Chateau Coutet 1er Cru Classe Sauternes Barsac from France, Bordeaux, Barsac by Chateau Coutet Barsac (12 x 75 cl)
Region:
France, Bordeaux, Barsac
Producer:
Chateau Coutet Barsac
Product ID:
50709
Chateau Climens Cru Classe Barsac Description: Chateau Climens Cru Classe Barsac from France, Bordeaux, Barsac by Chateau Climens Botrytis-Affected Whites (12 x 75 cl) Price: £898.93
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Chateau Nairac 2eme Cru Classe Barsac Description: Chateau Nairac 2eme Cru Classe Barsac from France, Bordeaux, Barsac by Chateau Nairac Botrytis-Affected Whites (12 x 75 cl) Price: £335.36
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Chateau Nairac 2eme Cru Classe Barsac Description: Chateau Nairac 2eme Cru Classe Barsac from France, Bordeaux, Barsac by Chateau Nairac Botrytis-Affected Whites (12 x 75 cl) Price: £522.06
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Chateau Climens 1er Cru Barsac Description: Chateau Climens 1er Cru Barsac from France, Bordeaux, Barsac by Chateau Climens (12 x 75 cl) Price: £1074.67
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Chateau Climens 1er Cru Barsac Description: Chateau Climens 1er Cru Barsac from France, Bordeaux, Barsac by Chateau Climens (12 x 75 cl) Price: £598.79
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Chateau Climens 1er Cru Barsac Description: Chateau Climens 1er Cru Barsac from France, Bordeaux, Barsac by Chateau Climens (12 x 75 cl) Price: £1018.37
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Chateau Nairac 2eme Cru Classe Barsac Description: Chateau Nairac 2eme Cru Classe Barsac from France, Bordeaux, Barsac by Chateau Nairac (12 x 75 cl) Price: £456.03
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Chateau Broustet 2eme Cru Classe Barsac Description: The Estate is owned by Didier Laulan, whose family have produced wine in Barsac for generations. It is located outside the village of Barsac in the so-called 'Haut Barsac' area. Chateau Broustet covers some 16 hectares in this part of the Garonne valley, better known as Sauternais. The location of Barsac-Sauternes near the Garonne, gives rise to special conditions in the autumn, when the morning mists are followed by hot days, thus favouring the development of noble rot. This action of 'botrytis cinerea' produces water evaporation, which leads to a natural sugar concentration. The soil is siliceous gravel on clay and limestone subsoil, which has a high iron content. This gives Barsacwines their special character. The average age of the vine is 40 years old, planted in proportions: 80% Semillon, 10% Sauvignon, 10% Muscadelle. Extreme care is given to the picking, and it can take 5 or 6 rounds to pick all the grapes. After the vinification, which takes place in small stainless steel vats, and up until the bottling, the wine ages for two years in barrels, renewed by a third each year. A very sweet full bodied white wine, excellent as an aperitif and also accompanies desserts to round off the meal. The severe pruning of the vines combined with the concentrating action of noble rot gives a low average yield of 12 hectolitres per hectare, that is to say 2000 cases of 12 bottles. (12 x 75 cl) Price: £278.51
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Chateau Broustet 2eme Cru Classe Barsac Description: The Estate is owned by Didier Laulan, whose family have produced wine in Barsac for generations. It is located outside the village of Barsac in the so-called 'Haut Barsac' area. Chateau Broustet covers some 16 hectares in this part of the Garonne valley, better known as Sauternais. The location of Barsac-Sauternes near the Garonne, gives rise to special conditions in the autumn, when the morning mists are followed by hot days, thus favouring the development of noble rot. This action of 'botrytis cinerea' produces water evaporation, which leads to a natural sugar concentration. The soil is siliceous gravel on clay and limestone subsoil, which has a high iron content. This gives Barsacwines their special character. The average age of the vine is 40 years old, planted in proportions: 80% Semillon, 10% Sauvignon, 10% Muscadelle. Extreme care is given to the picking, and it can take 5 or 6 rounds to pick all the grapes. After the vinification, which takes place in small stainless steel vats, and up until the bottling, the wine ages for two years in barrels, renewed by a third each year. A very sweet full bodied white wine, excellent as an aperitif and also accompanies desserts to round off the meal. The severe pruning of the vines combined with the concentrating action of noble rot gives a low average yield of 12 hectolitres per hectare, that is to say 2000 cases of 12 bottles. (12 x 75 cl) Price: £297.37
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Chateau Broustet 2eme Cru Classe Barsac Description: The Estate is owned by Didier Laulan, whose family have produced wine in Barsac for generations. It is located outside the village of Barsac in the so-called 'Haut Barsac' area. Chateau Broustet covers some 16 hectares in this part of the Garonne valley, better known as Sauternais. The location of Barsac-Sauternes near the Garonne, gives rise to special conditions in the autumn, when the morning mists are followed by hot days, thus favouring the development of noble rot. This action of 'botrytis cinerea' produces water evaporation, which leads to a natural sugar concentration. The soil is siliceous gravel on clay and limestone subsoil, which has a high iron content. This gives Barsacwines their special character. The average age of the vine is 40 years old, planted in proportions: 80% Semillon, 10% Sauvignon, 10% Muscadelle. Extreme care is given to the picking, and it can take 5 or 6 rounds to pick all the grapes. After the vinification, which takes place in small stainless steel vats, and up until the bottling, the wine ages for two years in barrels, renewed by a third each year. A very sweet full bodied white wine, excellent as an aperitif and also accompanies desserts to round off the meal. The severe pruning of the vines combined with the concentrating action of noble rot gives a low average yield of 12 hectolitres per hectare, that is to say 2000 cases of 12 bottles. (12 x 75 cl) Price: £283.62
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Chateau Climens 1er Cru Classe Sauternes Barsac Description: Chateau Climens 1er Cru Classe Sauternes Barsac from France, Bordeaux, Barsac by Chateau Climens Botrytis-Affected Whites (12 x 75 cl) Price: £925.10
