Domaine Roger Perrin PRESTIGE Cotes du Rhone Vieilles Vignes
Where it's from:
France, Rhone, Cotes Du Rhone
Price per case:
£135.62
Bottles per case:
12 x 75 cl
Style:
Soft & Supple Reds
Description:
Luc Perrin produces superb wines largely from older vines. His wines are big, rich, fruity and very smooth. The company is family owned and is situated between Orange and Chateauneuf du Pape. (12 x 75 cl)
Region:
France, Rhone, Cotes Du Rhone
Producer:
Domaine Roger Perrin
Product ID:
24066
Domaine Roger Perrin Chateauneuf-du-Pape Rouge Domaine Bottled
Description: Luc Perrin produces superb wines largely from older vines. His wines are big, rich, fruity and very smooth. The company is family owned and is situated between Orange and Chateauneuf du Pape. The Vin de Pays is excellent, it contains his surplus Chateauneuf du Pape. (12 x 75 cl) Price: £260.26
Add
Domaine Roger Perrin Chateauneuf-du-Pape Rouge Domaine Bottled
To Basket
Domaine Roger Perrin Chateauneuf-du-Pape Rouge Domaine Bottled
Description: Luc Perrin produces superb wines largely from older vines. His wines are big, rich, fruity and very smooth. The company is family owned and is situated between Orange and Chateauneuf du Pape. The Vin de Pays is excellent, it contains his surplus Chateaune (12 x 75 cl) Price: £260.26
Add
Domaine Roger Perrin Chateauneuf-du-Pape Rouge Domaine Bottled
To Basket
Domaine Roger Perrin Chateaunenf-du-Pape Blanc
Description: Luc Perrin produces superb wines largely from older vines. His wines are big, rich, fruity and very smooth. The company is family owned and is situated between Orange and Chateauneuf du Pape. The Vin de Pays is excellent, it contains his surplus Chateaune (12 x 75 cl) Price: £260.26
Add
Domaine Roger Perrin Chateaunenf-du-Pape Blanc
To Basket
Perrin Muscat de Beaumes-de-Venise
Description: The traditions behind the fine wines made by the Perrin family date back to 1909. At that time, Gabriel Tramier, an olive grower, purchased the Chateau de Beaucastel. Tramier's son-in-law, Pierre Perrin, then took over the wine estate, where he worked in total respect of the traditional wine-making methods. Pierre Perrin's scientific background also led him to introduce new techniques. His phylosophy was straightforward: Wine must be made from natural ingredients. To make such wines, Pierre Perrin considered that only the healthiest, naturally ripened grapes should be harvested, deliberately opting for low yields. In his opinion, man must respect and work with the forces of nature, and take great care not to deteriorate them. Pierre Perrin wanted the soils to express their intrinsic characteristics, and to find their natural expresssion in the wines made at Beaucastel. The company is now managed by the fifth generation of the Perrin family, which has pursued the same philosophy established by their fathers, grandfathers, and great-grandfathers. The result of these unwavering efforts are revealed in each one of the wines they make. This is a blend of 60% Muscat a petits grains blancs and 40% Muscat a petits grains noirs showing an intense muscatel nose with a little mint. A Sweet wine dominated by honey it is both rich and intense. Available in 37.5 cl Half Bottles. (24 x 37.5 cl) Price: £233.84
Add
Perrin Muscat de Beaumes-de-Venise
To Basket
Chateau de Beaucastel Chateauneuf du Pape AC
Description: The result of the effort and innovation of three generations of the Perrin family is clearly evident when one has the pleasure of tasting a good vintage of Chateau de Beaucastel at its peak. If one word can describe the red wines of Beaucastel it must be 'pure': pure because they are the natural expression of the earth and the grapes from whence they came. In this case the vineyard is a patchwork of all 13 permitted grape varieties covering 70 hectares in all. The thirteen grape varieties of the Chateauneuf-du-Pape appellation are used in this wine with a strong percentage of Mourvedre and Grenache , Syrah 10%, Counoise 10% Cinsault 5% and the rest divided up among the remaining grape varieties: Vaccarese, Terret noir, Muscardin, Picpoul, Picardan, Bourboulenc, Roussanne. The Grenache and the Cinsault give the wine its colour, intensity and softness. The Mourvedre, Syrah, Muscardin and Vaccarese give the wine its renowned ageing potential and dark, classic character. While the Counoise, Picpoul and so on give a certain freshness, fragrance and aromatic quality. The soil is the same porous, aerated blanket of Alpine diluvium on a base of Miocene marine limestone that exists elsewhere on the estate. The vines are on average 50 years old and yields are never more than 30 hectolitres per hectare and often much less. It is a vibrant and healthy vineyard due to years of organic cultivation and close monitoring of the needs of each vine. This has produced a dark ruby red coloured wine showing a slight hint of purple at the rim. The nose is full of spice, and deep black berries while the mouth has a fresh attack, lingering in the total taste of the wine, fresh berries and tannins present. (12 x 75 cl) Price: £429.00
Add
Chateau de Beaucastel Chateauneuf du Pape AC
To Basket
Chateau de Beaucastel Chateauneuf du Pape AC
Description: The result of the effort and innovation of three generations of the Perrin family is clearly evident when one has the pleasure of tasting a good vintage of Chateau de Beaucastel at its peak. If one word can describe the red wines of Beaucastel it must be 'pure': pure because they are the natural expression of the earth and the grapes from whence they came. In this case the vineyard is a patchwork of all 13 permitted grape varieties covering 70 hectares in all. The thirteen grape varieties of the Chateauneuf-du-Pape appellation are used in this wine with a strong percentage of Mourvedre and Grenache , Syrah 10%, Counoise 10% Cinsault 5% and the rest divided up among the remaining grape varieties: Vaccarese, Terret noir, Muscardin, Picpoul, Picardan, Bourboulenc, Roussanne. The Grenache and the Cinsault give the wine its colour, intensity and softness. The Mourvedre, Syrah, Muscardin and Vaccarese give the wine its renowned ageing potential and dark, classic character. While the Counoise, Picpoul and so on give a certain freshness, fragrance and aromatic quality. The soil is the same porous, aerated blanket of Alpine diluvium on a base of Miocene marine limestone that exists elsewhere on the estate. The vines are on average 50 years old and yields are never more than 30 hectolitres per hectare and often much less. It is a vibrant and healthy vineyard due to years of organic cultivation and close monitoring of the needs of each vine. A dark, dense coloured wine with a nose of ripe fruit including cherries. Complex yet creamy on the palate, it is showing good tannin structure and well balanced acidity. Supple, yet firm the finish is smooth and long. (12 x 75 cl) Price: £478.30
