Batasiolo LA CORDA della BRICCOLINA Barolo DOCG Piemonte
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Batasiolo GRANEE Gavi del Comune di Gavi DOCG Piemonte
Description: Colour: delicate, straw-yellow with deep green reflections. Bouquet: soft, characteristic aroma with scents of fresh fruit and white flowers. Taste: dry but refreshing, keen and well balanced. Vinification and Refinement: soft pressing and static decanting. Slow alcoholic fermentation under strict temperature control. Ready for bottling following the malolactic fermentation. Area: Alessandria Vine: Cortese Grape. Area of Production: the wine producing area of Gavi extends from the village of Novi Ligure to the lower hills of the Ligurian Appennines. Gavi di Gavi is, however, produced exclusively in the village of Gavi . Vineyard Characteristics: only hill vineyards with appropriate slopes and exposures. (6 x 75 cl) Price: £60.56
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Batasiolo GRANEE Gavi del Comune di Gavi DOCG Piemonte
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Batasiolo BRICCO di VERGNE Dolcetto d' Alba DOC Piemonte
Description: Colour: deep ruby red, tending towards violet reflections, especially in the foam. Bouquet: vinous, fruity and elegant. Taste: dry, rich, full, mellow flavour from which emerges an elegant slightly sharp taste with a good, well-balanced body. This cru embodies an elegance of particular refinement which is best appreciated around the September following the harvest. Vinification and Refinement: red wine making with maceration on the skins for up to 8 ro 10 days in stainless steel tanks. Area: La Morra and Barolo (12 x 75 cl) Price: £122.96
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Batasiolo BRICCO di VERGNE Dolcetto d' Alba DOC Piemonte
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Batasiolo CEREQUIO Barolo DOCG Piemonte
Description: Color: intense garnet red. Aroma: ethereal, rose petals, and spice, with hints of tobacco, mint and chocolate. Vinification: red wine method with maceration on the skins for approx 10 days. Following the alcoholic fermentation, the wine is then matured in traditional Slavonian oak casks for ca. 2 years during which period the malolactic fermation takes place. The wine is then refined for a further 8-10 months prior to its release. Area: La Morra. Vine: Nebbiolo for Barolo (6 x 75 cl) Price: £136.98
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Batasiolo CEREQUIO Barolo DOCG Piemonte
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Batasiolo Brachetto Spumante Piemonte
Description: ABV: 13,5% vol. This spumante is made by the sparkling wine process know as the charmat method, made with a cuvèe of the Brachetto wine. Colour: light ruby red with a fine persistent perlage Bouquet: very delicate and characteristic. Flavour: is sweet, elegant and aromatic. (6 x 75 cl) Price: £78.80
Batasiolo BOSCARETO Barolo DOCG Piemonte
Description: Colour: bright garnet red. Bouquet: ethereal and engaging, with hints of ripe fruits and spices such as prunes, figs and clove. Taste: full-bodied and austere. A well-structured wine where the tannins allow perfect blending of the aromas. Vinification and Refinement: red wine method with maceration on the skins for 10 to 15 days. Following the alcoholic fermentation the wine is then matured in the traditional oak casks for at least 2 years. A third year of ageing in the bottle is necessary before its release. Food Suggestions: ideal for accompanying game, roasts and strong, mature cheese. Fills the gap at the end of a meal before dessert. Serving Temperature: best served at 18-20ºC, after decanting. Area: Serralunga d'Alba. Vine: Nebbiolo for Barolo,Nebbiolo Langhe,Moscato d'Asti (6 x 75 cl) Price: £136.98
