|
|
|
|
|
Clairvaux Chardonnay Robertson RSA
Description: Brief Description: A crisp and restrained Chardonnay with extremely elegant tropical fruit flavours and a hint of Chablis minerality. Colour: Pale Lemon Fruit/Character: Banana and peardrops with a hint of citrus Sweetness: Dry Weight/Body: Medium Bodied (12 x 75 cl)
Price: £95.39
|
|
|
|
|
Clairvaux Chardonnay Colombar Robertson RSA
Description: Brief Description: Refreshing and easy-drinking, this is an excellent wine for receptions and functions. Unoaked with crisp, light tropical fruit flavours. Grape Type: Chardonnay, Colombar Colour: Pale Lemon Fruit/Character: Stone fruit and citrus Sweetness: Dry Weight/Body: Light to Medium Bodied (12 x 75 cl)
Price: £85.66
|
|
|
|
|
Allanmere MAHOGANY RIDGE Chardonnay Hunter Valley NSW Australia
Description: Brief Description: A delightfully light and refreshing Chardonnay with ripe tropical fruit flavours. Drink on its own or with a range of white meat dishes. Colour: Pale Gold Fruit/Character: Light tropical fruits Sweetness: Dry Weight/Body: Light to Medium Bodied (12 x 75 cl)
Price: £105.75
|
|
|
|
|
|
|
|
Arlewood Estate Chardonnay Margaret River Australia
Description: Arlewood Estate was established in 1988 in the Willyabrup Valley of the Margaret River wine region in Western Australia. The Gosatti family in partnership planted a small vineyard near Cowaramup in 1995, and acquired Arlewood Estate in 1999. In October 2005, The Gosatti Family completed an outright purchase of Arlewood to pursue the vision that is starting to crystalise with the release of some wines worthy of their situation. The total area under vine is 15 hectares and the plantings include 17 year old Cabernet Sauvignon and Semillon vines; 11 year old Sauvignon Blanc, Merlot, Shiraz and Cabernet Franc; 10 year old Chardonnay, along with newer plantings of Cabernet Sauvignon, Shiraz and Merlot. From the Arlewood Cowaramup vineyard this 100% Chardonnay wine was hand picked in the vineyard. While in the winery barrel fermentation occurred in in 8 new Dargaud and Jaegle French barriques, 2 new Francois Freres French barriques, with the balance in 1 year old Cadus French barriques. This has produced a long and fine wine with lovely fleshy white fruit and a crisp backbone. Considerable oak and fruit structure is balanced by fine acidity to give a powerful yet elegant effect. (12 x 75 cl)
Price: £217.44
|
|
|
|
|
Gloria Ferrer Carneros Chardonnay California
Description: The grapes were hand harvested in the last three weeks of September from our 335-acre Carneros estate vineyard. Due to the region's meager soils and cooling afternoon winds, Carneros has become synonymous with the production of superb Chardonnay. With a warm growing season and a cool fall, the 2001 vintage will be remembered for its fast pace and an ideal, cool finish that yielded perfectly ripe, aromatic wines. This Chardonnay defies convention, blending elements of richness, bright fruit and substantial natural acidity into one splendid wine. DESCRIPTION Ripe pineapple and mango aromas are intermingled with citrus blossom and toffee elements in the bouquet. Explosive tropical, citrus and toast flavors are enveloped in a textural richness, which is beautifully offset by the wine's ample acidity. WINEMAKING • 100% Estate fruit • Whole cluster pressed to minimize extraction of bitter compounds • 100% barrel fermented • Partial malolactic fermentation balances the wine and contributes richness and complexity to the blend, while maintaining lively natural acidity • Battonage was performed every three weeks for six months to contribute richness to the palate (6 x 75 cl)
Price: £98.12
|
|
|
|
|
Balatonboglar CHAPEL HILL Sparkling Chardonnay Hungary
Description: Sparkling wine made from the csic Chardonnay variety. It has a hint of sweetness as it integrates flavours and aromas reminiscent of various fruit. Pleasantly creamy, old gold in colour. Its scent is typical of Chardonnay: rich and distinctive. Try our Chardonnay with strawberries (12 x 75 cl)
Price: £79.49
|
|
|
|
|
Pio Cesare L ALTRO Chardonnay DOC Piedmont
Description: In 1981 we planted some Chardonnay vines in a single vineyard of our estate in Treiso, replacing an old vineyard of Barbaresco. Since 1985 we produce with these Chardonnay grapes a limited quantity of barrel fermented Chardonnay called Piodilei. We wanted to keep the quantity of this wine very small and in the meantime we wish to give the chance to a wider number of consumers to enjoy our Chardonnay. In September 1993 we decided to ferment in stainless-steel tanks a part of our Chardonnay: the results was a fresh and vibrant wine with evident hints of ripe fruits. After some experiments we noted that adding to this wine a 25% of the same Chardonnay fermented and aged in new oak barrels, we reached an interesting wine spicy taste and persistent after-taste. So that we decided to create a new Chardonnay, with more pronounced fruity character but slightly lighter style. L'Altro in italian means (12 x 75 cl)
Price: £197.21
|
|
|
|
|
Marguet-Bonnerave VINTAGE Grand Cru Champagne
Description: 60 % Pinot Noir and 40% Chardonnay this wine is produced from first pressings only. With white flower aromas and fresh white peach on the palate this is a crisp, superbly balanced wine. Drinking now to 2005. (6 x 75 cl)
Price: £160.85
|
|
|
|
|
Graham Beck Chardonnay Viognier Western Cape RSA
Description: TASTING NOTES Lemony, zesty tones from the Chardonnay, while the Viognier provides the aromas of dried peaches and apricots on the nose. An explosion of tropical flavours on the palate with a great zippy freshness and a lingering finish. VINEYARD: Selected Chardonnay vineyards in the Robertson area and the Viognier hails from Ladismith in the Klein Karoo. CELLAR TREATMENT: The two varieties were fermented separately. A small percentage of Chardonnay was fermented in staved stainless steel tanks to generate an added dimension of richness. The balance of the Chardonnay and all of the Viognier was barrel fermented in new and 2 nd fill French oak barrels. No malolactic fermentation took place. After fermentation the Chardonnay and Viognier was blended and went through protein- and cold stabilization. (12 x 75 cl)
Price: £89.78
|
|
|
