Azienda Agricola Giuseppe Quintarelli RiservaAmarone della Valpolicella
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Cortegiara RIPASSOValpolicella Fumane Veneto
Description: The ValpolicellaRipasso is made with 60% Corvina Veronese, 35% Rondinella, and 5% Molinara in the traditional Ripasso technique. The young Valpolicella, made in October, undergoes a second fermentation in November together with grapes that have been lightly dried for two months. This process adds colour, alcohol and depth of flavour to the finished wine. The 2006 has fresh, ripe plums and red cherries fruit with hints of cinnamon and nutmeg on the palate, and is lingering and intense on the finish. It boasts the vibrancy of fresh young Valpolicella fruit but with the intensity and concentration of Amarone. (6 x 75 cl) Price: £57.88
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Cortegiara RIPASSOValpolicella Fumane Veneto
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Tommasi Viticoltori Amarone della Valpolicella DOC
Description: Tommasi Viticoltori Amarone della Valpolicella DOC from Italy, Veneto, Valpolicella by Tommasi Viticoltori Pedemonte di Valpolicella (12 x 75 cl) Price: £373.61
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Tommasi Viticoltori Amarone della Valpolicella DOC
Tommasi Viticoltori Amarone della Valpolicella Classico Superiore DOC
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Cantina Valpantena FALASCO RipassoValpolicella DOC
Description: This prestigious wine is obtained by an ancient tecnique known in the Veronese area as 'Ripasso'. This tecnique consists of giving more body and character to Valpolicella wine by running it over the residue of the dried grapes used in the production of Amarone Falasco. This procedure and subsequent refining by means of storage for at least one year in small casks made from French oak, reinforce the structure, colour, and flavour of Valpolicella without altering its freshness. This wine is a blend of Corvina Veronese 70% and Rondinella 30% traditionally drunk with game, grilled meats, stews and well matured cheeses. (12 x 75 cl) Price: £95.88
Bertani Valpolicella Valpantena RIPASSO DOC 1.5 Litre Magnum Bottles
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Corte Sant'Alda RipassoValpolicella Superiore DOC
Description: Marinella Camerani is on a mission to create authentic wines that are strongly connected to the local terroir. Manipulation and intervention are reduced to a minimum, in keeping with the ideal natural balance which is the principle that rules the estate. Continuous research and experimenting, both in the vineyard and in the winery, rediscovering old abandoned practices, techniques that have been replaced by modernity for its own sake, are the daily enterprise of Marinella and her family. Ripasso wine has been traditional in the Veneto for a long time. The best young Valpolicella is put into tanks or barrels that still contain the lees of the recioto for which they were previously used. When mixed with the young wine, active yeast cells in this sediment precipitate a second fermentation increasing the alcoholic content. As a result of the care in the winery this deep red coloured wine has a bitter-sweet recioto character as well as a smooth chocolatey texture.and after 24 months of ageing it confers intense ripe morello cherry flavours and plummy mouthfeel. (6 x 75 cl) Price: £145.01
