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Daumas Moulin de Gassac GUILHEM Rouge Vin de Pays de l'Herault
Description: Colour: Nice ruby-red robe with brillaint tints Nose: Vinous, complex giving a nice palate of red berries aromas Palate: Soft, fruity and structured attack with fineness; nice personality, full of good tannins mellowed in the red berries palate. Finish: Wine of a great length, suave and lightly rustic marked by the 'Terroir'. Will be booming within two years but immediately delicious. (12 x 75 cl)
Price: £94.82
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Aime Stentz Gewurztraminer Vin D'Alsace
Description: Turkish delight and bitter orange, rich but balanced by some good citrus acidity.
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Aime Stentz Riesling Vin D'Alsace
Description: Fuller than German Riesling, dry and elegant with a delicious scent of lemon balm.
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Daumas Gassac MOULIN de GASSAC Grenache Vin de Pays de l'Herault
Description: Ripe red fruits, jammy and fresh; soft, jammy fruit, warm and clean, a touch of herbs and spices.
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Daumas Gassac MAS de DAUMAS GASSAC Rose Frizant Vin de Pays de l' Herault
Description: 100% Cabernet Sauvignon this is a soft pink coloured wine with very fine bubbles. Showing red fruit aromas on the nose, the fruit develops on the palate especially raspberry and strawberry. Balance and finesse this rose sparkler has a very soft finish with great length. (6 x 75 cl)
Price: £101.31
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Daumas Gassac MAS de DAUMAS GASSAC Rouge Vin de Pays de l'Herault
Description: Daumas Gassac is characterised by wines of strong personality, complexity of aromas and extraordinary vinous qualities. As such this has contributed to the success and worldwide recognition of Daumas Gassac, notwithstanding the absence of any appellation status. The vinification is completely classical as carried out in the Medoc; long fermentations , ageing in wooden casks, light fining with egg whites and no filtering of the Reds. Clear deep ruby in colour this wine has an intensely complex nose, while it is showing a round, rich and fleshy palate with a long triumphant finish.
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Daumas Gassac MAS de DAUMAS GASSAC Blanc Vin de Pays de l' Herault
Description: Primary pearfruit Viognier aromas melt into the wine to be replaced by an impression of warm butter, pollen and dried fruits. Roll the wine gently in your mouth and you will understand harmony. Available in 37.5 cl Half Bottles. (12 x 37.5 cl)
Price: £163.28
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Daumas Gassac MAS de DAUMAS GASSAC Blanc Vin de Pays de l' Herault
Description: Daumas Gassac is characterised by wines of strong personality, complexity of aromas and extraordinary vinous qualities. As such this has contributed to the success and worldwide recognition of Daumas Gassac, notwithstanding the absence of any appellation status. The unusual vinification of the white wine starts with a maceration for five to seven days followed by the fermentation in stainless steel vats for a further three weeks. The wine is then transfered to new wooden casks of the kind habitually used in Burgundy for four to eight weeks and is lightly filtered with an alluvionnaire filter before returning to the stainless steel vats. Finally, the wine is sterile filtered just prior to bottling. The unique marriage between three noble grape varieties results in a great wine with a perfect balance between purity and freshness, it fills the palate with magnificent, long fruity flavours sustained by a creamy texture. Drink during the first year for an appreciation of the explosive aromas of youthful fruit. While in the second year the fruit gives way to the secondary more subtle aromas which are less floral. After the third year the Chardonnay becomes prominent giving birth to yet another wine.
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