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| Name: |
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Althaus STONEY VINEYARD Pinot Noir Tasmania |
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Where it's from:
Australia, Tasmania
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| Price per case: |
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£162.28
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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| Description: |
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Althaus STONEY VINEYARD Pinot Noir Tasmania from Australia, Tasmania by Domaine A Stoney Vineyard Campania Tasmania (12 x 75 cl)
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| Region: |
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Australia, Tasmania |
| Producer: |
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Domaine A Stoney Vineyard Campania Tasmania |
| Product ID: |
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53639 |
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Bay of Fires TIGRESS Pinot Noir Tasmania
Description: Bay of Fires TIGRESS Pinot Noir Tasmania from Australia, Tasmania by BRL Hardy Powerful Reds
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Bay of Fires ARRAS Sparkling Chardonnay Pinot Noir Tasmania
Description: Bay of Fires was born of a desire by BRL Hardy to make cool climate wines of classical structure, combining fruit intensity with refinement, complexity and persistence of flavour. Tasmania's latitude and island status was identified and with its unique climates more closely resembling the classic winegrowing regions of France this has been achieved. Arras is the flagship wine produced by Bay of Fires Winery. 100% Tasmanian, the wine aims to capture a sense of place; the true essence of Tasmania. As with the Bay of Fires range, fruit for Arras is sourced across Tasmania, taking advantage of diverse viticultural conditions and enabling the selection of only the most premium parcels from each region. The extreme cool climate of the Bay of Fires property allows maximum flavour retention through the long slow ripening season. The grapes are hand picked and pressed in close proximity to the vineyards to ensure optimum quality is maintained. Traditional sparkling wine techniques were utilised throughout to enhance the fruits natural qualities. One hundred percent of the base wine underwent malolactic fermentation and the wine was aged on yeast lees. Patience and careful handling have been rewarded with a sparkling wine of the finest calibre. Like the luxurious tapestries from which it takes its name, Arras, Australia's prestige sparkling wine, is skillfully woven together from a blend of Chardonnay 61.5% and Pinot Noir 38.5%. This sparkling wine is a medium straw colour with a gentle green/gold hue. Pristine clarity and a fine, persistent bead further enhances the aesthetics of this wine. Lifted mushroom/truffle and lanolin bouquet typical of aged cold climate Chardonnay, it is complimented by white stone-fruit aromas of Pinot Noir underpinned by yeast complexity. Elegance and persistence of flavour are the key factors to the fine, soft and complex palate. Arras finishes dry with a crisp natural acid finish. Limited Availability. (6 x 75 cl)
Price: £184.48
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Bay of Fires TIGRESS Pinot Noir Tasmania
Description: Bay of Fires was born of a desire by BRL Hardy to make cool climate wines of classical structure, combining fruit intensity with refinement, complexity and persistence of flavour. Tasmania's latitude and island status was identified and with its unique climates more closely resembling the classic winegrowing regions of France this has been achieved. Tigress is the second tier of wines produced by Bay of Fires Winery. 100% Tasmanian, the wines in the range aim to capture a sense of place that reflects the true essence of Tasmania. As with the Bay of Fires range, fruit for Tigress is sourced across Tasmania, taking advantage of diverse viticultural conditions and enabling the selection of only the most premium parcels from each region. 100% Pinot Noir it is a vibrant cherry red colour with a perfumed cherry and raspberry nose. Cherry and raspberry flavours follow through from the aromas while the wine has a soft, round and generous mouth feel. The Silky tannin and good length make this an elegant wine. (6 x 75 cl)
Price: £127.78
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Althaus DOMAINE A Pinot Noir Tasmania
Description: Peter and Ruth Althaus' 20ha property in the Coal River Valley in Southern Tasmania is truly remarkable in that the Cabernet, Pinot Noir and Sauvignon Blanc that it produces is not just high quality but is truly of world class. Here they are producing not only the 'Stoney Vineyard' but the 'Domaine A' range of wines. Peter Althaus was formerly a business man with IBM, working in Geneva. Having developed a palate for fine European wine and a curiosity for how he could set about making it, the Althaus' set about finding a vineyard site with potential to make outstanding wines. Virtually all of the European sites had already been identified so the search was extended to the Southern hemisphere. Peter long favoured the Central Otago region of New Zealand but eventually settled on the tiny 1 hectare property that today forms Domaine A. Since 1989, when they took over the Domaine, planting has increased to 20 hectares and includes Cabernet Sauvignon, Merlot, Pinot Noir, Petit Verdot and Sauvignon Blanc. Vines are densely planted and the sloping North/North East aspect coupled with a temperate maritime climate ensures that the grapes have a long, cool growing season (12 x 75 cl)
Price: £309.65
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Pipers Brook NINTH ISLAND Pinot Noir Tasmania Australia
Description: Attractive ruby in colour with good intensity for Pinot Noir and a nose of fresh raspberries, strawberries, red currents and cherries with an overlay of mild white pepper. On the palate it is surprisingly rich and smooth for a young light bodied red and has a satisfying touch of tannin on its finish; indicating short term ageing potential. Accompanies grilled salmon, chicken and a wide range of Asian and Mediterranean dishes, where there is slight sweetness in the meat or sauce. Grapes are harvested in late April mainly from vines where Scott Henry trellises are employed to help expose the grapes to the sun. At the Piper's Brook winery they are fermented in stainless steel vats, with very limited barrel ageing. The wine is bottled early to preserve its fruitiness and freshness. (6 x 75 cl)
Price: £68.79
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Bay of Fires Pinot Noir Tasmania
Description: The Bay of Fires wines were born of a desire to make cool climate wines of classical structure, combining fruit intensity with refinement, complexity and persistence of flavour. Fruit for this range is sourced across Tasmania, taking advantage of diverse viticultural conditions and enabling the selection of only the most premium parcels from each region. Deep rich red coloured wine with an intense concentrated ripe cherry fruit nose with some leathery smoke complexity. The palate is showing up front rich ripe fruit. as well as excellent intensity and depth of flavour. The tannins are firm and fine producing a great balance between roundness of fruit and tannin structure. (6 x 75 cl)
Price: £114.08
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Pipers Brook ESTATE Pinot Noir Tasmania Australia
Description: Tasting Notes Colour: Vibrant ruby with purple rim. Bouquet: Lifted floral and berry fruit aromas balanced by spice and vanillin notes from oak maturation. Palate: The palate is deliciously concentrated, displaying ripe cherry and plum fruit supported by a spine of firm, grippy tannins and balanced by a dry, savoury finish. The wine will develop soft and velvety characters with further bottle age. (6 x 75 cl)
Price: £99.79
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Pipers Brook RESERVE Pinot Noir Tasmania Australia
Description: Tasting Notes Colour: Vibrant ruby. Bouquet: Floral lavender, violets, raspberries and cherries balanced by spicy, dark chocolate characters from the oak maturation. Palate: Concentrated dark cherries and plums with a pleasing astringency, which balances the rich fruit flavours and creates a dry, savoury finish. The wine will develop soft and velvety characters with further bottle age. (6 x 75 cl)
Price: £178.56
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Ninth Island Pinot Noir Pipers Brook Tasmania
Description: Tasmania has a climate cool enough to produce complexity rather than just jammy fruit from Pinot Noir. This has a good concentration of raspberry fruit but herby, earthy flavours too, some balancing acidity and characteristic elegance. (12 x 75 cl)
Price: £125.88
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Althaus STONEY VINEYARD Sauvignon Blanc Tasmania
Description: Peter and Ruth Althaus' 20ha property in the Coal River Valley in Southern Tasmania is truly remarkable in that the Cabernet, Pinot Noir and Sauvignon Blanc that it produces is not just high quality but is truly of world class. Here they are producing not only the 'Stoney Vineyard' but the 'Domaine A' range of wines. Peter Althaus was formerly a business man with IBM, working in Geneva. Having developed a palate for fine European wine and a curiosity for how he could set about making it, the Althaus' set about finding a vineyard site with potential to make outstanding wines. Virtually all of the European sites had already been identified so the search was extended to the Southern hemisphere. Peter long favoured the Central Otago region of New Zealand but eventually settled on the tiny 1 hectare property that today forms Domaine A. Since 1989, when they took over the Domaine, planting has increased to 20 hectares and includes Cabernet Sauvignon, Merlot, Pinot Noir, Petit Verdot and Sauvignon Blanc. Vines are densely planted and the sloping North/North East aspect coupled with a temperate maritime climate ensures that the grapes have a long, cool growing season (12 x 75 cl)
Price: £168.42
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Althaus DOMAINE A Cabernet Sauvignon Tasmania
Description: Peter and Ruth Althaus' 20ha property in the Coal River Valley in Southern Tasmania is truly remarkable in that the Cabernet, Pinot Noir and Sauvignon Blanc that it produces is not just high quality but is truly of world class. Here they are producing not only the 'Stoney Vineyard' but the 'Domaine A' range of wines. Peter Althaus was formerly a business man with IBM, working in Geneva. Having developed a palate for fine European wine and a curiosity for how he could set about making it, the Althaus' set about finding a vineyard site with potential to make outstanding wines. Virtually all of the European sites had already been identified so the search was extended to the Southern hemisphere. Peter long favoured the Central Otago region of New Zealand but eventually settled on the tiny 1 hectare property that today forms Domaine A. Since 1989, when they took over the Domaine, planting has increased to 20 hectares and includes Cabernet Sauvignon, Merlot, Pinot Noir, Petit Verdot and Sauvignon Blanc. Vines are densely planted and the sloping North/North East aspect coupled with a temperate maritime climate ensures that the grapes have a long, cool growing season (12 x 75 cl)
Price: £298.04
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Althaus STONEY VINEYARD ROSE Tasmania
Description: Peter and Ruth Althaus' 20ha property in the Coal River Valley in Southern Tasmania is truly remarkable in that the Cabernet, Pinot Noir and Sauvignon Blanc that it produces is not just high quality but is truly of world class. Here they are producing not only the 'Stoney Vineyard' but the 'Domaine A' range of wines. Peter Althaus was formerly a business man with IBM, working in Geneva. Having developed a palate for fine European wine and a curiosity for how he could set about making it, the Althaus' set about finding a vineyard site with potential to make outstanding wines. Virtually all of the European sites had already been identified so the search was extended to the Southern hemisphere. Peter long favoured the Central Otago region of New Zealand but eventually settled on the tiny 1 hectare property that today forms Domaine A. Since 1989, when they took over the Domaine, planting has increased to 20 hectares and includes Cabernet Sauvignon, Merlot, Pinot Noir, Petit Verdot and Sauvignon Blanc. Vines are densely planted and the sloping North/North East aspect coupled with a temperate maritime climate ensures that the grapes have a long, cool growing season (12 x 75 cl)
Price: £150.32
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Althaus DOMAINE A Cabernet Sauvignon Tasmania
Description: Peter and Ruth Althaus' 20ha property in the Coal River Valley in Southern Tasmania is truly remarkable in that the Cabernet, Pinot Noir and Sauvignon Blanc that it produces is not just high quality but is truly of world class. Here they are producing not only the 'Stoney Vineyard' but the 'Domaine A' range of wines. Peter Althaus was formerly a business man with IBM, working in Geneva. Having developed a palate for fine European wine and a curiosity for how he could set about making it, the Althaus' set about finding a vineyard site with potential to make outstanding wines. Virtually all of the European sites had already been identified so the search was extended to the Southern hemisphere. Peter long favoured the Central Otago region of New Zealand but eventually settled on the tiny 1 hectare property that today forms Domaine A. Since 1989, when they took over the Domaine, planting has increased to 20 hectares and includes Cabernet Sauvignon, Merlot, Pinot Noir, Petit Verdot and Sauvignon Blanc. Vines are densely planted and the sloping North/North East aspect coupled with a temperate maritime climate ensures that the grapes have a long, cool growing season (12 x 75 cl)
Price: £281.07
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Althaus STONEY VINEYARD Cabernet Sauvignon Tasmania
Description: Peter and Ruth Althaus' 20ha property in the Coal River Valley in Southern Tasmania is truly remarkable in that the Cabernet, Pinot Noir and Sauvignon Blanc that it produces is not just high quality but is truly of world class. Here they are producing not only the 'Stoney Vineyard' but the 'Domaine A' range of wines. Peter Althaus was formerly a business man with IBM, working in Geneva. Having developed a palate for fine European wine and a curiosity for how he could set about making it, the Althaus' set about finding a vineyard site with potential to make outstanding wines. Virtually all of the European sites had already been identified so the search was extended to the Southern hemisphere. Peter long favoured the Central Otago region of New Zealand but eventually settled on the tiny 1 hectare property that today forms Domaine A. Since 1989, when they took over the Domaine, planting has increased to 20 hectares and includes Cabernet Sauvignon, Merlot, Pinot Noir, Petit Verdot and Sauvignon Blanc. Vines are densely planted and the sloping North/North East aspect coupled with a temperate maritime climate ensures that the grapes have a long, cool growing season (12 x 75 cl)
Price: £155.54
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Althaus STONEY VINEYARD Cabernet Sauvignon Tasmania
Description: Peter and Ruth Althaus' 20ha property in the Coal River Valley in Southern Tasmania is truly remarkable in that the Cabernet, Pinot Noir and Sauvignon Blanc that it produces is not just high quality but is truly of world class. Here they are producing not only the 'Stoney Vineyard' but the 'Domaine A' range of wines. Peter Althaus was formerly a business man with IBM, working in Geneva. Having developed a palate for fine European wine and a curiosity for how he could set about making it, the Althaus' set about finding a vineyard site with potential to make outstanding wines. Virtually all of the European sites had already been identified so the search was extended to the Southern hemisphere. Peter long favoured the Central Otago region of New Zealand but eventually settled on the tiny 1 hectare property that today forms Domaine A. Since 1989, when they took over the Domaine, planting has increased to 20 hectares and includes Cabernet Sauvignon, Merlot, Pinot Noir, Petit Verdot and Sauvignon Blanc. Vines are densely planted and the sloping North/North East aspect coupled with a temperate maritime climate ensures that the grapes have a long, cool growing season (12 x 75 cl)
Price: £155.54
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Althaus DOMAINE A Cabernet Sauvignon Tasmania
Description: Peter and Ruth Althaus' 20ha property in the Coal River Valley in Southern Tasmania is truly remarkable in that the Cabernet, Pinot Noir and Sauvignon Blanc that it produces is not just high quality but is truly of world class. Here they are producing not only the 'Stoney Vineyard' but the 'Domaine A' range of wines. Peter Althaus was formerly a business man with IBM, working in Geneva. Having developed a palate for fine European wine and a curiosity for how he could set about making it, the Althaus' set about finding a vineyard site with potential to make outstanding wines. Virtually all of the European sites had already been identified so the search was extended to the Southern hemisphere. Peter long favoured the Central Otago region of New Zealand but eventually settled on the tiny 1 hectare property that today forms Domaine A. Since 1989, when they took over the Domaine, planting has increased to 20 hectares and includes Cabernet Sauvignon, Merlot, Pinot Noir, Petit Verdot and Sauvignon Blanc. Vines are densely planted and the sloping North/North East aspect coupled with a temperate maritime climate ensures that the grapes have a long, cool growing season (12 x 75 cl)
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