ABV: 5% vol. Bellini is a blend of Italian prosecco spumante, peach juice made from fresh white peaches carefully harvested at the ideal moment of maturation, and a few drops of wild raspberry to create a bold pink hue. After extensive research and development, we are able to bottle Bellini according to the original recipe without adding any artificial scent, flavouring, colour, anti-fermenting agents, antioxidants or other unnatural ingredients. This classic cocktail has a wonderful peach aroma, and has only 60 calories per serving. (6 x 75 cl)
Region:
Italy, Veneto
Producer:
Canella
Product ID:
47478
Bellini COCKTAIL APERITIVO Veneto
Description: ABV: 7% vol. Bellini is a blend of Italian prosecco spumante, peach juice made from fresh white peaches carefully harvested at the ideal moment of maturation, and a few drops of wild raspberry to create a bold pink hue. After extensive research and development, we are able to bottle Bellini according to the original recipe without adding any artificial scent, flavouring, colour, anti-fermenting agents, antioxidants or other unnatural ingredients. This classic cocktail has a wonderful peach aroma, and has only 60 calories per serving. (24 x 20 cl) Price: £63.54
Cairnbrae Wild South RESERVE Pinot Noir Marlborough New Zealand
To Basket
Wild Earth Wines Pinot Noir Central Otago NZ
Description: The Central Otago Pinot Noir is deep in colour and intense on the nose with brambles and spicy, gamey perfumes whilst rich, smoky plum notes follow on the palate. It has a good depth, robust structure and a long finish. Wild Earth founder Quintin Quider is an expatriate Californian, a diver and fisherman who was lured to New Zealand by its beauty and brilliant light. He was so enamoured by the landscape of Central Otago when he first visited the region that he bought a vineyard in 1998. Today, he owns 36 hectares of vineyard, and together with his small and dedicated team is transformnig Wild Earth into one of Central Otago's most exciting wines. Central Otago is the world’s southernmost winemaking region. It is mountainous, rising to over 2000m with the vines planted among spectacular alpine scenery. The vineyards are also the highest in New Zealand, located between 200 and 400 metres above see level. Although small, Central Otago is a rapidly developing wine growing region, with an international reputation for the best Pinot Noir in the world. More than 70% of grapes grown in Central Otago are Pinot Noir. This vintage of the Wild Earth Pinot Noir is sealed under Stelvin closure to maintain wine freshness. (6 x 75 cl) Price: £105.53
Add
Wild Earth Wines Pinot Noir Central Otago NZ
To Basket
Wild Earth Wines Riesling Central Otago NZ
Description: Created in a medium-dry style with an aroma suggesting citrus fruits and hints of pineapple combined with zesty acidity and natural fruit sweetness. Wild Earth founder Quintin Quider is an expatriate Californian, a diver and fisherman who was lured to New Zealand by its beauty and brilliant light. He was so enamoured by the landscape of Central Otago when he first visited the region that he bought a vineyard in 1998. Today, he owns 36 hectares of vineyard, and together with his small and dedicated team is transformnig Wild Earth into one of Central Otago's most exciting wines. Central Otago is the world's southernmost winemaking region. It is mountainous, rising to over 2000m with the vines planted among spectacular alpine scenery. The vineyards are also the highest in New Zealand, located between 200 and 400 metres above see level. (12 x 75 cl) Price: £157.74
Add
Wild Earth Wines Riesling Central Otago NZ
To Basket
Errazuriz WILD FERMENT Pinot Noir Casablanca Valley Chile
Description: Our Wild Ferment Pinot Noir is elegant and soft, with integrated oak and ripe tannins. Wild blackberry and cherry aromas are layered with background notes of vanilla, toast, and a slight earthiness. Buttery malolactic characters give the wine good depth, and the lingering finish is rich with berry and spice. The wine should continue to improve in the bottle for about four years. (6 x 75 cl) Price: £75.49
Add
Errazuriz WILD FERMENT Pinot Noir Casablanca Valley Chile
To Basket
Cairnbrae WILD SOUTH Pinot Noir Reserve Marlborough NZ
Description: APPEARANCE Deep ruby red. BOUQUET Complex aromas of wild strawberry, black cherries, with nuances of earthiness. PALATE Rich supple palate with ripe berry fruit flavours. Well structured wine with balanced oak and sweet fruit mid-palate. CELLARING Two to five years. VINEYARD Estate Vineyards & Omaka Valley. VINIFICATION Hand plunged in small open fermentors. Matured in French oak barriques for 14 months. (6 x 75 cl) Price: £93.71
Add
Cairnbrae WILD SOUTH Pinot Noir Reserve Marlborough NZ
To Basket
Springflat Shiraz
Description: Springflat Shiraz from New World by Wild Duck Creek Fine Wine (12 x 75cl) Price: £499.38
Add
Springflat Shiraz
To Basket
Springflat Shiraz Reserve
Description: Springflat Shiraz Reserve from New World by Wild Duck Creek Fine Wine (12 x 75cl) Price: £991.11
Add
Springflat Shiraz Reserve
To Basket
Alans Cab Sav
Description: Alans Cab Sav from New World by Wild Duck Creek Fine Wine (12 x 75cl) Price: £448.62
