Batasiolo LA CORDA della BRICCOLINA Barolo DOCG Piemonte
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Batasiolo CEREQUIO Barolo DOCG Piemonte
Description: Color: intense garnet red. Aroma: ethereal, rose petals, and spice, with hints of tobacco, mint and chocolate. Vinification: red wine method with maceration on the skins for approx 10 days. Following the alcoholic fermentation, the wine is then matured in traditional Slavonian oak casks for ca. 2 years during which period the malolactic fermation takes place. The wine is then refined for a further 8-10 months prior to its release. Area: La Morra. Vine: Nebbiolo for Barolo (6 x 75 cl) Price: £180.88
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Batasiolo CEREQUIO Barolo DOCG Piemonte
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BatasioloBarolo DOCG Piemonte
Description: Colour: deep ruby-garnet that turns brick red with age Bouquet: ethereal, intense, with hints of spices and dried fruits and offers great finesse to the nose and palate. Taste: dry, full-bodied, imposing, elegant, austere but velvety. Vinification and Refinement: the vinification process consists of red wine method with long maceration on the skins for circa 15-20 days. Following the malolactic fermentation, the maturation takes place in the traditional Slavonian oak casks for up to 2 years with a third year ageing in the bottle. Area: Barolo, Serralunga d'Alba, Castiglione Falletto, Monforte d'Alba and La Morra. (6 x 75 cl) Price: £119.11
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BatasioloBarolo DOCG Piemonte
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Batasiolo BOFANI Barolo DOCG Piemonte
Description: Colour: intense garnet red. Bouquet: ethereal, with hints of ripe fruits and spices such as prunes, figs and clove and traces of vanilla. Taste: dry, harmonious and velvety, with a liquorice aftertaste. Vinification and Refinement: the vinification process consists of the red wine method with maceration on the skins for 10 to 15 days. Following the alcoholic fermentation the wine is then matured in the traditional Slavonian oak casks for at least 2 years. A third year of ageing in the bottle is necessary before its release. Food Suggestions: ideal for accompanying game, roasts and strong, mature cheese. Serving Temperature: best served at 18-20ºC, after decanting. Area: Monforte d'Alba and Barolo. Vine: The 3 sub-varieties of Nebbiolo: Michet, Lampia and Rosé. (6 x 75 cl) Price: £180.88
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Batasiolo BOFANI Barolo DOCG Piemonte
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BatasioloBarolo DOCG Piemonte
Description: Colour: deep ruby-garnet that turns brick red with age. Bouquet: ethereal, intense, with hints of spices and dried fruits and offers great finesse to the nose and palate. Taste: dry, full-bodied, imposing, elegant, austere but velvety. Food Suggestions: ideal for accompanying game, roasts and strong, mature cheese. Serving Temperature: to be served at 18-20ºC. Should be decanted. Ageing: minimum ageing by law is three years. Vinification and Refinement: the vinification process consists of red wine method with long maceration on the skins for circa 15-20 days. Following the malolactic fermentation, the maturation takes place in the traditional Slavonian oak casks for up to 2 years with a third year ageing in the bottle. Area: Barolo, Serralunga d'Alba, Castiglione Falletto, Monforte d'Alba and La Morra. (12 x 37.5 cl) Price: £147.31
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BatasioloBarolo DOCG Piemonte
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Batasiolo BOSCARETO Barolo DOCG Piemonte
Description: Colour: bright garnet red. Bouquet: ethereal and engaging, with hints of ripe fruits and spices such as prunes, figs and clove. Taste: full-bodied and austere. A well-structured wine where the tannins allow perfect blending of the aromas. Vinification and Refinement: red wine method with maceration on the skins for 10 to 15 days. Following the alcoholic fermentation the wine is then matured in the traditional oak casks for at least 2 years. A third year of ageing in the bottle is necessary before its release. Food Suggestions: ideal for accompanying game, roasts and strong, mature cheese. Fills the gap at the end of a meal before dessert. Serving Temperature: best served at 18-20ºC, after decanting. Area: Serralunga d'Alba. Vine: Nebbiolo for Barolo,Nebbiolo Langhe,Moscato d'Asti (6 x 75 cl) Price: £180.88
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Batasiolo BOSCARETO Barolo DOCG Piemonte
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BatasioloBarolo DOCG RISERVA Piemonte
Description: Colour: deep ruby-garnet that turns brick red with age. Bouquet: ethereal, intense, with notes of spices and dried fruits and offers great finesse to the nose and palate. Taste: dry, full-bodied, imposing, elegant, austere but velvety Vinification and Refinement: the vinification process consists of the red wine method with long maceration on the skins for 15-20 days. Following the malolactic fermentation, the maturation takes place in the traditional Slovenian oak casks for up to 2 years with a third year ageing in the bottle. (6 x 75 cl) Price: £137.90
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BatasioloBarolo DOCG RISERVA Piemonte
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Batasiolo LA CORDA della BRICCOLINA Barolo DOCG Piemonte
Description: Colour: intense garnet red that turns brick red with age. Bouquet: full with notes of cinnamon and ripe fruits, enhanced by traces of oak. Taste: dry, full-bodied, well balanced. The tannins give a soft, velvety finish. Good persistence with an intense, pleasant aftertaste Vinification and Refinement: red wine method with maceration on the skins for 15 days. After a significant decanting process, the wine is stored in barriques for up to 2 years. This ageing period is decided on by careful sampling from the barrique. A third year of ageing in the bottle is necessary before its release. Serving Temperature: best served at 18-20ºC. Should be decanted. Area: Serralunga d'Alba (6 x 75 cl) Price: £198.38
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Batasiolo LA CORDA della BRICCOLINA Barolo DOCG Piemonte
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Batasiolo Dolcetto d' Alba DOC Piemonte
Description: Colour: ruby red, tending towards violet reflections, especially in the foam. Bouquet: vinous, pleasant and fruity. Taste: dry, rich, full, mellow flavour from which emerges an elegant slightly sharp taste with a good, well-balanced body. Vinification and Refinement: red wine making with maceration on the skins for up to 8 days in stainless steel tanks. Area: La Morra and Barolo (6 x 75 cl) Price: £55.18
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Batasiolo Dolcetto d' Alba DOC Piemonte
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Batasiolo BRICCO di VERGNE Dolcetto d' Alba DOC Piemonte
Description: Colour: deep ruby red, tending towards violet reflections, especially in the foam. Bouquet: vinous, fruity and elegant. Taste: dry, rich, full, mellow flavour from which emerges an elegant slightly sharp taste with a good, well-balanced body. This cru embodies an elegance of particular refinement which is best appreciated around the September following the harvest. Vinification and Refinement: red wine making with maceration on the skins for up to 8 ro 10 days in stainless steel tanks. Area: La Morra and Barolo (6 x 75 cl) Price: £61.02
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Batasiolo BRICCO di VERGNE Dolcetto d' Alba DOC Piemonte
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Batasiolo SOVRANA Barbera d' Alba DOC Piemonte
Description: Colour: intense ruby red with garnet reflections. Bouquet: delicate, with a ripe fruit scent which harmonises well with the aromatic notes from the wood. Taste: warm, full and harmonious, delivering the typical freshness of Barbera. Vinification and Refinement: pressing of the grapes is followed by alcoholic fermentation with maceration on the skins in stainless steel tanks for 10 to 12 days. In the spring, the wine is transferred into oak barrels where it matures for 12 to 15 months. After careful sampling, the wine is assembled into the final product and bottled. Refinement in the bottle lasts another 8 to 10 months before reaching its optimal qualities. Area: La Morra, Monforte d'Alba and Barolo (6 x 75 cl) Price: £70.73
