Where it's from:
New Zealand, Wairarapa, Martinborough
Price per case:
£365.61
Bottles per case:
12 x 75 cl
Style:
Soft & Supple Reds
Description:
The Pinot Noir on the palate has rich cherry stone with delicate spices and ripe plum characters that emerge in the glass. Fine tannins run evenly across a full palate. A very low yielding vintage and a wonderfully warm early summer has delivered a dense, structured, deeply sumptuous, velvet-textured Pinot Noir with great density. This is a serious, cellar worthy Pinot. Ata Rangi is run by Clive Patton and his wife Phyll, Clive’s sister Alison and her winemaker husband Oliver Masters. They style themselves as the Ata Rangi Four, bound by a shared enthusiasm for Pinot Noir and a passion for quality. This passion is evident in their wines, in particular their Pinot Noir, which is consistently ranked as one of New Zealand’s best. The Ata Rangi vineyards are situated in Wairarapa, just south of Wellington. The grapes are planted on a thin layer of well-drained alluvial soil deposited on what was the original course of the river as it flowed east to the Pacific Ocean. (12 x 75 cl)
Region:
New Zealand, Wairarapa, Martinborough
Producer:
Ata Rangi
Product ID:
47185
AtaRangi CELEBRE Martinborough Wairarapa NZ
Description: AtaRangi CELEBRE Martinborough Wairarapa NZ from New Zealand, Wairarapa, Martinborough by AtaRangi Martinborough (12 x 75 cl) Price: £222.66
AtaRangi CELEBRE Martinborough Wairarapa NZ
Description: Celebre, a blend of 40% Merlot, 30% Cabernet Sauvignon and 30% Syrah has a Rhone-ish character underlaid by the ripe berry fruit of the Cabernet and given a touch of flesh and plumminess by the Merlot. (12 x 75 cl) Price: £222.66
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AtaRangi CRAIGHALL Chardonnay Martinborough Wairarapa NZ
Description: The Craighall Chardonnay is golden in colour and has perfumes of tropical fruit, melon and toasted nuts. On the palate, this gives way to buttery, biscuity characters, with smooth silky tannins and a long, clean finish. (12 x 75 cl) Price: £268.32
Estancia PINNACLES RANCHES PinotNoir Monterey California
Description: The cool growing conditions of Monterey are ideally suited to producing top-quality PinotNoir, and some of Estancia's vineyards are up to 36 years old. Up to 5 different clones of PinotNoir are used. Classic open-top fermenters, as used in Burgundy are utilised followed by 8 months ageing in French oak barrels. The result is a delicious, seductive style of PinotNoir with excellent varietal character plus nice touch of vanilla.
Estancia PINNACLES RANCHES PinotNoir Monterey California
Description: The cool growing conditions of Monterey are ideally suited to producing top-quality PinotNoir, and some of Estancia's vineyards are up to forty years old! Winemaker Phil Franscioni makes a delicious, seductive style of PinotNoir with excellent varietal. (6 x 75 cl) Price: £81.49
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Yves Chaley Cuvee du Joyeux Drille PinotNoir Description: Enthusiast Yves Chaley's vineyard lies in a sheltered valley 4 km west of Gevrey-Chambertin. This is 100% PinotNoir produced from vines too young to qualify for the AOC. A poor relation? Not at all! A very good bottle of straight PinotNoir. (12 x 75 cl) Price: £137.07
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Yves Chaley Cuvee du Joyeux Drille PinotNoir
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Laroche PinotNoir Vin de Pays d'Oc
Description: This is true French PinotNoir, but with the warmth of the Mediterranean and at a much more attractive price than PinotNoir from Burgundy itself. It is medium garnet red in colour, and has a spicy red berry bouquet. In the mouth, there is mellow, supple, raspberry fruit and easy tannins. (12 x 75 cl) Price: £104.83
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Shadowfax PinotNoir Victoria Australia
Description: Bright PinotNoir aromas of cherries, black fruits and subtle toasty oak. A full flavoured and textured palate with black fruits and truffles with a hint of earth and wood smoke. Tannins are soft and fine grained. This is our finest PinotNoir to date and will continue to gain complexity and weight with time in bottle. (12 x 75 cl) Price: £184.01
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Tyrrells OLD WINERY PinotNoir Hunter Valley NSW Australia
Description: Tyrrell 's pioneered PinotNoir in Australia in the early 1970s.In 1972, Tyrrell 's planted 2 acres of PinotNoir which were among the first commercial plantings of this variety in the area.The 1976 Tyrrell 's PinotNoir was selected in the 'Gault Milleau World Dozen'in 1979, after beating wines from all over the world in the 1979 Wine Olympics in Paris. Made from selected parcels of fruit from NSW, South Australia and Western Australia. The majority of the fruit was machine harvested after which the fruit was fermented in a combination of traditional hand plunged open vats and larger potter tanks. Maturation was then carried out in predominantly French oak casks for 8 months prior to bottling. A soft but generously flavoured style of PinotNoir with aromas of sweet berry fruit and savoury mushroom character. Generous fruit on the palate is complemented by subtle nuances of oak and smooth tannins on the finish. (6 x 75 cl) Price: £64.30
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Vavasour VAVASOUR PinotNoir Awatere Valley Marlborough NZ
Description: Vavasour PinotNoir is a deep garnet colour and shows aromatic cherry and spice on the nose. The concentrated palate exhibits rich dark cherry flavours with a long, soft tannin finish. The fruit which produced Vavasour PinotNoir was hand picked from (12 x 75 cl) Price: £154.13
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Vavasour VAVASOUR PinotNoir Awatere Valley Marlborough NZ
