Eaglehawk Chardonnay, Australia Eaglehawk Chardonnay

Name: Wolf Blass EAGLEHAWK Chardonnay South Eastern Australia
Where it's from:  Australia, South Eastern Australia
Price per case: £68.28 
Bottles per case: 12 x 75 cl
Style: Rich Dry Whites
Description: The Eaglehawk Chardonnay is mid straw in colour with a vibrant youthful hue. The bouquet is typical of Australian chardonnay with tropical melon and peach characters and subtle oak integration. The palate is medium weight with rich fruit flavours and a backbone of supporting oak. The finish is crisp, dry and refreshing. Winemaker: David Tierney Suggested food: Chicken and mushroom risotto Cellaring: Drinking very well now and can be cellared for up to three years. Viticulture: Cool to mild weather leading up to the 2002 vintage produced ideal ripening conditions. 100% Chardonnay fruit was sourced from a range of vineyard sites in the premium wine growing regions of South Eastern Australia. Vinification: Following crushing, the wine was cool fermented to retain the fresh fruit flavours. Traditional winemaking techniques including stirring on yeast lees and malolactic fermentation were used on small parcels to further enhance these flavours and add a greater complexity and creamy mouthfeel. The wine was oak matured in American oak for a short time to complete the palate weight and mouthfeel. (12 x 75 cl)
Region: Australia, South Eastern Australia
Producer: Wolf Blass
Product ID: 25415
Number of cases : 
Wolf Blass EAGLEHAWK Chardonnay South Eastern Australia
Description: The nose has citrus and grassey notes typical of the semmillon and the chardonnay provides rich, peach, melon and tropical flavours. The palate is well balanced with lively varital fruit flavours and crisp refreshing finish. (6 x 75 cl)
Price: £59.43
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Wolf Blass EAGLEHAWK Semillon Chardonnay South Eastern Australia
Description: Eaglehawk Semillon Chardonnay is a youthful, vibrant light yellow in colour. On the nose, citrus and grassy notes typical of the Semillon are evident, with the Chardonnay contributing rich, peach, melon and tropical flavours. The palate is well balanced with lively varietal fruit flavours and a crisp refreshing finish. VITICULTURE Semillon and Chardonnay fruit has been sourced from premium winegrowing regions throughout South Eastern Australia for this wine. Fruit has been selected for its varietal flavours and structure to create this fresh, crisp easy drinking style. WINEMAKING Separate parcels of Semillon and Chardonnay were crushed and the juice chilled and settled to retain varietal flavour. The juice was then transferred to temperate controlled fermenting tanks. Following fermentation the winemaker reviewed the parcels of wine before blending. The final blend was bottled early to capture the fresh fruit flavours. (12 x 75 cl)
Price: £68.28
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