MapleGrove Merlot California
Description: MapleGrove Merlot California from USA, California by MapleGrove Soft & Supple Reds
Grove Mill Marlborough Sauvignon Blanc NZ
Description: Grove Mill was established in Marlborough in 1988 by a dedicated group of local grape growers and wine enthusiasts. Their mission: to make premium quality varietal wines that fully captured and reflected the delicious and unique intensity of Marlborough grapes. To make their dream a reality an historic Malthouse , a Marlborough landmark in Grovetown, Blenheim was purchased and transformed into a 150 tonne winery. From this home and this location came the name of both the company and the signature brand (12 x 75 cl) Price: £121.40
Grove Mill Pinot Gris Pinot Blanc Gewurztraminer Marlborough NZ
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Grove Mill Pinot Noir Marlborough NZ
Description: Our aim is to build in complexity to complement our natural exuberant fruit. Techniques such as pre and post maceration are combined with partial barrel fermentation to achieve this in the winery. The wine is filtered but not stabilised and was bottled at pH3.4, T.A. 6.6g/l and 13% alcohol. The philosophy behind Grove Mill wines is that they are made to be the best they can be. Deliberate fruit orientation with a full bodied richness and concentration to the point of balance defined the style. Determining vineyards, selecting their fruit at harvest and keeping only the wines with the best structure, flavours and fragrances ensures the Grove Mill philosophy is exercised. Pinot Noir has become the dominant red grape variety in Marlborough, new Zealand's largest grape growing region. The Pinot Noir we grow here has abundant flavour, texture and colour. The challenge for winemakers is to select the best clones, viticulture and winemaking practices to suit our fruit. www.webnz.com/grovemill (12 x 75 cl) Price: £166.12
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Grove Mill Pinot Noir Marlborough NZ
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Grove Mill Riesling Marlborough NZ
Description: The grapes for this wine were harvested on 4/4/98 and 22/4/98 with an average of 24.0 brix and an acid level of 9.0g/l. Fermentation over 45 days at a cool 12 degrees retained maximum natural fruit flavours. The resulting wine has 13% alcohol, 17.4 grams per litre residual sugar and 8.7 grams per litre titratable acidity. Grove Mill wines are made to be the best they can be. Deliberate fruit orientation with full-bodied richness and concentration to the point of balance defines the style. Determining vineyards, selecting their fruit at harvest and keeping only wines with the best structure, flavour and fragrances ensures the Grove Mill philosophy is exercised. Almost iridescent lime green in colour. Hints of citrus with a touch of spiciness. A powerful and appealing bouquet, dynamic and rich palate. The fruit intensity is balanced with a long crisp finish. The after taste is generous and persistent. Awards: Gold Air New Zealand wine award. Serve chilled. (12 x 75 cl) Price: £114.92
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Grove Mill Riesling Marlborough NZ
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Grove Mill Chardonnay Marlborough NZ
Description: The grapes for this wine were harvested from 6/4/97 to 29/4/97 with an average of 24.2 brix and an acid level of 10.5g/l. Fermentation over 2 months at a cool 12 degrees retained maximum natural fruit flavours. Retained on yeast lees for 9 months prior to bottling in June 1998. The resulting wine has 13.5% alcohol, 3.7 grams per litre residual sugar and 6.9 grams per litre titratable acidity. Grove Mill wines are made to be the best they can be. Deliberate fruit orientation with full-bodied richness and concentration to the point of balance defines the style. Determining vineyards, selecting their fruit at harvest and keeping only the wines with the best structure, flavours and fragrances ensures the Grove Mill philosophy is exercised. This wine has been cool fermented to retain the maximum natural flavours. Partial barrel fermentation in French and American Oak barriques and partial malolactic fermentation have added complexity to the bouquet and palate. The result is a powerful, vibrant Chardonnay with ripe fruit flavours complemented by subtle winemaking influence. Serve chilled. (12 x 75 cl) Price: £121.40
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Grove Mill Chardonnay Marlborough NZ
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Grove Mill Pinot Gris Marlborough NZ
Description: The grapes for this wine were harvested on 5/4/99 and 6/4/99 with an average of 21.4 brix and an acid level of 6.5g/l. Fermentation over 25 days at a cool 10 degrees Celsius to retain maximum natural fruit flavours, followed by a complete malolactic fermentation to add palate weight. Bottled from 10/8/99 to 11/8/99. The resulting wine has 12.5% alcohol, 14.5 grams per litre residual sugar and 6.8 grams per litre titratable acidity. The philosophy behind Grove Mill wines is that they are made to be the best they can be. Deliberate fruit orientation with a full bodied richness and concentration to the point of balance defines the style. Determining vineyards, selecting their fruit at harvest and keeping only the wines with the best structure, flavours and fragrances ensures the Grove Mill philosophy is exercised. Pinot Gris is a grape variety from the Pinot family. Pinots have great structure and texture, giving generous, weighty mouth feel and the ability to age well. The wine has classic aromas of peach and nectarine with a spicy ginger nuance characterising its Marlborough origins. www.webnz.com/grovemill (12 x 75 cl) Price: £126.48
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Grove Mill Pinot Gris Marlborough NZ
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Ashbury GroveCabernet Shiraz Reserve South Eastern Australia
Description: This wine is a blend of 55% CabernetSauvignon and 45% Shiraz that is almost opaque with a sweet nose of ripe dark fruits and hint of peppery spice. The palate is medium to full bodied with bags of rich fruit character, soft tannins and a long, concentrated finish. Ashbury Grove range is made by Kingston Estate, based at Kingston-On-Murray which is approximately 220 km from Adelaide in South Australia. Kingston Estate was founded by Sarantos and Constantina Moularadellis, who developed their 40 acre. Today Kingston Estate is the 10th largest wine producer in Australia and remains one of Australia's largest family-owned wineries. Sourced from vineyards in the Riverland area of South Australia, where Kingston Estate have been developing their vineyards since 1998. The Shiraz was harvested from selected vineyards in mid March at optimal fruit ripeness while the CabernetSauvignon was harvested in late March to early April to allow rich ripe fruit characters to develop. The parcels of grapes were kept separate throughout fermentation before being blended and oak matured. The aim was for a seamless integration of the Cabernet fruit structure and flavour intensity with the richness and warmth of Shiraz. . (12 x 75 cl) Price: £103.64
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Ashbury GroveCabernet Shiraz Reserve South Eastern Australia
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Ashbury GroveCabernet / Petit Verdot South Eastern Australia
Description: This wine is a blend of 80% CabernetSauvignon and 20% Petit Verdot displaying a fruit forward style, with a fresh, juicy palate showing a touch of cassis and menthol, finishing with balanced ripe tannins. Ashbury Grove range is made by Kingston Estate, based at Kingston-On-Murray which is approximately 220 km from Adelaide in South Australia. Kingston Estate was founded by Sarantos and Constantina Moularadellis, who developed their 40 acre. Today Kingston Estate is the 10th largest wine producer in Australia and remains one of Australia's largest family-owned wineries. Sourced from vineyards in the Riverland area of South Australia, where Kingston Estate have been developing their vineyards since 1998. Using both rotary and static fermenters, both varieties have been kept separate up until the final stage of blending. The use of controlled temperatures during fermentation and selected yeast strains has ensured maximum flavours are retained and tannin extraction is kept to a minimum..
