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Fournier Pere et Fils Menetou-Salon
Description: Fournier Pere et Fils Menetou-Salon from France, Loire, Menetou-Salon by Domaine Fournier pere et fils (12 x 75 cl)
Price: £156.23
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Fournier Pere et Fils LES PIERRIERS Sancerre Rose
Description: 12 to 20 hours of maceration before pressing in order to obtain colour. Pneumatic pressing. Static racking of the must. Electronic thermo-regulated fermentation in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturation on fine lees. Situated in the small village of Verdigny in the Sancerre region, the Fournier family has been growing wine for many generations. The estate has grown from 5 hectares in 1950 to almost 30 hectares today, divided over the appellations of Menetou Salon, Pouilly-Fume and Sancerre. The improvements made in vinification techniques and the concern over quality result in well-bound wines of great diversity. Colour: brilliant, sustained salmon pink. Nose: discreet, recalling ripe cherry and a slight note of toast. Palate: fresh and crisp, with an after taste of lemon and butter aromas. Serve between 10-12û C with oriental dishes. (12 x 75 cl)
Price: £149.81
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Fournier Pere et Fils LES MILLETTES Pouilly Fume
Description: Taste : Color : Clear golden green reflections. Nose : Discreet aromas, not quite opened, with a hint of ripe orange. Palate : A taste of fruits drops and lemon peel. Will become smoother with time. (12 x 75 cl)
Price: £150.64
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Fournier Pere et Fils Vieilles Vignes Pouilly-Fume
Description: Static racking of the must. Electronic thermo-regulated fermentation in stainless steel tanks. No malolactic fermentation. Maturation on fine lees. Colour: sustained gold. Nose and palate: rich and complex, with 'power', roundness freshness and finesse. Serve between 8 and 10û C with an aperitif. (6 x 75 cl)
Price: £100.06
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Fournier Pere et Fils LES PIERRIERS Sancerre Blanc
Description: Static racking of the must, electronic thermo-regulated fermentation in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees. Colour: clear golden green reflections. Nose: well developed aromas of blackcurrant evolving towards fruit cordial after a while in the glass. Palate: full and round at first followed by a sensation of crispness. A touch of anise lingering. This wine has particularly well-kept its young character. Serve between 8-10û C with fish and seafood. (12 x 75 cl)
Price: £152.40
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Vinedos O.Fournier A CRUX Uco Valley Mendoza Argentina
Description: The names of the Alpha Crux and Beta Crux wines are based on the stars of the Southern Cross. This constellation is only visible in the Austral Hemisphere. The characterisation of the ostrich on the label symbolises the joining of the earth and the sky. The Argentinean Mocovi Indians captured this through paintings in the caves they inhabited and through different legends that were passed from generation to generation. After selecting the barrels individually, Bodega y Viñedos O. Fournier will offer its best wine under the A Crux label. This wine will have spent approximately 18 months in new oak barrels and 12 months in bottles. The second wine, B , will age in oak barrels, 50 per cent new and 50 per cent second year, for 12 months and in bottles for a minimum of six months. (6 x 75 cl)
Price: £113.40
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Vinedos O.Fournier B CRUX Uco Valley Mendoza Argentina
Description: The names of the A Crux and B Crux wines are based on the stars of the Southern Cross. This constellation is only visible in the Austral Hemisphere. The characterisation of the ostrich on the label symbolises the joining of the earth and the sky. The Argentinean Mocovi Indians captured this through paintings in the caves they inhabited and through different legends that were passed from generation to generation. After selecting the barrels individually, Bodega y Viñedos O. Fournier will offer its best wine under the A Crux label. This wine will have spent approximately 18 months in new oak barrels and 12 months in bottles. The second wine,B Crux, will age in oak barrels, 50 per cent new and 50 per cent second year, for 12 months and in bottles for a minimum of six months. (12 x 75 cl)
Price: £140.65
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Fournier Domaine Dagueneau Les Berthiers Pouilly Fume
Description: Crisp and dry with a ripe grassy fruit reminiscent of gooseberries.
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