This wine has an inviting bouquet and good red fruit intensity on the palate (12 x 75 cl)
Region:
Italy, Piemonte
Producer:
San Silvestro
Product ID:
32333
Cantine Volpi Barbera d'Asti DOC
Description: Barbera is rapidly gaining popularity in the UK, and this is an excellent example of a good economical Barbera which is light and abundantly fruity. A lovely wine for any occasion. (12 x 75 cl) Price: £81.25
Bodegas Concavins CLOS MONTBLANC MASIA Las COMES Reserva Cabernet Merlot Conca de Barbera
To Basket
Cascina Castlet LITINA Barbera d'Asti DOC
Description: A deeply-coloured, garnet red with ripe, leathery aromas and a hint of vanilla oak flavours. Maturation in second and third year barriques adds elegance and structure to the full berry fruit flavours and balanced acidity classic of low yield Barbera. Thanks to a unique combination of brilliantly innovative packing and exciting and rare styles, the wines of Cascina Castlet have quickly developed a cult following. Passum is their most famous wine, a Barbera made from partially dried grapes. Quantities are extremely limited and demand is high. Other notable wines include Litina, a cru Barbera d’Asti with considerable depth and concentration, and a sublimely scented Moscato d’Asti, as well as Avie, an intense Moscato passito (12 x 75 cl) Price: £158.97
Add
Cascina Castlet LITINA Barbera d'Asti DOC
To Basket
Bava LIBERA Barbera d'Asti DOC Piedmont
Description: Tasting Deep red with ruby hues; fragrant bouquet Fruity, fresh, and surprisingly supple to the palate Vineyard/Territory from the younger vineyards of the PianoAlto estate at Crena, Agliano d'Asti Wine Production Fermentation takes place in steel tanks Aged in the bottle before its release on the market Modern, surprising and fashionable, LIBERA is above all a good Barbera wine, made from the youngest vines at the PianoAlto estate in Agliano. All the wines produced by this estate are of prominent standing. They reflect best the qualities of the most classic Barbera-growing area, since the village is part of the NIZZA subzone. Libera is a Barbera that accompanies the most diverse foods. Thanks to its extraordinary versatility, it has been received warmly by international wine buyers (12 x 75 cl) Price: £123.33
Add
Bava LIBERA Barbera d'Asti DOC Piedmont
To Basket
Cascina Castlet PASSUM Barbera d'Asti Superiore DOC
Description: This rare and sought-after wine revives an old Piemontese tradition of partially drying the best Barbera grapes until the Christmas after harvest. Almost like an Amarone in style, it shows powerful, rich plummy fruit with a very clean, dry finish balancing the relatively high alcohol. Thanks to a unique combination of brilliantly innovative packing and exciting and rare styles, the wines of Cascina Castlet have quickly developed a cult following. Passum is their most famous wine, a Barbera made from partially dried grapes. Quantities are extremely limited and demand is high. Other notable wines include Litina, a cru Barbera d'Asti with considerable depth and concentration, and a sublimely scented Moscato d'Asti, as well as Avie, an intense Moscato passito (6 x 75 cl) Price: £135.67
Guasti Clemente Barbera Chinato Vino Aromatico Boschetto Vecchio Piedmont
Description: A fantastic blend of the imposing, balanced structure of the Barbera d'Asti Cascina Boschetto Vecchio, aged in traditional oak barrels, and the delicate flavour of an aromatic infusion based on China Calissaya, which is obtained from soaking herbs and ground spices. It should be noted that no extracts are used. This Barbera Chinato 'Boschetto Vecchio' stands out for its beautifully rounded flavour and perfect balance between sweet and sour. (6 x 50 cl) Price: £133.23
Azienda Agricola Trinchero Superiore Barbera D'Asti DOC
Description: This old winery in Agliano Terme is situated in Vianoce, an ancient-hamlet including a peasant house and a church. It was built during the first half of the 19th century by the Visconti Barons of Ornavasso, then, at the beginning of the 1920,s it was bought by the brothers Secondo and Serafino Trinchero while today it belongs to Renato and Ezio. Most of the vines are over fifty years with resultant smaller yields giving structure and quality to the wines. On a historical note in 1952 the first bottles of Barbera d'Asti were produced and Trinchero was given position number one in the wine-producer registry of Asti, while today the vineyards are organically farmed. Barbera is from 20 year-old vines with the grapes fermented in cement vats and matured in old wooden barrels for another twelve months before bottling. Since the vines are very young, this Barbera is very fresh and fruity, but also lightly sour and tasty. (12 x 75 cl) Price: £136.23
