Cloudy Bay Te Koko is an individual expression of the Sauvignon Blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. Aromas of lychee and honeysuckle intermingle with the scent of thyme and a hint of smoky oak. Released as a matured wine, Te Koko is a full-bodied, alternative style of Sauvignon Blanc ... a complimentary addition to the Cloudy Bay range.
Region:
New Zealand, Marlborough
Producer:
Cloudy Bay Vineyards
Product ID:
42061
Te Mata CAPE CREST SauvignonBlanc Hawke's Bay NZ
Description: Te Mata Estate is New Zealand's oldest winery, dating from the early 1890's. It is a New Zealand family owned winery (6 x 75 cl) Price: £77.52
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Te Mata CAPE CREST SauvignonBlanc Hawke's Bay NZ
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Lincoln HERITAGE COLLECTION Pinot Noir TeKauwhata NZ
Description: Winemakers Notes Five year old vines produced ripe fruit at 24.5 brix. Hand harvested and sorted at our vineyards in TeKauwhata. Fermented and hand plunged in small open top fermenters, followed by 12 months barrique maturation in a combination of new and aged French oak barriques. The Wine This structured wine presents rich fruit and savoury aromas, with warm ripe plums, cherries and strawberries, through to a soft fulfilling velvety finish. The Nose Ripe bramble fruit, dark cherries, rhubarb and savoury spicy characters. Some earthy tones developing. Colour has medium intensity. A touch of sweet vanillin oak on the nose also. Palate Soft and round in the palette, warm ripe plums, cherries and strawberries Finish Plums and strawberries and vanillin oak linger with medium intensity on the finish. Ageing Potential Ideal drink young style but will develop well over the next 3-4 years (12 x 75 cl) Price: £121.58
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Lincoln HERITAGE COLLECTION Pinot Noir TeKauwhata NZ
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Te Mata COLERAINE Cabernet Merlot Hawke's Bay NZ
Description: Coleraine derives its name from the Coleraine vineyard, home of John & Wendy Buck of Te Mata Estate. John's late grandfather came from Coleraine in Northern Ireland and the name has been maintained through the family properties to the wine. The first Coleraine was made from the 1982 vintage and created an instant sensation within New Zealand for unsurpassed quality. Originally a single vineyard wine, from 1989 Coleraine has been an assemblage of the finest Cabernet Sauvignon, Merlot, and Cabernet Franc wines produced from thirty plots within Te Mata Estate's nine Hawke's Bay vineyards. This wine has a saturated magenta colour and aromas of blackcurrants, very ripe cherries and marzipan. Perfectly ripe and floral, it shows flavours of brambly blackcurrants and dark cherry syrup with hints of rosemary. The palate is powerful and very elegant with fine grained tannins leading to a long, firm finish (6 x 75 cl) Price: £127.54
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Te Mata COLERAINE Cabernet Merlot Hawke's Bay NZ
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Te Mata WOODTHORPE Viognier Hawke's Bay
Description: Te Mata Estate, who own the Woodthorpe Range of wines, is New Zealand's oldest winery dating from the early 1890's. It is a New Zealand family owned winery (12 x 75 cl) Price: £150.55
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Te Mata WOODTHORPE Viognier Hawke's Bay
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Te Mata WOODTHORPE SauvignonBlanc Hawke's Bay NZ
Description: This wine is a pale lemon colour with the aromas and flavours of passionfruit, pear, lime, and fennel. The palate is crisp and concentrated with a long, fine finish. (12 x 75 cl) Price: £108.82
Hardy's THE RIDDLE Shiraz Cabernet Sauvignon South Eastern Australia 2004/05
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Fairview SauvignonBlanc Malmesbury RSA
Description: The grapes used in the wine are from an old block of unirrigated bush-vines in Malmesbury. The yield was extremely low, and the fruit very good quality. Here teSauvignonBlanc grapes were harvested in stages to achieve a crisper varietally true Sauvignon, with a full mid-palate, then in the winery destemmed, crushed and held in the drainer overnight. The juice was then cold fermented, and left on its lees for 5 months before bottling. This has produced a pale straw coloured wine showing an intense gooseberry and nettlea nose. The palate combines the good varietal flavours with a long enjoyable finish. (12 x 75 cl) Price: £91.86
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Fairview SauvignonBlanc Malmesbury RSA
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Shaw & Smith SauvignonBlanc Adelaide Hills South Australia
Description: Shaw and Smith’s SauvignonBlanc remains their flagship wine and the benchmark for Australian SauvignonBlanc. This Adelaide Hills SauvignonBlanc from Shaw and Smith is made from 100% Adelaide Hills fruit, principally from their own Balhanna and Woodside vineyards. The result however, is an excellent wine. It is light, bright lemony yellow, with greenish lights, and has pure varietal perfumes giving way to a clean, fresh palate with the lively acidity considered a benchmark for Australian SauvignonBlanc. Once again, this wine is sealed under a Stelvin closure to ensure it reaches you in perfect condition. (6 x 75 cl) Price: £66.92
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Shaw & Smith SauvignonBlanc Adelaide Hills South Australia
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Fire Road SauvignonBlanc New Zealand
Description: This newcomer in Blenheim, is dedicated to the production of modest quantities of high quality SauvignonBlanc and Pinot Noir. Fire Road SauvignonBlanc is very fine and very lively with a pervasive gooseberry character, delicate tropical nuances, and excellent acidity. (12 x 75 cl) Price: £136.26
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Fire Road SauvignonBlanc New Zealand
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Jordan Estate BRADGATE Chenin BlancSauvignonBlanc Stellenbosch RSA
Description: Rich, tropical, pear-drop flavoured Chaenin Blanc compliments the ripe citrus and green fig intensity of SauvignonBlanc to produce a wine for immediate enjoyment, gaining complexity with bottle fermentaion. (12 x 75 cl) Price: £81.85
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Jordan Estate BRADGATE Chenin BlancSauvignonBlanc Stellenbosch RSA
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Beringer STONE CELLARS SauvignonBlanc California
Description: When making the Stone Cellars SauvignonBlanc, Winemaker Mary Sullivan focused on retaining the bright crisp fruit flavors of SauvignonBlanc and highlighting the wine with subtle undertones of toasty vanilla and rich creamy peaches. In the final blend, Mary chose to complement the green apple and crisp citrus of the SauvignonBlanc with approximately nine-percent Semillon for depth, complexity, and fullness with slight amounts of Gewürztraminer for a floral and spice notes and Chenin Blanc for a peachy softness. To round out the flavors with toasty, spice nuances, she barrel fermented a portion of the wine in French and American oak barrels for approximately two months. (12 x 75 cl) Price: £80.14
