Barossa Valley Estates E & E BLACK PEPPER ShirazBarossa Valley South Australia
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St Hallett Shiraz Grenache Barossa Valley South Australia
Description: St Hallett Shiraz Grenache Barossa Valley South Australia from Australia, South Australia, Barossa Valley by St Hallett Tanunda Barossa Valley SA (12 x 75 cl) Price: £90.73
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St Hallett Shiraz Grenache Barossa Valley South Australia
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Barossa Valley Estates E & E BLACK PEPPER Sparkling ShirazBarossa Valley South Australia
Description: Barossa Valley Estate was established in 1985 by a group of Barossa Valley grape growers who saw an opportunity to add value to their harvest. Since its inception, Barossa Valley Estate has gone from strength to strength. Today the portfolio of wines comprises E&E, Ebenezer and Moculta. Each of these ranges is unique and made to a particular style. Barossa Valley Estate really does have the 'Pick of Barossa', with fruit supplied from most sections of the Valley by about 80 loyal growers. This breadth of selection gives Barossa Valley Estate a unique advantage in that the winery can produce a wide selection of premium varieties which are 100 per cent Barossa. Vibrant deep red in colour, this wine has a complex aroma, bold red plum, black currant and chocolate characters with overtones of vanillin oak. Soft, opulent mouth filling flavours of dark plum, cassis and mulberry fruit create an alluring wine of great depth and intensity. Limited Availability. (6 x 75 cl) Price: £330.45
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Barossa Valley Estates E & E BLACK PEPPER Sparkling ShirazBarossa Valley South Australia
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Grant Burge MIAMBA VINEYARD ShirazBarossa Valley South Australia
Description: Shiraz has been part of viticulture in theBarossa Valley since the 1840s and is ideally suited to the district’s soils and climate. The fruit for this wine comes from the Miamba Vineyard, which is located on deep alluvial soils in the Lyndoch Valley district of theBarossa, in between the renowned Filsell and Cameron Vale Vineyards. The fruit was harvested at full ripeness and after crushing, theshiraz was fermented on skins for seven days in a combination of stainless-steel rotary and static fermenters and open concrete fermenters. After pressing and completion of fermentation, the wine was matured in new and older small American and some French oak for 18 months. (6 x 75 cl) Price: £75.49
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Grant Burge MIAMBA VINEYARD ShirazBarossa Valley South Australia
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Barossa Valley Estates EBENEZER ShirazBarossa Valley South Australia
Description: Fruit for the Ebenezer range of wines are picked predominantly from 30 to 80 year old Barossa vines ensuring that the wines are rich and full bodied with intense varietal and regional character. When selecting the fruit Barossa Valley Estate look at all their vineyards and pick the best blocks from a variety of soil types to ensure complexity of fruit flavours. The Maturation process occurred in 50% new and 50% 1 to 2 year old American oak for 18 months. This Shiraz has a deep red colour with dark purple hues. The bouquet is showing lifted plum fruit with savoury smoked ham characters from oak maturation. The palate is sweet, with luscious fruit on the front, as well as dark plum and blackberry with subtle charry oak complexity on the back palate. A well balanced wine showing good harmony between fruit and oak. This wine can be cellared up to 10 years. (6 x 75 cl) Price: £110.71
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Barossa Valley Estates EBENEZER ShirazBarossa Valley South Australia
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Grant Burge MIAMBA VINEYARD ShirazBarossa Valley South Australia
Description: Shiraz has been part of viticulture in theBarossa Valley since the 1840s and is ideally suited to the district’s soils and climate. The fruit for this wine comes from the Miamba Vineyard, which is located on deep alluvial soils in the Lyndoch Valley district of theBarossa, in between the renowned Filsell and Cameron Vale Vineyards. The fruit was harvested at full ripeness at about 14.5° Baume. After crushing, theshiraz was fermented on skins for seven days in a combination of stainless-steel rotary and static fermenters and open concrete fermenters. After pressing and completion of fermentation, the wine was matured in new and older small American and some French oak for 18 months. This is a full-flavoured wine with excellent deep red colour and a touch of crimson.The bouquet shows spicy fruit flavours redolent of rich fruitcake, combined with vanillin oak characters. The palate is full and generous with excellent mid-palate weight and gentle tannins. Oak underpins the fruit richness. While the wine is drinking well on release it has the structure to improve for at least a decade of cellaring under good conditions. Limited Availability. (6 x 75 cl) Price: £75.49
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Grant Burge MIAMBA VINEYARD ShirazBarossa Valley South Australia
Barossa Valley Estate VARIETAL RANGE Semillon Barossa Valley Australia
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Torbreck THE STRUIE ShirazBarossa Valley
Description: David Powell discovered some land in 1992 that had old Shiraz vines growing on it that were almost dead. After nursing them back to health he secured a contract to supply the grapes to a local grower. After realising that this hobby could be made into a business he decided to go full time. In 1994 he founded the company and named it Torbreck after a forrest in Scotland where he had worked as a lumberjack. The Struie sources fruit from the high altitudes of Eden Valley imparting delicate spice, white pepper and fruit characters. While theBarossa component displays a richer, deeper, more brooding flavour and intensity. The combined structure will reward extended cellaring.A 'modern classic' 'The view from the Struie down across the Dornoch Firth is as inspiring as that of the Valley floor from theBarossa Ranges. This wine is a blend of Shiraz from the Eden and Barossa Valleys, combining the best of both regions'. David Powell Varietal : 100 percent Shiraz Regions : Eden Valley and Barossa Valley . (6 x 75 cl) Price: £163.91
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Torbreck THE STRUIE ShirazBarossa Valley
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Peter Lehmann STONEWELL ShirazBarossa Valley South Australia
Description: Stonewell Shiraz is the best, most concentrated Peter Lehmann Shiraz of vintage.TheShiraz grapes are drawn from old, dry-grown, low yielding in the western areas of theBarossa Valley. These old vineyards, many planted well over 100 years ago, produce small bunches with tiny berries (6 x 75 cl) Price: £187.21
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Peter Lehmann STONEWELL ShirazBarossa Valley South Australia
