Where it's from:
New Zealand, Wairarapa, Martinborough
Price per case:
£222.66
Bottles per case:
12 x 75 cl
Style:
Description:
Ata Rangi CELEBRE Martinborough Wairarapa NZ from New Zealand, Wairarapa, Martinborough by Ata Rangi Martinborough (12 x 75 cl)
Region:
New Zealand, Wairarapa, Martinborough
Producer:
Ata Rangi Martinborough
Product ID:
50577
AtaRangi Pinot Noir Martinborough Wairarapa NZ
Description: The Pinot Noir on the palate has rich cherry stone with delicate spices and ripe plum characters that emerge in the glass. Fine tannins run evenly across a full palate. A very low yielding vintage and a wonderfully warm early summer has delivered a dense, structured, deeply sumptuous, velvet-textured Pinot Noir with great density. This is a serious, cellar worthy Pinot. AtaRangi is run by Clive Patton and his wife Phyll, Clive’s sister Alison and her winemaker husband Oliver Masters. They style themselves as the AtaRangi Four, bound by a shared enthusiasm for Pinot Noir and a passion for quality. This passion is evident in their wines, in particular their Pinot Noir, which is consistently ranked as one of New Zealand’s best. The AtaRangi vineyards are situated in Wairarapa, just south of Wellington. The grapes are planted on a thin layer of well-drained alluvial soil deposited on what was the original course of the river as it flowed east to the Pacific Ocean. (12 x 75 cl) Price: £365.61
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AtaRangi Pinot Noir Martinborough Wairarapa NZ
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AtaRangi CELEBRE Martinborough Wairarapa NZ
Description: Celebre, a blend of 40% Merlot, 30% Cabernet Sauvignon and 30% Syrah has a Rhone-ish character underlaid by the ripe berry fruit of the Cabernet and given a touch of flesh and plumminess by the Merlot. (12 x 75 cl) Price: £222.66
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AtaRangi CRAIGHALL Chardonnay Martinborough Wairarapa NZ
Description: The Craighall Chardonnay is golden in colour and has perfumes of tropical fruit, melon and toasted nuts. On the palate, this gives way to buttery, biscuity characters, with smooth silky tannins and a long, clean finish. (12 x 75 cl) Price: £268.32
Poderi Aldo Conterno Barbera d'Alba CONCA TRE PILE Piemonte
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Mulderbosch Stellenbosch Chardonnay
Description: A rapier now, with chiseled pear, fig, honeysuckle, chalk and lime notes, this Chardonnay is cut from the Chablis cloth. Long and finely detailed, with racy acidity, this will stand up to rich seafood, but will also blossom in the cellar for those who want the fuller, richer side to come out. Drink now through 2006. (12 x 75 cl) Price: £163.42
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Mulderbosch Stellenbosch Chardonnay
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Carrier Casualty Mixed Case D
Description: Case Contains: 12 x 75cl Chateau Maligny Chablis 2006 75 cl (12 x 75 cl) Price: £70.00
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Carrier Casualty Mixed Case D
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Donnafugata BEN RYE Passito di Pantelleria DOC Sicilia
Description: This 2006 vintage is characterised by an excellent equilibrium between structure of acids and sugars. the golden colour has brilliant amber reflections. The bouquet is full with scents of ripe apricots and Mediterranean underbush. There are notes of candied citrus fruits and honey. There is a delicate mineral touch in the finish with shadings that recall flint. The wine is complex, pleasant and elegant. (6 x 75 cl) Price: £242.76
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Mulderbosch Stellenbosch Sauvignon Blanc
Description: Mike Dobrovic has this South African winery firing on all cylinders these days. This Sauvignon is precise and pure, and it crackles with gooseberry, grapefruit and lemon zest flavors, with a vibrant mineral note racing along underneath. Long finish is filigreed but powerful. Should age nicely. Long and precise, like a tuning fork for your palate. Drink now through 2006. 8,000 cases made. Highly Recommended. The Wine Spectator April 2003 (12 x 75 cl) Price: £147.91
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Louis Jadot LES CLIMATS Pinot Noir Reserve Bourgogne Rouge
Description: Available from Spring 2006. A fine blend of declassified Cru and Village wines. Louis Jadot Climats is a blend from different sites. As if making a mosaic, each year winemaker Jacques Lardiere selects individual 'climat' parcels, which can have village or even 1er Cru appellations. He combines these to make what he believes to be a greater whole. The final blend typifies the best of Burgundy from that vintage. It is a complex, vibrant wine, which is medium bodied with soft integrated tannins and balanced acidity and has a long finish of ripe red fruit characters with savoury slightly earthy notes. (12 x 75 cl) Price: £191.60
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Louis Jadot LES CLIMATS Pinot Noir Reserve Bourgogne Rouge
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Cortegiara RIPASSO Valpolicella Fumane Veneto
Description: The Valpolicella Ripasso is made with 60% Corvina Veronese, 35% Rondinella, and 5% Molinara in the traditional Ripasso technique. The young Valpolicella, made in October, undergoes a second fermentation in November together with grapes that have been lightly dried for two months. This process adds colour, alcohol and depth of flavour to the finished wine. The 2006 has fresh, ripe plums and red cherries fruit with hints of cinnamon and nutmeg on the palate, and is lingering and intense on the finish. It boasts the vibrancy of fresh young Valpolicella fruit but with the intensity and concentration of Amarone. (6 x 75 cl) Price: £57.88
