Batasiolo La Corda Della Briccolina Barolo Docg Piemonte
Name:
Batasiolo LA CORDA della BRICCOLINA Barolo DOCG Piemonte
Where it's from:
Italy, Piemonte, Barolo
Price per case:
£81.97
Bottles per case:
1 x 1.5 Litres
Style:
Powerful Reds
Description:
Batasiolo LA CORDA della BRICCOLINA Barolo DOCG Piemonte from Italy, Piemonte, Barolo by Batasiolo Powerful Reds (1 x 1.5 Litres)
Region:
Italy, Piemonte, Barolo
Producer:
Batasiolo
Product ID:
47407
BatasioloLACORDAdellaBRICCOLINABaroloDOCGPiemonte Description: Colour: intense garnet red that turns brick red with age. Bouquet: full with notes of cinnamon and ripe fruits, enhanced by traces of oak. Taste: dry, full-bodied, well balanced. The tannins give a soft, velvety finish. Good persistence with an intense, pleasant aftertaste Vinification and Refinement: red wine method with maceration on the skins for 15 days. After a significant decanting process, the wine is stored in barriques for up to 2 years. This ageing period is decided on by careful sampling from the barrique. A third year of ageing in the bottle is necessary before its release. Serving Temperature: best served at 18-20ºC. Should be decanted. Area: Serralunga d'Alba (6 x 75 cl) Price: £180.30
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BatasioloBaroloDOCGPiemonte Description: BatasioloBaroloDOCGPiemonte from Italy, Piemonte, Barolo by Batasiolo Powerful Reds (1 x 3 Litres) Price: £93.80
Batasiolo CEREQUIO BaroloDOCGPiemonte Description: Color: intense garnet red. Aroma: ethereal, rose petals, and spice, with hints of tobacco, mint and chocolate. Vinification: red wine method with maceration on the skins for approx 10 days. Following the alcoholic fermentation, the wine is then matured in traditional Slavonian oak casks for ca. 2 years during which period the malolactic fermation takes place. The wine is then refined for a further 8-10 months prior to its release. Area: La Morra. Vine: Nebbiolo for Barolo (6 x 75 cl) Price: £136.98
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Roberto Voerzio LA SERRA BaroloDOCG Description: Roberto Voerzio LA SERRA BaroloDOCG from Italy, Piemonte, Barolo by Roberto Voerzio La Morra (12 x 75 cl) Price: £1389.89
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Roberto Voerzio LA SERRA BaroloDOCG Description: Roberto Voerzio LA SERRA BaroloDOCG from Italy, Piemonte, Barolo by Roberto Voerzio La Morra (12 x 75 cl) Price: £1244.01
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Roberto Voerzio LA SERRA BaroloDOCG Description: Roberto Voerzio LA SERRA BaroloDOCG from Italy, Piemonte, Barolo by Roberto Voerzio La Morra (12 x 75 cl) Price: £1389.89
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BatasioloBaroloDOCGPiemonte Description: Colour: deep ruby-garnet that turns brick red with age Bouquet: ethereal, intense, with hints of spices and dried fruits and offers great finesse to the nose and palate. Taste: dry, full-bodied, imposing, elegant, austere but velvety. Vinification and Refinement: the vinification process consists of red wine method with long maceration on the skins for circa 15-20 days. Following the malolactic fermentation, the maturation takes place in the traditional Slavonian oak casks for up to 2 years with a third year ageing in the bottle. Area: Barolo, Serralunga d'Alba, Castiglione Falletto, Monforte d'Alba and La Morra. (12 x 75 cl) Price: £212.48
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BatasioloBaroloDOCGPiemonte Description: Colour: deep ruby-garnet that turns brick red with age. Bouquet: ethereal, intense, with hints of spices and dried fruits and offers great finesse to the nose and palate. Taste: dry, full-bodied, imposing, elegant, austere but velvety. Food Suggestions: ideal for accompanying game, roasts and strong, mature cheese. Serving Temperature: to be served at 18-20ºC. Should be decanted. Ageing: minimum ageing by law is three years. Vinification and Refinement: the vinification process consists of red wine method with long maceration on the skins for circa 15-20 days. Following the malolactic fermentation, the maturation takes place in the traditional Slavonian oak casks for up to 2 years with a third year ageing in the bottle. Area: Barolo, Serralunga d'Alba, Castiglione Falletto, Monforte d'Alba and La Morra. (12 x 37.5 cl) Price: £123.98
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Batasiolo BOFANI BaroloDOCGPiemonte Description: Colour: intense garnet red. Bouquet: ethereal, with hints of ripe fruits and spices such as prunes, figs and clove and traces of vanilla. Taste: dry, harmonious and velvety, with a liquorice aftertaste. Vinification and Refinement: the vinification process consists of the red wine method with maceration on the skins for 10 to 15 days. Following the alcoholic fermentation the wine is then matured in the traditional Slavonian oak casks for at least 2 years. A third year of ageing in the bottle is necessary before its release. Food Suggestions: ideal for accompanying game, roasts and strong, mature cheese. Serving Temperature: best served at 18-20ºC, after decanting. Area: Monforte d'Alba and Barolo. Vine: The 3 sub-varieties of Nebbiolo: Michet, Lampia and Rosé. (6 x 75 cl) Price: £136.98
