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| Name: |
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Pierre-Jean COLLECTION PIERRE_JEAN St-Emilion |
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Where it's from:
France, Bordeaux, St-Emilion
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| Price per case: |
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£107.88
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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Soft & Supple Reds |
| Description: |
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A smooth, soft and elegant red wine with plummy fruit character. (12 x 75 cl)
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| Region: |
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France, Bordeaux, St-Emilion |
| Producer: |
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Pierre-Jean |
| Product ID: |
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118640 |
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Domaine Guy Pierre Jean DAMES HAGUETTES Hautes Cotes de Nuits
Description: The 14 hectare family estate has been run by two young brothers since 1991. The 7 hectares dedicated to growing Pinot Noir, are situated on some of the best exposed slopes of the Cotes de Nutis and are only a few metres away from the Nuits St Georges Premier Crus. Classic Pinot fruit, complex with good weight and balanced tannins this is a powerful wine. (6 x 75 cl)
Price: £84.06
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Domaine Guy Pierre Jean DAMES HAGUETTES Hautes Cotes de Nuits
Description: The 14 hectare family estate has been run by two young brothers since 1991. The 7 hectares dedicated to growing Pinot Noir, are situated on some of the best exposed slopes of the Cotes de Nutis and are only a few metres away from the Nuits St Georges Premier Crus. Classic Pinot fruit, complex with good weight and balanced tannins this is a powerful wine. (6 x 75 cl)
Price: £80.91
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Domaine Jean-Pierre Grossot Chablis AC
Description: Corinne and Jean-Pierre Grossot are the third generation of winemakers from this family owned domaine, where they cultivate 13 hectres of Chablis Appellation Controlée vineyards. The grapes are hand harvested, gently pressed to achieve the fullest extraction of flavors and aromas. The juice ferments very slowly at low, controlled temperatures in stainless steel tanks. After a first racking, the new wines age in stainless steel only, which is traditional for Chablis. Finally the bottling takes place 1 year after the harvest. This Chablis has lively fruit aromas and flavours, with the fruity acidity and bouquet in perfect balance. Available in Half Bottles. (12 x 37.5 cl)
Price: £121.44
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Domaine Jean-Pierre Grossot FOURCHAUME 1er Cru Chablis
Description: Corinne and Jean-Pierre Grossot are the third generation of winemakers from this family owned domaine, where they cultivate 13 hectres of Chablis Appellation Controlée vineyards. The grapes are hand harvested, gently pressed to achieve the fullest extraction of flavours and aromas. The juice ferments very slowly at low, controlled temperatures in stainless steel tanks. After a first racking, the new wines age in stainless steel only, which is traditional for Chablis. Finally the bottling takes place 1 year after the harvest. (6 x 75 cl)
Price: £147.14
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Pierre et Alain Dezat Sancerre Blanc
Description: Pierre Dezat has been the exclusive supplier of Sancerre to the Troisgros brothers since the late Jean Troisgros discovered him some thirty years ago. Together with his son Alain, Pierre produces wine in the same superb Dezat family style and perhaps produces the finest Rose. He bottles later than most growers do as most of his land is terre blanche; the wines take longer to come round (24 x 37.5 cl)
Price: £184.86
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Domaine Jean-Pierre Grossot LES FOURNEAUX 1er Cru Chablis
Description: Corinne and Jean-Pierre Grossot are the third generation of winemakers from this family owned domaine, where they cultivate 13 hectres of Chablis Appellation Controlée vineyards. The grapes are hand harvested, gently pressed to achieve the fullest extraction of flavors and aromas. The juice ferments very slowly at low, controlled temperatures in stainless steel tanks. After a first racking, the new wines age in stainless steel only, which is traditional for Chablis. Finally the bottling takes place 1 year after the harvest. This Chablis comes from the south facing portion vineyard where the grapes receive the greatest heat from the sun and hence the wines name Fourneaux or Oven. The wine offers ripe nearly tropical fruit flavors laced with mineral, oak, honey, and good mouth feel. (6 x 75 cl)
Price: £139.74
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Pierre et Alain Dezat Sancerre Rose
Description: Pierre Dezat has been the exclusive supplier of Sancerre to the Troisgros brothers since the late Jean Troisgros discovered him some thirty years ago. Together with his son Alain, Pierre produces wine in the same superb Dezat family style and perhaps produces the finest Rose. He bottles later than most growers do as most of his land is terre blanche; the wines take longer to come round (12 x 75 cl)
Price: £169.52
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Domaine Jean-Pierre Grossot Chablis AC
Description: Corinne and Jean-Pierre Grossot are the third generation of winemakers from this family owned domaine, where they cultivate 13 hectres of Chablis Appellation Controlée vineyards. The grapes are hand harvested, gently pressed to achieve the fullest extraction of flavors and aromas. The juice ferments very slowly at low, controlled temperatures in stainless steel tanks. After a first racking, the new wines age in stainless steel only, which is traditional for Chablis. Finally the bottling takes place 1 year after the harvest. This Chablis has lively fruit aromas and flavours, with the fruity acidity and bouquet in perfect balance. (6 x 75 cl)
Price: £199.11
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Domaine Jean-Pierre Grossot VAUCOUPIN 1er Cru Chablis
Description: Corinne and Jean-Pierre Grossot are the third generation of winemakers from this family owned domaine, where they cultivate 13 hectres of Chablis Appellation Controlée vineyards. The grapes are hand harvested, gently pressed to achieve the fullest extraction of flavors and aromas. The juice ferments very slowly at low, controlled temperatures in stainless steel tanks. After a first racking, the new wines age in stainless steel only, which is traditional for Chablis. Finally the bottling takes place 1 year after the harvest. This wine comes from 35 year-old vines and is a golden coloured Chardonnay powerful, mineral, with full body and nice balancing acidity. (6 x 75 cl)
Price: £145.05
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Domaine Jean-Pierre Grossot LES FOURNEAUX 1er Cru Chablis
Description: Corinne and Jean-Pierre Grossot are the third generation of winemakers from this family owned domaine, where they cultivate 13 hectres of Chablis Appellation Controlée vineyards. The grapes are hand harvested, gently pressed to achieve the fullest extraction of flavors and aromas. The juice ferments very slowly at low, controlled temperatures in stainless steel tanks. After a first racking, the new wines age in stainless steel only, which is traditional for Chablis. Finally the bottling takes place 1 year after the harvest. This Chablis comes from the south facing portion vineyard where the grapes receive the greatest heat from the sun and hence the wines name Fourneaux or Oven. The wine offers ripe nearly tropical fruit flavors laced with mineral, oak, honey, and good mouth feel. (6 x 75 cl)
Price: £116.43
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Pierre et Alain Dezat Sancerre Blanc
Description: Pierre Dezat has been the exclusive supplier of Sancerre to the Troisgros brothers since the late Jean Troisgros discovered him some thirty years ago. Together with his son Alain, Pierre produces wine in the same superb Dezat family style and perhaps produces the finest Rose. He bottles later than most growers do as most of his land is terre blanche; the wines take longer to come round (12 x 75 cl)
Price: £169.52
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Domaine Jean-Pierre Grossot FOURCHAUME 1er Cru Chablis
Description: Corinne and Jean-Pierre Grossot are the third generation of winemakers from this family owned domaine, where they cultivate 13 hectres of Chablis Appellation Controlée vineyards. The grapes are hand harvested, gently pressed to achieve the fullest extraction of flavours and aromas. The juice ferments very slowly at low, controlled temperatures in stainless steel tanks. After a first racking, the new wines age in stainless steel only, which is traditional for Chablis. Finally the bottling takes place 1 year after the harvest. (6 x 75 cl)
Price: £147.14
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Domaine Cuilleron LES PIERRES SECHES St-Joseph
Description: It has taken Yves Cuilleron 10 years to establish himself as one of the most dynamic young winegrowers in the Northern Rhone. His bold wines move and impress aficionados by their deep combination of terroir and style, a style which combines concentration and elegance, the two words which best define a great wine. The Condrieu appellation is only 100 hectares in total of which Yves owns 8. This makes him a major player in an appellation which has 40 vineyard owners and in which only 20 producers make their own wine. In recent years as part of the revival of interest in Rhone Valley wines, a group of mostly young growers, all working with consultant oenologist Jean Luc Colombo, have formed a group called Rhone Vignobles. Colombo has generated interest (6 x 75 cl)
Price: £149.56
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Fleury JEAN PIERRE FLEURY NV Champagne
Description: This is the direct replacement for Fleur de l'Europe and is a true 'Blanc de Noirs' Champagne made from 100% Pinot Noir. Rich and full-bodied with a delightful strawberry, toasty richness and a long, powerful complex finish. This is wine of the highest pedigree. (12 x 75 cl)
Price: £353.10
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Chateau De Lascaux LES NOBLES PIERRES Pic St Loup Coteaux du Languedoc
Description: Les Nobles Pierres is an of assemblage 90% Syrah and 10% old Grenache vines and aged in Allier oak barrels for twelve months. A lovely deep red colour showing a complex but elegant nose of vanilla, red fruits, pepper and tapenade. An excellent attack, with silky, melted tannins it is fat, voluminous, and round. A long finish of great complexity, on notes of vanilla, licorice, laurel, pepper and olives, finesse and elegance are the essential characteristics of this wine. A well-known estate taken over by Jean-Benoit Cavalier in 1984 which seems to be on the right tracks again after a few years in the doldrums. The vineyards are situated in the communes of Vacquieres and Corconne north east of the Pic Saint Loup. (6 x 75 cl)
Price: £94.87
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Domaine De Roudene CUVEE JEAN DE PILA Fitou
Description: Domaine de Roudene, located in the pretty village of Paziols, is divided into small parcels. Jean-Pierre Faixo is trying to rationalise the estate by inducing other growers to exchange bits of land for his own, but in a country where the ownership of a particular plot has a symbolic importance beyond the quality of the purpose progress is slow. Everything is done traditionally; harvest is by hand when grapes have reached full phenolic maturity whilst a long cuvaison of twenty-one days and pigeage helps to extract all the aromatic components. The wine is bright and purple with blueish tints, with a fine complex nose of confit fruits, red and black berries suffused with peppery spices and notes of bay and clove. The feel of the wine in the mouth is fresh and lively and the tannins are fine and supple. (6 x 75 cl)
Price: £59.60
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Nicolas Feuillatte ROSE Non Vintage Champagne
Description: Monsieur Nicolas Feuillatte created his own Champagne brand in the early 1970s. Today, based in the heart of the vineyards near Epernay, Champagne Nicolas Feuillatte is known for offering a complete range of Premier Cru wines. The Cellar Master, Monsieur Jean-Pierre Vincent, orchestrates the blending of the wines and produces results beyond repute. Indeed, their outstanding quality has been internationally recognised by professional wine specialists, journalists and famous chefs, and the wines are selected by major airlines like Air France and Singapore Airlines. Champagne Nicolas Feuillatte is served at major sporting and cultural events, prestigious restaurants such as Le Gavroche and is a partner of Vinopolis, the "city of wine" in London. (12 x 37.5 cl)
Price: £216.05
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Dopff au Moulin CUVEE JULIEN Cremant d'Alsace Brut
Description: It was in the XVIIth century that Jean-Daniel Dopff, a minister's son, settled in Riquewihr as master-baker and innkeeper under the sign of The Stag. His son, Balthazard-Georges, born in Riquewihr in 1667, became master cooper and was thus the first to associate the name of Dopff with the wine professions. Four generations of Dopff succeeded each other in this line until Jean Dopff, two centuries later, took up the profession of 'gourmet', that is to say a wine merchant under oath. His son Jean Gustave took over the job, in his turn and dedicated himself to the task of building up the family domain. The Dopff enterprise was thus founded, and its history, closely linked to that of Riquewihr and its vineyards, was just beginning. Today, 3 generations manage the Dopff's estate: Pierre Dopff, the Managing Director, his son Pierre-Etienne, General Manager, and Etienne-Arnaud, Logistic and Development Manager, who was appointed at the beginning of the 1998 harvest. The temperatures of September and October play a major role in selecting when to harvest. The grapes become soft and ripe and the rate of sugar increases quickly, while the grape loses its acidity so the wine grower supervises the ripening cycle attentively. Teams of grape-pickers storm the vineyard. The ideal harvest starts in October. However a beautiful Autumn will perhaps allow gathering in November or December, qualities like Vendanges Tardives or even Sélections de Grains Nobles . Wine growers, first and foremost, Dopff uphold the rigourous ethics of their profession, which means that only natural wines from the best grapes are produce under their name and that they are lovingly tended following the traditional methods. (6 x 75 cl)
Price: £75.22
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Nicolas Feuillatte Brut Millesime VINTAGE Champagne
Description: Monsieur Nicolas Feuillatte created his own Champagne brand in the early 1970s. Today, based in the heart of the vineyards near Epernay, Champagne Nicolas Feuillatte is known for offering a complete range of Premier Cru wines. The Cellar Master, Monsieur Jean-Pierre Vincent, orchestrates the blending of the wines and produces results beyond repute. Indeed, their outstanding quality has been internationally recognised by professional wine specialists, journalists and famous chefs, and the wines are selected by major airlines like Air France and Singapore Airlines. Champagne Nicolas Feuillatte is served at major sporting and cultural events, prestigious restaurants such as Le Gavroche and is a partner of Vinopolis, the "city of wine" in London. (6 x 75 cl)
Price: £185.12
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Dopff au Moulin TRADITIONNELLE Pinot Blanc Alsace
Description: It was in the XVIIth century that Jean-Daniel Dopff, a minister's son, settled in Riquewihr as master-baker and innkeeper under the sign of The Stag. His son, Balthazard-Georges, born in Riquewihr in 1667, became master cooper and was thus the first to associate the name of Dopff with the wine professions. Four generations of Dopff succeeded each other in this line until Jean Dopff, two centuries later, took up the profession of 'gourmet', that is to say a wine merchant under oath. His son Jean Gustave took over the job, in his turn and dedicated himself to the task of building up the family domain. The Dopff enterprise was thus founded, and its history, closely linked to that of Riquewihr and its vineyards, was just beginning. Today, 3 generations manage the Dopff's estate: Pierre Dopff, the Managing Director, his son Pierre-Etienne, General Manager, and Etienne-Arnaud, Logistic and Development Manager, who was appointed at the beginning of the 1998 harvest. Wine growers, first and foremost, Dopff uphold the rigourous ethics of their profession, which means that only natural wines from the best grapes are produce under their name and that they are lovingly tended following the traditional methods. (6 x 75 cl)
Price: £57.12
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