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Domaines Schlumberger LES PRINCES ABBES Pinot Blanc Alsace
Description: The Pinot Blanc, a grape which originated in Northern Italy, dates back to the 16th century. Although very old, it has become popular only in the last few years. At Domaines Schlumberger, two types of Pinot Blanc are used . The Pinot d'Alsace gives the wine its structure and acidity, while the Pinot Auxerrois provides the delicate fruit. Fine balance, dry and fresh mouthfeel with a very pleasant and fine fruitiness. (12 x 75 cl)
Price: £131.25
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Vie di Romans DESSIMIS Pinot Grigio Isonzo
Description: The 100% barrel fermented Dessimis Pinot Grigio, produced from one of Gianfranco Gallo’s top vineyards, is full-bodied and intense, with a smoky richness and the nutty finish characteristic of top Pinot Grigio. Gallo uses only large barrels for the Pinot Grigio in order to achieve the right balance between oak and fruit. (6 x 75 cl)
Price: £142.67
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Domaines Schlumberger LES PRINCES ABBES Pinot Gris Alsace
Description: The varietal is characterized by buttery, smoky aromas and powerfully intense flavors. The Pinot Gris Princes Abbés is a lush and concentrated wine with a good natural acidity. Packed with apple and tropical fruit aromas, the wine has vanilla and butter flavors with a creamy texture and a lingering spicy oak finish. The Pinot Gris, previously called Tokay d'Alsace, then Tokay Pinot Gris, is not related to the Hungarian Tokaji, which comes from the Furmint vine. It is actually a pinot of Burgundian origin known in Alsace since the 17th century. The general name Pinot Gris is the designated term from now until 2007.The Pinot Gris is an aromatic wine, sometimes velvety and vigorous, both fresh and rich, it is has good acidity and ages admirably. In the mouth, it is round and persistent. On the nose, its aromas are greatly complex, fruity and sometimes slightly smoked (12 x 75 cl)
Price: £157.69
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Estancia PINNACLES RANCHES Pinot Noir Monterey California
Description: The cool growing conditions of Monterey are ideally suited to producing top-quality Pinot Noir, and some of Estancia's vineyards are up to 36 years old. Up to 5 different clones of Pinot Noir are used. Classic open-top fermenters, as used in Burgundy are utilised followed by 8 months ageing in French oak barrels. The result is a delicious, seductive style of Pinot Noir with excellent varietal character plus nice touch of vanilla.
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