|
|
 |
| Name: |
|
J.L.Wolf Pechstein GRAND CRU Vineyard Riesling Pfalz Germany |
|
|
Where it's from:
Germany, Pfalz
|
| Price per case: |
|
£108.94
|
| Bottles per case: |
|
6 x 75 cl |
| Style: |
|
Zesty/Aromatic Dry Whites |
| Description: |
|
Unlike the Mosel, Ernst can achieve higher degrees of alcohol in the Pfalz and the wines are considerably drier. They posses lovely, ripe, grapefruit character and retain all the elegance one would expect from classic German Riesling. (6 x 75 cl)
|
| Region: |
|
Germany, Pfalz |
| Producer: |
|
Ernst Loosen |
| Product ID: |
|
11627 |
|
|
|
|
|
Lenoble Blanc de Blancs Grand Cru Non Vintage Champagne
Description: This is top class growers Champagne made exclusively from Chardonnay picked in their Grand Cru vineyard at Chouilly. Fine and elegant with delicious fruit flavours, this has immense finesse and harmony and is an ideal aperitif Champagne. (6 x 75 cl)
Price: £159.86
|
|
|
|
|
Ernest Burn CLOS St IMER La CHAPELLE Muscat Grand Cru Goldert Alsace
Description: The Domaine Ernest Burn in Gueberschwihr is virtually unique in Alsace, possessing almost only Grand Cru vineyards with a monopoly of the Clos St. Imer, the premier part of the Goldert Vineyard. This property is one of AlsaceÕs best kept secrets.The wines show fabulous purity and precision with an intense floral and mineral backbone. Their terroir is particularly suited for Pinot Gris and Gewurztraminer. Their work in the vineyards, combined with a classic vinification, gives the wines outstanding complexity and length (12 x 75 cl)
Price: £294.75
|
|
|
|
|
Domaine Maillard Pere et Fils Corton Blanc Grand Cru
Description: Pascal Maillard has taken a modern approach to produce a huge Chardonnay from Grand Cru vineyards well focused and very compact, complex, thick-textured offering with expressive notes of honey, mango, tropical fruit and chalky character. (6 x 75 cl)
Price: £368.04
|
|
|
|
|
Pierre Moncuit Grand Cru Blanc de Blancs Vintage Champagne
Description: In the centre of the Cote de Blancs are 24 hectares of Grand Cru vineyards from which Pierre Moncuit produces an exceptional Blanc de Blancs with a delightful biscuity character enhanced, no doubt, by a minimum three years bottle age (12 x 75 cl)
Price: £450.50
|
|
|
|
|
Ernest Burn CLOS St IMER La CHAPELLE Riesling Grand Cru Goldert Alsace
Description: The Domaine Ernest Burn in Gueberschwihr is virtually unique in Alsace, possessing almost only Grand Cru vineyards with a monopoly of the Clos St. Imer, the premier part of the Goldert Vineyard. This property is one of AlsaceÕs best kept secrets.The wines show fabulous purity and precision with an intense floral/mineral backbone. Their terroir is particularly suited for Pinot Gris and Gewurztraminer. Their work in the vineyards, combined with a classic vinification, gives the wines outstanding complexity and length (12 x 75 cl)
Price: £276.01
|
|
|
|
|
Pierre Moncuit Grand Cru Blanc de Blancs Vintage Champagne
Description: In the centre of the Cote de Blancs are 24 hectares of Grand Cru vineyards from which Pierre Moncuit produces an exceptional Blanc de Blancs with a delightful biscuity character enhanced, no doubt, by a minimum three years bottle age (12 x 75 cl)
Price: £359.89
|
|
|
|
|
Ernest Burn CLOS St IMER La CHAPELLE Gewurztraminer Grand Cru Goldert Alsace
Description: The Domaine Ernest Burn in Gueberschwihr is virtually unique in Alsace, possessing almost only Grand Cru vineyards with a monopoly of the Clos St. Imer, the premier part of the Goldert Vineyard. This property is one of AlsaceÕs best kept secrets.The wines show fabulous purity and precision with an intense floral/mineral backbone. Their terroir is particularly suited for Pinot Gris and Gewurztraminer. Their work in the vineyards, combined with a classic vinification, gives the wines outstanding complexity and length (12 x 75 cl)
Price: £284.53
|
|
|
|
|
Ernest Burn CLOS St IMER La CHAPELLE Tokai Pinot Gris Grand Cru Goldert Alsace
Description: The Domaine Ernest Burn in Gueberschwihr is virtually unique in Alsace, possessing almost only Grand Cru vineyards with a monopoly of the Clos St. Imer, the premier part of the Goldert Vineyard. This property is one of AlsaceÕs best kept secrets.The wines show fabulous purity and precision with an intense floral/mineral backbone. Their terroir is particularly suited for Pinot Gris and Gewurztraminer. Their work in the vineyards, combined with a classic vinification, gives the wines outstanding complexity and length (12 x 75 cl)
Price: £276.01
|
|
|
|
|
|
|
|
Chateau Trottevieille 1er Grand Cru Classe St-Emilion
Description: Chateau Bergat is part of the family of vineyards and producers owned by the Bordeaux Negotiant Borie Manoux. It is classified as a 1er Grand Cru Classe Estate and is the only Saint Emilion premier cru to be owned by a negotiant. A 10 hectare estate it is planted with merlot, cabernet franc and a little cabernet sauvignon. Once in the winery the grapes undergo a three-week fermentation before the wine is transferred into oak barrels and after 12 to 18 months barrel maturation the wine is fined and bottled. Wine with lots of potential, displaying enormous length and concentration. Available in Original Wooden Case. (12 x 75 cl)
Price: £846.88
|
|
|
|
|
Domaine Fernand Lecheneaut CLOS DE LA ROCHE Grand Cru
Description: In the early 1960's, this 22 acre estate was created by Fernand Lecheneaut while he worked for a négociant in Beaune. He took advantage of opportunities to buy parcels of various vineyards, and finally quit the shipper trade when he had acquired enough. Based mainly in the Côte de Nuits, spread through the appellations of Nuit-St-Georges, Morey-St-Denis, Vosne Romanée and Chambolle Musigny, where it is planted with 90% Pinot Noir. In addition the Domaine have a small vineyard in the grand cru Clos de la Roche in Morey-St-Denis. The remaining 10% of grapes produced are evenly divided between Chardonnay and Aligote. Their annual production of 2,500 cases comes in 13 different bottlings and availability is strictly limited. Domaine Fernand Lecheneaut has been run since 1985 by brothers Vincent and Philippe Lecheneaut. The Estate in Nuits St Georges is considered one of the finest in Burgundy and tradition is the by-word for the wines made here. Once harvested the wine spends 18 months in barrique without any fining or filtration. The wines produced are superbly crafted, concentrated yet forward and elegant with well integrated oak. A Grand Cru Pinot Noir densely packed with super-ripe black fruits, depth, balance, concentration, and immense length.
|
|
|
Louis Latour Corton Charlemagne Grand Cru Blanc
Description: After the ravages of the phylloxera aphid at the end of the 19th century it was the Latour family that took the now-celebrated decision to tear up the dead Aligote and Pinot Noir vines and to replace them with Chardonnay. The vineyard of Corton-Charlemagne is situated in the prime area of the hillside of Corton where its south-easterly aspect ensures maximum exposure to the sun. The Corton-Charlemagne 2001 is a dazzling gold. The nose is loaded with intense aromas including candied bananas and subtle oak. The palate is full of youthful exuberance and notes of almonds, vanilla, oak and minerals. This is a huge, powerful, round Grand Cru that is still young but lingers deliciously (12 x 75 cl)
Price: £1043.07
|
|
|
|
|
Mittnacht Freres Gewurztraminer Grand Cru Osterberg Alsace
Description: Christophe and his cousin Marc are 100% biodynamic. They now own 20 hectares of very well sited vineyards around Hunawihr and Ribeauville, including superb parcels in the Grand Cru RosackerÕ and OsterbergÕ. Some of their lieux-dits are also quite lovely, such as MuhlforstÕ and Clos WilhelmineÕ. This is classic Riesling country but the Pinot Blanc, Tokays and Gewurztraminers can also be quite wonderful expressions of pure fruit (6 x 75 cl)
Price: £133.74
|
|
|
|
|
Louis Latour CHATEAU CORTON GRANCEY Grand Cru Rouge
Description: The winery of Corton-Grancey dates back to 1832 but it has only been since 1891, after the ruinous phylloxera crisis, that the Chateau and its purpose built cuverie has been the heart of Domaine Louis Latour. This particular wine is only produced in years when the Pinot Noir grapes reach perfect maturity. The vineyards from the following holdings are planted with vines with an average age of over 40 years. After being aged for 18 months in the cellars of Corton-Grancey, each cask is then meticulously tasted and appraised and, then, only the finest casks showing the best colour and bouquet and capacity to age will be blended to make the final wine of Chateau Corton-Grancey which only appears in exceptional years. Soil: Marl-based soil, limestone base. Vinification: Traditional open-vat fermentation at the Cuverie of Corton Grancey followed by 18 months in oak casks. Chateau Corton-Grancey Grand Cru 1996 tasted 10th December 1998: A lightish dark ruby colour and a very expressive nose of ripe fruit overtaken by a smell of fur. This fruit concentration is seen clearly on the palate alongside some well-structured underlying vanilla from the oak and hints of bitter chocolate and black currant. A wine for the cellar. The Wine Spectator, May 15, 1999 reviews the Chateau Corton-Grancey 1996: 87 points. 'Light-bodied Pinot, showing a purity of pretty berry flavour that's sweet-tasting on the midpalate. Well made in a subtle style. Should gain depth with age.' (12 x 75 cl)
Price: £703.49
|
|
|
|
|
Chateau Trottevieille 1er Grand Cru Classe St-Emilion
Description: Chateau Bergat is part of the family of vineyards and producers owned by the Bordeaux Negotiant Borie Manoux. It is classified as a 1er Grand Cru Classe Estate and is the only Saint Emilion premier cru to be owned by a negotiant. A 10 hectare estate it is planted with merlot, cabernet franc and a little cabernet sauvignon. Once in the winery the grapes undergo a three-week fermentation before the wine is transferred into oak barrels and after 12 to 18 months barrel maturation the wine is fined and bottled. Displaying enormous length and concentration this deep ruby red wine has a ripe fruit bouquet. The palate is classic in style, elegant with inky black fruits that combine for an enjoyable finish. Available in Original Wooden Case. (12 x 75 cl)
Price: £689.75
|
|
|
|
|
Domaine Laroche RESERVE DE L'OBEDIENCE Les Blanchots Chablis Grand Cru
Description: A super-selection from the best plots and barrels of Grand Cru Les Blanchots. Yields, extremely low, are kept down by meticulous pruning and, when necessary, by green harvesting. The grapes are selected in the vineyard berry by berry. This is the ultimate Grand Cru with nothing spared. On the nose it is rich, weighty, honeyed and buttery. The intense ripe and luscious fruit makes it more open in its youth than Les Clos. The superb weight and complexity is balanced by freshness and mineral structure. It is long and lingering with a silky finish. Serve in a decanter to allow it to develop its magnificent bouquet. It should be cool but not icy (6 x 75 cl)
Price: £394.56
|
|
|
|
|
Chateau Yon Figeac Grand Cru Classe Saint Emilion
Description: Chateau Yon Figeac owned by the Germain family, is renowned for finesse and tenderness. The Grapes come from a 25 hectare vineyard planted mainly with Merlot and a little Cabernet Franc that make up the blend of this grand cru. 'This deep red coloured wine has aromas of tobacco, berry, mineral and dried herbs, while it is full-bodied, with juicy, fine tannins and a long finish.'Robert Parker. Magnum bottles available in Original Wooden Case. (6 x 1.5 Litres)
Price: £359.71
|
|
|
|
|
Domaine Bernard Defaix Chablis Grand Cru Vaudesir
Description: Bernard Defaix, fourth generation of a family of vine-growers, started in 1959 with 2 hectares. Today the domain stretches over 26 hectares including vineyards in Chablis Premier Cru , Chablis and Petit Chablis. Today, the Domaine is run by Bernard Defaix's sons Sylvain and Didier and this grand cru is situated on the west/south-west extremity of the seven grands crus of Chablis. The cuvee of Bougros comes from a vine located on the top of the slope, so the exposure to the sun is excellent. Vinification is achieved in an old arched cellar in the center of the village, where the very first wines of Domaine Bernard Defaix were vinified. The wine is fermented and aged in oak barrels with regular 'batonnage.' Finally, the wine is bottled without filtration after 15 months ageing. This has produced a lovely yellow coloured wine with very pleasant flavours of flowers, honeysuckle in particular, and mineral notes. The flavours have developed a complex, full mouth with good length. (12 x 75 cl)
Price: £379.13
|
|
|
|
|
Roger Brun GRAND CRU Brut Reserve Non Vintage Champagne
Description: The Grand Cru Brut Reserve is a blend of 80% Pinot Noir from Ay and 20% Chardonnay from Avize and le Mesnil sur Ogier from the estate's own vineyards. Reserve wine makes up 20% of the blend and the wine spends 2-3 years on the lees giving it greater weight, richness and a toasty character on the palate. (6 x 75 cl)
Price: £159.58
|
|
|
|
|
Chateau Yon Figeac Grand Cru Classe Saint Emilion
Description: Chateau Yon Figeac owned by the Germain family, is renowned for finesse and tenderness. The Grapes come from a 25 hectare vineyard planted mainly with Merlot and a little Cabernet Franc that make up the blend of this grand cru. 'This deep red coloured wine has aromas of tobacco, berry, mineral and dried herbs, while it is full-bodied, with juicy, fine tannins and a long finish.'Robert Parker. Available in Original Wooden Case. (12 x 75 cl)
Price: £310.22
|
|
|
|
|
Chateau Cheval Brun Saint Emilion Grand Cru
Description: The vineyard used in this blend is located in the town which has a warmer microclimate than those vineyards set outside the village. Chateau Cheval Brun practice the modern techniques of green harvesting and leaf pulling to ensure a ripe crop with low yields and excellent concentration. After hand harvesting the grapes they are sorted before vinification of around 3 weeks in thermo-regulated vats. Finally, after spending 18 months in the barrel, the wine is bottled and ready for release. This has produced a deep ruby red coloured wine that is a blend of Merlot, Cabernet Sauvignon with a little Cabernet Franc. An exceptional Grand Cru with many years of ageing ahead of it. (12 x 75 cl)
Price: £197.04
|
|
|
Add |
|
| | | | |
