Lecheneaut CLOS DE LA ROCHE Grand Cru
Description: In the early 1960's, this 22 acre estate was created by Fernand Lecheneaut while he worked for a négociant in Beaune. He took advantage of opportunities to buy parcels of various vineyards, and finally quit the shipper trade when he had acquired enough. Based mainly in the Côte de Nuits, spread through the appellations of Nuit-St-Georges, Morey-St-Denis, Vosne Romanée and Chambolle Musigny, where it is planted with 90% Pinot Noir. In addition the Domaine have a small vineyard in the grand cru Clos de la Roche in Morey-St-Denis. The remaining 10% of grapes produced are evenly divided between Chardonnay and Aligote. Their annual production of 2,500 cases comes in 13 different bottlings and availability is strictly limited. Domaine Fernand Lecheneaut has been run since 1985 by brothers Vincent and Philippe Lecheneaut. The Estate in Nuits St Georges is considered one of the finest in Burgundy and tradition is the by-word for the wines made here. Once harvested the wine spends 18 months in barrique without any fining or filtration. The wines produced are superbly crafted, concentrated yet forward and elegant with well integrated oak. A Grand Cru Pinot Noir densely packed with super-ripe black fruits, depth, balance, concentration, and immense length.
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Domaine Henri Gouges CLOS DES PORRETS 1er Cru Nuits-Saint-Georges
Description: The Henri Gouges domain was established in Nuits Saint Georges at the very beginning of this century. Founded by Henri Gouges, it was subsequently developed by his two sons, Michel and Marcel. In the last 15 years Pierre and Christian, the grandsons, have carried on the traditions of the estate by continuing the quest for excellence in everything they do both in the vineyards and in the cellars, they produce wines considered to be the benchmark for Nuits. The wines are produced on 14.5 hectares of vineyards and includes holdings in 6 Nuits St. Georges 1er Crus. Uncompromising about quality and respectful of the typicity of the different vintages, the harvest is entirely destemmed and vinification takes place in lined cement vats for approximately fifteen days, depending on the vintage. After cuvaison, the wine is transferred to small oak barrels and after 18 months ageing in oak barrels, using a maximum of 20 % new oak in the final blending, the wines are fined with egg whites and given a light filtration before bottling. This Premier Cru (12 x 75 cl)
Price: £397.64
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Domaine Fernand Lecheneaut LES DAMODES Nuits Saint Georges
Description: In the early 1960's, this 22 acre estate was created by Fernand Lecheneaut while he worked for a nÉgociant in Beaune. He took advantage of opportunities to buy parcels of various vineyards, and finally quit the shipper trade when he had acquired enough. Based mainly in the C'te de Nuits, spread through the appellations of Nuit-St-Georges, Morey-St-Denis, Vosne RomanÉe and Chambolle Musigny, where it is planted with 90% Pinot Noir. In addition the Domaine have a small vineyard in the grand cru Clos de la Roche in Morey-St-Denis. The remaining 10% of grapes produced are evenly divided between Chardonnay and Aligote. Their annual production of 2,500 cases comes in 13 different bottlings and availability is strictly limited. Domaine Fernand Lecheneaut has been run since 1985 by brothers Vincent and Philippe Lecheneaut. The Estate in Nuits St Georges is considered one of the finest in Burgundy and tradition is the by-word for the wines made here. Once harvested the wine spends 18 months in barrique without any fining or filtration. The wines produced are superbly crafted, concentrated yet forward and elegant with well integrated oak. A complex 2001 Nuits-St.-Georges Les Damodes, having enjoyed one of the longest malo-lactic fermentations of any of Domaine Lecheneaut's 2001's, this medium to dark ruby-colored wine boasts a bold, deep character crammed with silky black cherry and mineral flavors. Concentrated and lush, it is a beautiful medium-bodied red. (6 x 75 cl)
Price: £322.17
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Domaine Robert Arnoux Nuits Saint Georges AC
Description: Since 1990, Pascal Lachaux, the late Robert Arnoux's son in law, has been in charge of the famous estate in Vosne-Romanee. The domaine has been in the Arnoux family for five generations. With holdings in some of Burgundy's greatest vineyards -- Romanee-St-Vivant, Clos Vougeot, Echezeaux, and Nuits-St-Georges and Vosne-Romanee Premiers Crus
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Domaine Fernand Lecheneaut LES PRULIERS 1er Cru Nuits Saint Georges
Description: In the early 1960's, this 22 acre estate was created by Fernand Lecheneaut while he worked for a négociant in Beaune. He took advantage of opportunities to buy parcels of various vineyards, and finally quit the shipper trade when he had acquired enough. Based mainly in the Côte de Nuits, spread through the appellations of Nuit-St-Georges, Morey-St-Denis, Vosne Romanée and Chambolle Musigny, where it is planted with 90% Pinot Noir. In addition the Domaine have a small vineyard in the grand cru Clos de la Roche in Morey-St-Denis. The remaining 10% of grapes produced are evenly divided between Chardonnay and Aligote. Their annual production of 2,500 cases comes in 13 different bottlings and availability is strictly limited. Domaine Fernand Lecheneaut has been run since 1985 by brothers Vincent and Philippe Lecheneaut. The Estate in Nuits St Georges is considered one of the finest in Burgundy and tradition is the by-word for the wines made here. Once harvested the wine spends 18 months in barrique without any fining or filtration. The wines produced are superbly crafted, concentrated yet forward and elegant with well integrated oak. This wine was produced from 25-year-old vines and is a deep dark ruby coloured wine with aromas of cherry, and black fruit. This Pinot Noir is a full-bodied and silky-textured wine with candied red and black fruits found in the lush, opulent, and exceptionally long-finish. (6 x 75 cl)
Price: £366.90
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Domaine Fernand Lecheneaut Nuits Saint Georges AC
Description: In the early 1960's, this 22 acre estate was created by Fernand Lecheneaut while he worked for a négociant in Beaune. He took advantage of opportunities to buy parcels of various vineyards, and finally quit the shipper trade when he had acquired enough. Based mainly in the Côte de Nuits, spread through the appellations of Nuit-St-Georges, Morey-St-Denis, Vosne Romanée and Chambolle Musigny, where it is planted with 90% Pinot Noir. In addition the Domaine have a small vineyard in the grand cru Clos de la Roche in Morey-St-Denis. The remaining 10% of grapes produced are evenly divided between Chardonnay and Aligote. Their annual production of 2,500 cases comes in 13 different bottlings and availability is strictly limited. Domaine Fernand Lecheneaut has been run since 1985 by brothers Vincent and Philippe Lecheneaut. The Estate in Nuits St Georges is considered one of the finest in Burgundy and tradition is the by-word for the wines made here. Once harvested the wine spends 18 months in barrique without any fining or filtration. The wines produced are superbly crafted, concentrated yet forward and elegant with well integrated oak. A dark coloured wine with dark fruit flavours and aromas, this is a great Premiere Cru Pinot Noir. A well made wine reflecting the care taken in the vineyard it has plenty of ripe fruit flavours on the palate and is a wine that carries its depth right through to the long finish. (6 x 75 cl)
Price: £240.79
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Domaine Henri Gouges CLOS DES PORRETS 1er Cru Nuits-Saint-Georges
Description: The Henri Gouges domain was established in Nuits Saint Georges at the very beginning of this century. Founded by Henri Gouges, it was subsequently developed by his two sons, Michel and Marcel. In the last 15 years Pierre and Christian, the grandsons, have carried on the traditions of the estate by continuing the quest for excellence in everything they do both in the vineyards and in the cellars, they produce wines considered to be the benchmark for Nuits. The wines are produced on 14.5 hectares of vineyards and includes holdings in 6 Nuits St. Georges 1er Crus. Uncompromising about quality and respectful of the typicity of the different vintages, the harvest is entirely destemmed and vinification takes place in lined cement vats for approximately fifteen days, depending on the vintage. After cuvaison, the wine is transferred to small oak barrels and after 18 months ageing in oak barrels, using a maximum of 20 % new oak in the final blending, the wines are fined with egg whites and given a light filtration before bottling. This Premier Cru (6 x 75 cl)
Price: £218.38
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Domaine Robert Arnoux Clos Vougeot Grand Cru
Description: Since 1990, Pascal Lachaux, the late Robert Arnoux's son in law, has been in charge of the famous estate in Vosne-Romanee. The domaine has been in the Arnoux family for five generations. With holdings in some of Burgundy's greatest vineyards -- Romanee-St-Vivant, Clos Vougeot, Echezeaux, and Nuits-St-Georges and Vosne-Romanee Premiers Crus (12 x 75 cl)
Price: £771.68
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Domaine Fernand Lecheneaut LES PRULIERS 1er Cru Nuits Saint Georges
Description: In the early 1960's, this 22 acre estate was created by Fernand Lecheneaut while he worked for a nÉgociant in Beaune. He took advantage of opportunities to buy parcels of various vineyards, and finally quit the shipper trade when he had acquired enough. Based mainly in the C'te de Nuits, spread through the appellations of Nuit-St-Georges, Morey-St-Denis, Vosne RomanÉe and Chambolle Musigny, where it is planted with 90% Pinot Noir. In addition the Domaine have a small vineyard in the grand cru Clos de la Roche in Morey-St-Denis. The remaining 10% of grapes produced are evenly divided between Chardonnay and Aligote. Their annual production of 2,500 cases comes in 13 different bottlings and availability is strictly limited. Domaine Fernand Lecheneaut has been run since 1985 by brothers Vincent and Philippe Lecheneaut. The Estate in Nuits St Georges is considered one of the finest in Burgundy and tradition is the by-word for the wines made here. Once harvested the wine spends 18 months in barrique without any fining or filtration. The wines produced are superbly crafted, concentrated yet forward and elegant with well integrated oak. The spice-scented Premiere Cru Les Pruliers is a dark red coloured wine with a great spicey bouquet. Expressive black forest fruit flavours are evident throughout this wine to the long finish. (6 x 75 cl)
Price: £377.94
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Domaine Fernand Lecheneaut LES DAMODES Nuits Saint Georges
Description: In the early 1960's, this 22 acre estate was created by Fernand Lecheneaut while he worked for a négociant in Beaune. He took advantage of opportunities to buy parcels of various vineyards, and finally quit the shipper trade when he had acquired enough. Based mainly in the Côte de Nuits, spread through the appellations of Nuit-St-Georges, Morey-St-Denis, Vosne Romanée and Chambolle Musigny, where it is planted with 90% Pinot Noir. In addition the Domaine have a small vineyard in the grand cru Clos de la Roche in Morey-St-Denis. The remaining 10% of grapes produced are evenly divided between Chardonnay and Aligote. Their annual production of 2,500 cases comes in 13 different bottlings and availability is strictly limited. Domaine Fernand Lecheneaut has been run since 1985 by brothers Vincent and Philippe Lecheneaut. The Estate in Nuits St Georges is considered one of the finest in Burgundy and tradition is the by-word for the wines made here. Once harvested the wine spends 18 months in barrique without any fining or filtration. The wines produced are superbly crafted, concentrated yet forward and elegant with well integrated oak. This Pinot Noir has aromas of tangy blackberry, licorice, tar, chocolate, minerals, oak spice and a hint of game. The 1998 vintage is sweet, firm and solidly built with intense flavours but not heavy, while the fine tannins and excellent lingering dark berry flavours are evident on the finish. (6 x 75 cl)
Price: £288.86
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Domaine Fernand Lecheneaut CLOS DE LA ROCHE Grand Cru
Description: In the early 1960's, this 22 acre estate was created by Fernand Lecheneaut while he worked for a négociant in Beaune. He took advantage of opportunities to buy parcels of various vineyards, and finally quit the shipper trade when he had acquired enough. Based mainly in the Côte de Nuits, spread through the appellations of Nuit-St-Georges, Morey-St-Denis, Vosne Romanée and Chambolle Musigny, where it is planted with 90% Pinot Noir. In addition the Domaine have a small vineyard in the grand cru Clos de la Roche in Morey-St-Denis. The remaining 10% of grapes produced are evenly divided between Chardonnay and Aligote. Their annual production of 2,500 cases comes in 13 different bottlings and availability is strictly limited. Domaine Fernand Lecheneaut has been run since 1985 by brothers Vincent and Philippe Lecheneaut. The Estate in Nuits St Georges is considered one of the finest in Burgundy and tradition is the by-word for the wines made here. Once harvested the wine spends 18 months in barrique without any fining or filtration. The wines produced are superbly crafted, concentrated yet forward and elegant with well integrated oak. A Grand Cru Pinot Noir densely packed with super-ripe black fruits, depth, balance, concentration, and immense length. (6 x 75 cl)
Price: £902.73
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Domaine Henri Gouges CLOS DES PORRETS 1er Cru Nuits-Saint-Georges
Description: The Henri Gouges domain was established in Nuits Saint Georges at the very beginning of this century. Founded by Henri Gouges, it was subsequently developed by his two sons, Michel and Marcel. In the last 15 years Pierre and Christian, the grandsons, have carried on the traditions of the estate by continuing the quest for excellence in everything they do both in the vineyards and in the cellars, they produce wines considered to be the benchmark for Nuits. The wines are produced on 14.5 hectares of vineyards and includes holdings in 6 Nuits St. Georges 1er Crus. Uncompromising about quality and respectful of the typicity of the different vintages, the harvest is entirely destemmed and vinification takes place in lined cement vats for approximately fifteen days, depending on the vintage. After cuvaison, the wine is transferred to small oak barrels and after 18 months ageing in oak barrels, using a maximum of 20 % new oak in the final blending, the wines are fined with egg whites and given a light filtration before bottling. This Premier Cru (6 x 75 cl)
Price: £238.68
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Domaine Robert Arnoux Nuits Saint Georges AC
Description: Since 1990, Pascal Lachaux, the late Robert Arnoux's son in law, has been in charge of the famous estate in Vosne-Romanee. The domaine has been in the Arnoux family for five generations. With holdings in some of Burgundy's greatest vineyards -- Romanee-St-Vivant, Clos Vougeot, Echezeaux, and Nuits-St-Georges and Vosne-Romanee Premiers Crus (12 x 75 cl)
Price: £291.05
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Domaine Fernand Lecheneaut LES DAMODES Nuits Saint Georges
Description: In the early 1960's, this 22 acre estate was created by Fernand Lecheneaut while he worked for a négociant in Beaune. He took advantage of opportunities to buy parcels of various vineyards, and finally quit the shipper trade when he had acquired enough. Based mainly in the Côte de Nuits, spread through the appellations of Nuit-St-Georges, Morey-St-Denis, Vosne Romanée and Chambolle Musigny, where it is planted with 90% Pinot Noir. In addition the Domaine have a small vineyard in the grand cru Clos de la Roche in Morey-St-Denis. The remaining 10% of grapes produced are evenly divided between Chardonnay and Aligote. Their annual production of 2,500 cases comes in 13 different bottlings and availability is strictly limited. Domaine Fernand Lecheneaut has been run since 1985 by brothers Vincent and Philippe Lecheneaut. The Estate in Nuits St Georges is considered one of the finest in Burgundy and tradition is the by-word for the wines made here. Once harvested the wine spends 18 months in barrique without any fining or filtration. The wines produced are superbly crafted, concentrated yet forward and elegant with well integrated oak. (6 x 75 cl)
Price: £288.86
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