Moliss ages partly in 300 hl Slavonian oak barrels, partly in 5 hl Allier futs, and the wood rounds out the fruit to perfection. (12 x 75 cl)
Region:
Italy, Piemonte, Asti
Producer:
Agostino Pavia
Product ID:
30038
AgostinoPaviaBarberad'Asti Superiore MolissPiedmont Description: La Marescialla is aged in Allier barriques for about 12 months and after assemblage spends three months in steel tanks before being bottled. The balance between fruit and wood is impeccable, and the result is a seriously impressive wine (12 x 75 cl) Price: £153.34
Bava LIBERA Barberad'Asti DOC Piedmont Description: Tasting Deep red with ruby hues; fragrant bouquet Fruity, fresh, and surprisingly supple to the palate Vineyard/Territory from the younger vineyards of the PianoAlto estate at Crena, Agliano d'Asti Wine Production Fermentation takes place in steel tanks Aged in the bottle before its release on the market Modern, surprising and fashionable, LIBERA is above all a good Barbera wine, made from the youngest vines at the PianoAlto estate in Agliano. All the wines produced by this estate are of prominent standing. They reflect best the qualities of the most classic Barbera-growing area, since the village is part of the NIZZA subzone. Libera is a Barbera that accompanies the most diverse foods. Thanks to its extraordinary versatility, it has been received warmly by international wine buyers (12 x 75 cl) Price: £125.84
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Bava LIBERA Barberad'Asti DOC Piedmont
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Ca'Bianca Barberad'Asti ANTE Piedmont Description: Ca'Bianca Barberad'Asti ANTE Piedmont from Italy, Piemonte, Asti by Ca'Bianca Piemonte (6 x 75 cl) Price: £56.82
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Ca'Bianca Barberad'Asti ANTE Piedmont
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Bava PIANO ALTO Barberad'Asti Superiore DOC Piedmont Description: Tasting Intense colour and complex aromas in a wine with great body, typical of NIZZA Barberas. The oak is not overpowering and the wine has excellent ageing potential. Vineyard/Territory From the oldest vineyards at the PianoAlto estate, in Crena. Wine Production The wine is aged in 1500 litre Piedmontese barrels, custom-coopered using new wood. The wine is bottled directly from the barrels, without filtration. The PianoAlto estate surrounds its old farmhouse on the Crena ridge, with a lovely view of the village of Agliano d'Asti. The oldest vineyard produces the grapes used for PianoAlto, a Barberad'Asti Superiore that bears the designation NIZZA, the best-suited sub-zone for the production of this fine red wine. The use of Piedmontese double-sized barrels for ageing brings out the best of its typical characteristics. (6 x 75 cl) Price: £113.98
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Bava PIANO ALTO Barberad'Asti Superiore DOC Piedmont
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Bava STRADIVARIO Barberad'Asti DOC Piedmont Description: Tasting An intense and rich wine, with a subtle vanilla scent, smooth and velvety on the palate, of great elegance. Not filtered. Vineyard/Territory From the Gura vineyard at Cocconato and subsequent replantations. Wine Production Wine making is characterized by delicate maceration, immediately followed by fining in new barriques for about 18 months. This name was not chosen by chance. The dedication to the well-known violin is due to the amusing, but tried and tested theory that particular sounds accompany particular tastes during concerts in the wine cellar.Stradivario is a Barberad'Asti Superiore made from grapes harvested at Cocconato, on the calcareous hills of the high Asti region. Deeply rooted in this area for four generations,the BAVA family has kept the oldest vineyard for the production of these red grapes. They give a pure, long-lived Barbera, made in accordance with the international rules that reward strength and depth, without denying the territory identity. The grapes are harvested very ripe, and the yield is kept low in the vineyard. The wine making is characterized by a moderate contact with the air and delicate macerations, immediately followed by fining in new barriques. The outcome is a well-definite wine, extraordinarily rigorous, which recurs and keeps for years. Its outstanding elegance and superb aromatic precision come from its fining, masterfully merged with the Barbera character. (6 x 75 cl) Price: £152.32
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Bava STRADIVARIO Barberad'Asti DOC Piedmont
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Bava ARBEST Barberad'Asti DOC Piedmont Description: Tasting Nice deep red. Fragrant scents of ripe little red berries. A rich and warm wine, requiring demanding food pairings. Vineyard/Territory Only estate-grown Barbera from the old vineyards of Cocconato and Agliano. Wine Production Proper maceration on the skins is followed by storage in new and used barriques and, finally, bottle aging It is precisely on the steepest slopes (6 x 75 cl) Price: £78.20
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Bava ARBEST Barberad'Asti DOC Piedmont
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Cascina Castlet LITINA Barberad'Asti DOC
Description: A deeply-coloured, garnet red with ripe, leathery aromas and a hint of vanilla oak flavours. Maturation in second and third year barriques adds elegance and structure to the full berry fruit flavours and balanced acidity classic of low yield Barbera. Thanks to a unique combination of brilliantly innovative packing and exciting and rare styles, the wines of Cascina Castlet have quickly developed a cult following. Passum is their most famous wine, a Barbera made from partially dried grapes. Quantities are extremely limited and demand is high. Other notable wines include Litina, a cru Barberad’Asti with considerable depth and concentration, and a sublimely scented Moscato d’Asti, as well as Avie, an intense Moscato passito (12 x 75 cl) Price: £170.41
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Cascina Castlet LITINA Barberad'Asti DOC
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Cascina Castlet PASSUM Barberad'Asti Superiore DOC
Description: This rare and sought-after wine revives an old Piemontese tradition of partially drying the best Barbera grapes until the Christmas after harvest. Almost like an Amarone in style, it shows powerful, rich plummy fruit with a very clean, dry finish balancing the relatively high alcohol. Thanks to a unique combination of brilliantly innovative packing and exciting and rare styles, the wines of Cascina Castlet have quickly developed a cult following. Passum is their most famous wine, a Barbera made from partially dried grapes. Quantities are extremely limited and demand is high. Other notable wines include Litina, a cru Barberad'Asti with considerable depth and concentration, and a sublimely scented Moscato d'Asti, as well as Avie, an intense Moscato passito (6 x 75 cl) Price: £145.49
Cascina Castlet BARBERAD'ASTI VESPA DOC
Description: Full, purple-red colour, vivid plummy fruity on the nose and a ripe, smooth palate with lots of fruit character. Thanks to a unique combination of brilliantly innovative packing and exciting and rare styles, the wines of Cascina Castlet have quickly developed a cult following. Passum is their most famous wine, a Barbera made from partially dried grapes. Quantities are extremely limited and demand is high. Other notable wines include Litina, a cru Barberad’Asti with considerable depth and concentration, and a sublimely scented Moscato d’Asti, as well as Avie, an intense Moscato passito (12 x 75 cl) Price: £133.29
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Cascina Castlet BARBERAD'ASTI VESPA DOC
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Hastae QUORUM Barberad'Asti DOC Piemonte
Description: Its characteristics are longevity, versatility and excellent structure. Well balanced and noble in the glass. A great red wine and a candidate to become a ssymbol of international prestige. Hastae is the Roman name for the ancient city of Asti, universally known as the city of wine. Hastae is the name of the "Consortium" where six families with a very old tradition joined together to promote the Barbera D''Asti image. Made from 100%Barbera D''Asti The first vintage was bottled in 1997, and 11,500 bottles are produced annually. (6 x 75 cl) Price: £242.35
