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Grove Mill Riesling Marlborough NZ |
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Where it's from:
New Zealand, Marlborough, Renwick
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| Price per case: |
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£114.92
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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Off-Dry And Slightly Sweet Whites |
| Description: |
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The grapes for this wine were harvested on 4/4/98 and 22/4/98 with an average of 24.0 brix and an acid level of 9.0g/l. Fermentation over 45 days at a cool 12 degrees retained maximum natural fruit flavours. The resulting wine has 13% alcohol, 17.4 grams per litre residual sugar and 8.7 grams per litre titratable acidity. Grove Mill wines are made to be the best they can be. Deliberate fruit orientation with full-bodied richness and concentration to the point of balance defines the style. Determining vineyards, selecting their fruit at harvest and keeping only wines with the best structure, flavour and fragrances ensures the Grove Mill philosophy is exercised. Almost iridescent lime green in colour. Hints of citrus with a touch of spiciness. A powerful and appealing bouquet, dynamic and rich palate. The fruit intensity is balanced with a long crisp finish. The after taste is generous and persistent. Awards: Gold Air New Zealand wine award. Serve chilled. (12 x 75 cl)
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| Region: |
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New Zealand, Marlborough, Renwick |
| Producer: |
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Grove Mill Wine Company |
| Product ID: |
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10639 |
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Grove Mill Chardonnay Marlborough NZ
Description: The grapes for this wine were harvested from 6/4/97 to 29/4/97 with an average of 24.2 brix and an acid level of 10.5g/l. Fermentation over 2 months at a cool 12 degrees retained maximum natural fruit flavours. Retained on yeast lees for 9 months prior to bottling in June 1998. The resulting wine has 13.5% alcohol, 3.7 grams per litre residual sugar and 6.9 grams per litre titratable acidity. Grove Mill wines are made to be the best they can be. Deliberate fruit orientation with full-bodied richness and concentration to the point of balance defines the style. Determining vineyards, selecting their fruit at harvest and keeping only the wines with the best structure, flavours and fragrances ensures the Grove Mill philosophy is exercised. This wine has been cool fermented to retain the maximum natural flavours. Partial barrel fermentation in French and American Oak barriques and partial malolactic fermentation have added complexity to the bouquet and palate. The result is a powerful, vibrant Chardonnay with ripe fruit flavours complemented by subtle winemaking influence. Serve chilled. (12 x 75 cl)
Price: £121.40
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Grove Mill Pinot Gris Marlborough NZ
Description: The grapes for this wine were harvested on 5/4/99 and 6/4/99 with an average of 21.4 brix and an acid level of 6.5g/l. Fermentation over 25 days at a cool 10 degrees Celsius to retain maximum natural fruit flavours, followed by a complete malolactic fermentation to add palate weight. Bottled from 10/8/99 to 11/8/99. The resulting wine has 12.5% alcohol, 14.5 grams per litre residual sugar and 6.8 grams per litre titratable acidity. The philosophy behind Grove Mill wines is that they are made to be the best they can be. Deliberate fruit orientation with a full bodied richness and concentration to the point of balance defines the style. Determining vineyards, selecting their fruit at harvest and keeping only the wines with the best structure, flavours and fragrances ensures the Grove Mill philosophy is exercised. Pinot Gris is a grape variety from the Pinot family. Pinots have great structure and texture, giving generous, weighty mouth feel and the ability to age well. The wine has classic aromas of peach and nectarine with a spicy ginger nuance characterising its Marlborough origins. www.webnz.com/grovemill (12 x 75 cl)
Price: £126.48
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Botalcura EL DELIRIO Merlot Chile
Description: Vina Botalcura is the result of the passion of two men. Chilean partner, Juan Fernando Waidele, was seduced by the charm of the town of Botalcura and its environs, and this is where the idea to build a winery started. Juan Fernando then met enologist Philippe Debrus, who had a strong desire to return to a hands-on approach to winemaking, a style he learned in his native France when he was young. The winery is named after the town it is based in, Botalcura, near Talca, about 3 hours south of Santiago, in the coastal mountain range that forms the Maule Valley. Additionally, the word Botalcura means Large Stone in Mapundungun, the language of the Mapuche people of southern Chile. To complement the fruit grown on the company's own vineyards, grapes are sourced from the best areas of Chile, selecting those that fully express the intense, particular characteristics of the soils and climates from which they originate. Here great care is taken from hand picking the grapes only in the morning hours to keep fruit cool in the vine yard into the winery where 30% of the wine is aged six months in one and two year-old oak barrels before being bottled. A red ruby coloured wine with dark reflects and aomas of intense blackberry, plum, vanilla, nutmeg and oak. Gentle on the front palate, opening to full fruit flavours in the mouth-filling middle this wine is showing intense and well-integrated tannins that lend a solid structure, in harmony with the acidity. Medium-bodied and long on the finish this is a wine to savour. (12 x 75 cl)
Price: £92.58
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Palliser Estate Pinot Gris Martinborough NZ
Description: In the renowned Martinborough Terrace region Palliser Estate has approximately 85 hectares under Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc and Pinot Gris grape varieties. Palliser Estate have found that even over the relatively small area they cultivate, there are great differences in soil types and climate which all help to add complexity to the wines it crafts. The Palliser Estate brand is the Flagship range from this company with a justified international reputation. This Pinot Gris comes from the original vineyard planted in 1984 and is made in the Alsace style with grapes that were picked late with a little botrytis influence. Fermented cool to retain varietal aromas and left sur lee for 5 month to gain extra palate texture this is a sophisticated Pinot Gris. It is typically quite rich with balanced acidity and a little residual sugar. The wine has inviting aromas of ripe stone fruits and a hint of floral characters. The palate is succulent and mouth watering with even more fruit characters (12 x 75 cl)
Price: £150.38
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Robert Mondavi Cabernet Sauvignon Napa Valley California
Description: At 90 years of age, Robert Mondavi remains the global emissary for these wine. His vision was to create wines in California that belong in the company of the great wines of the world. Robert Mondavi is known for producing hand-crafted wines of distinct style. Representing the best of California wine growing regions, including the legendary Napa Valley, each of the wines offers unique qualities and characteristics. Robert Mondavi Winery is located in the heart of Napa Valley, California. The first major winery built in Napa Valley in the post-Prohibition era, Robert Mondavi Winery helped establish the foundation for the modern-day California wine business. Its mission-style architecture, with the expansive archway and bell tower designed by Cliff May, has become an enduring landmark that evokes California's winemaking history. Mondavi selected the majority of the grapes from the center of Napa Valley, a region well known for producing intensely flavoured Cabernet family grape varieties. The balance of sunny days and cool, foggy nights in Napa Valley is perfect for developing complex, ripe flavours and supple tannins in Cabernet Sauvignon. A range of soils-from alluvial to lean volcanic-contributes to the diverse flavours in this wine. Mondavi chose 35% of the grapes from the Oakville AVA, including 33% from Robert Mondavi To Kalon Vineyard, and 22% from the Stags Leap District AVA, including 7% from Robert Mondavi Wappo Hill Vineyard. The balance of the grapes came from the Rutherford AVA and other Napa Valley vineyards. Ripe dark berry, spice, violet and chocolate weave through the aromas and smooth, velvety flavours of this Napa Valley Cabernet Sauvignon. These rich, expressive flavours come from the soils and climates of vineyards located primarily in the geographic center of Napa Valley. Firm tannins support the abundant fruit character and give the wine excellent length on the palate. Fermentation with both cultured and native yeast strains gives layers of nuance to the wine, and extended skin contact intensifies varietal complexity and softens tannins. Finally, Mondavi aged the wine in French oak chateau barrels for over 18 months to enhance the lush texture and add spicy oak accents to this wine. (12 x 75 cl)
Price: £252.46
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Stellar Winery FAIRTRADE Organic Shiraz RSA
Description: Red, almost brick coloured wine is showing wild veld, honeybush tea and spiciness on the nose. Ripe raspberry tartness and spice on the palate develop with the well-integrated tannins and a savoury finish. Stellar Winery is situated 275 km north of Cape Town on the road to Namibia. The winery makes use of a semi-arid climate, unrivalled refrigeration capacity and extensive in-house engineering skills to produce modern, Fairtrade organic wines. Stellar Winery was the first organic vineyard and cellar operation to receive the highly sought after Fairtrade accreditation. Fairtrade companies undertake to empower economically disadvantaged workers and ensure that a fair price is paid for the product along the whole supply chain. Stellar Winery undertakes a big commitment with both farm and cellar staff transported to and from work, while families receive health care and the permanent services of a community worker. Workers receive free housing, electricity and water as well as subsidised schooling and child-care facilities. Finally, a percentage of the wholesale price of the wine is paid directly back to the Stellar Fairtrade Workers' Trust. The wine is made in the sparsely populated Namaqualand region and does not suffer the light pollution that plagues urban areas around the world. The dark nights and clean air result in a breathtaking cosmic display with the aptly-named Milky Way at its centre and the producer pays homage to this phenomenon with the Stellar Range. The wines are assembled from different farms, ferments and yeasts. Each wine in the blend starts with deep colour and ripe fruit and tannins. Individual nuances arise from organic agriculture, saline irrigation water, cooling afternoon winds, wild ferments and other still-to-be-discovered influences. Lightly wooded for structure rather than flavour, these wines offer a tasting experience that will provide a convincing argument for the ascendancy of organic over conventional wines. (12 x 75 cl)
Price: £106.77
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Penfolds THOMAS HYLAND Cabernet Sauvignon South Australia
Description: Colour Deep red with purple hues. Nose Obvious varietal fruit lift of sweet blackcurrant and blueberry fruit, with hints of spice and other stone fruits. Subtle underlying oak completes the offering. Palate Rich and generous with alluring varietal characters. Blackcurrent and chocolaty fruit characters are in balance with the French and American oak. Tannins are finely textured and the wine finishes with an excellent burst of flavour. The 2002 Thomas Hyland Cabernet Sauvignon reflects the quality of the vintage. It can be enjoyed now or cellared over the medium term. The Thomas Hyland range honours the pioneering spirit of Thomas Hyland, son-in-law of Dr. Christopher Rawson Penfold, whose stewardship of the company from the late 1800's until 1914 saw the development of what, in his lifetime, became Australia's most famous name in wine. Consisting of a Shiraz, a Cabernet Sauvignon and a cool climate Chardonnay (6 x 75 cl)
Price: £61.14
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Stellar Winery FAIRTRADE Organic Chenin Blanc/Sauvignon Blanc RSA
Description: The two components of this wine were aged separately on their lees before being blended together and given a short time with French Oak. The result is a pale coloured wine with a tint of yellow. Showing a hint of tinned peaches with light oak on the nose and aftertaste, this is a lightly structured, well-balanced, smooth tasting wine. Stellar Winery is situated 275 km north of Cape Town on the road to Namibia. The winery makes use of a semi-arid climate, unrivalled refrigeration capacity and extensive in-house engineering skills to produce modern, Fairtrade organic wines. Stellar Winery was the first organic vineyard and cellar operation to receive the highly sought after Fairtrade accreditation. Fairtrade companies undertake to empower economically disadvantaged workers and ensure that a fair price is paid for the product along the whole supply chain. Stellar Winery undertakes a big commitment with both farm and cellar staff transported to and from work, while families receive health care and the permanent services of a community worker. Workers receive free housing, electricity and water as well as subsidised schooling and child-care facilities. Finally, a percentage of the wholesale price of the wine is paid directly back to the Stellar Fairtrade Workers' Trust. The wine is made in the sparsely populated Namaqualand region and does not suffer the light pollution that plagues urban areas around the world. The dark nights and clean air result in a breathtaking cosmic display with the aptly-named Milky Way at its centre and the producer pays homage to this phenomenon with the Stellar Range. The wines are assembled from different farms, ferments and yeasts. Each wine in the blend starts with deep colour and ripe fruit and tannins. Individual nuances arise from organic agriculture, saline irrigation water, cooling afternoon winds, wild ferments and other still-to-be-discovered influences. Lightly wooded for structure rather than flavour, these wines offer a tasting experience that will provide a convincing argument for the ascendancy of organic over conventional wines. (12 x 75 cl)
Price: £81.57
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W & J Graham's 1980 Vintage Port
Description: Vintage Ports are only made on very exceptional years . The principal determining factor is the weather in the vineyards which must be ideal throughout the viticultural season and subsequently during the harvest. Only a few exceptional vineyards in the Upper Douro region produce wines of sufficient body and style to make a true Vintage Port. After the harvest, wines of Vintage potential are put into oak barrels called 'pipes'. Some eighteen months later a careful and painstaking series of tastings is held to judge exactly which wines of different vineyards merit inclusion in the final blend. If the ideal blend is achieved, the wine is then bottled without any filtration whatsoever approximately 24 months after the original harvest . Vintage Port must then be matured for some ten to twenty years in cool dark cellars as it gradually achieves the outstanding style of a great wine. The bottles should always be stored lying down. Vintage Ports deposit a heavy sediment or 'crust' in the bottle while maturing and must be decanted prior to serving. A very few Port companies, through having consistently produced great Vintage Ports over many years, enjoy outstanding reputations. Graham's is universally acknowledged to be a leader in this field. (12 x 75 cl)
Price: £650.36
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Thomson Estate TOOLUNKA FLAT Cabernet Sauvignon Riverland South Australia
Description: Thomson Estate Vintners is a family owned company, based at Waikerie in South Australia's Riverland Region. The Thomson family have been growing grapes in the area for over 75 years and are considered one of the regions best vignerons. There are approximately 700 acres under vine and with clean dry air, open space, fresh river water combined with iron rich Terra Rossa soil promoting healthy disease free vineyards. Abundant in sunshine and cleansing dry breezes the warm spring and a dry summer creating ideal growing conditions, while the grapes are harvested in the cool of the night to ensure optimum fruit quality. The fruit is highly regarded for its excellent fruit intensity owing to the age of the vineyard. This is a typical Cabernet Sauvignon from the Riverland that displays a complex aroma of perfumed blackberry and blackcurrant fruit. This wine is no exception, showing plenty of berry fruits with a hint of violet. Fine cedary tannin and firm acidity give this wine a tight structure. The finish is enhanced by the spicy tones of well-used French oak. (12 x 75 cl)
Price: £93.91
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Thomson Estate WOODCUTTERS REACH Merlot Riverland South Australia
Description: Thomson Vintners is a family owned company, based at Waikerie in South Australia's Riverland Region. The Thomson family have been growing grapes in the area for over 75 years and are considered one of the regions best vignerons. There are approximately 700 acres under vine and with clean dry air, open space, fresh river water combined with iron rich Terra Rossa soil promoting healthy disease free vineyards. Abundant in sunshine and cleansing dry breezes the warm spring and a dry summer creating ideal growing conditions, while the grapes are harvested in the cool of the night to ensure optimum fruit quality. The fruit is highly regarded for its excellent fruit intensity owing to the age of the vineyard. This wine has soft grain tannins and balancing acidity that produces a smooth, mellow and finely structured wine. The aroma is full of red berries and plum with a hint of spice. The palate is plummy and soft with a fine dry finish of fruit, spice and gentle acidity. (12 x 75 cl)
Price: £93.91
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Gallo Family Vineyards ESTATE Chardonnay Northern Sonoma California
Description: After the repeal of Prohibition in 1933, Ernest & Julio Gallo started their winery in California. Unable to obtain bank loans, they rented a warehouse and bought equipment on credit. More than sixty years later, the Gallo family still controls one of the world's most successful wine companies. The Gallo philosophy of continual improvement saw Julio Gallo travelling throughout California seeking high quality grapes and vineyards; he came to the conclusion that Sonoma County has the finest growing area in California. Its complex geography provides an endless variety of growing conditions, and eleven viticultural appellations have been established in Sonoma. Grapes from Estate vineyard blocks located in Sonoma County's Russian River Valley were used for this wine. Gallo has achieved a worldwide reputation for producing Chardonnay grapes full of character and concentrated varietal flavour here. Sometimes referred to as a cool climate growing region, the Russian River Valley benefits from its proximity to the nearby Pacific Ocean. Warm daytime temperatures routinely cool down at night as a result of marine fog intrusion. Such a weather phenomena slows the ripening process, allowing the grapes more time to deepen and develop character. The soil found at Laguna Ranch also plays an important role. Known as 'Sebastopol' series, it represents a mixture of gravelly and sandy loam ideal for growing world-class Chardonnay grapes. Winemaking has been a tradition in the Gallo family for almost 70 years and the Estate bottled range is one of their flagship wines.All grapes were harvested by hand and whole cluster pressed in the winery. New French oak barrels were used to age sur lies for 11 months while being stirred every 2 to 3 weeks. The vintage distinguishes itself by being powerful, focused and elegant all at the same time. With layer after layer of flavour and beautifully integrated textures, it is nothing short of extraordinary, a winning combination of New World fruit and Old World craftsmanship. (6 x 75 cl)
Price: £192.98
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WEIGHT WATCHERS Riesling Germany
Description: Weight Watchers Riesling is naturally low in alcohol meaning lower in calories compared to many other wines available on the market. Weight Watchers Riesling helps those who are looking to control their calorie intake, but being a lively, mouth-watering wine it tastes so good that anyone can enjoy it. Riesling is a cool-climate grape which has been grown for many years in Germany's cooler wine growing regions and this is a fresh and zesty wine with appley fruit and a light, delicate style. This wine is produced by Reh Kendermann the large German wine producer. The company was started in 1920 when Carl Reh senior sets up a company trading in grapes, must and wine in his parents' small winery in the Mosel valley, he was just 22 years old. The company is now over 80 years old and has used all its skill and expertise to produce a range of wines for Weight Watchers that demonstrate some of the great wine grapes of the world. On average a 125 ml glass is equivilant to one Weight Watchers Point or 80 calories, check label before consumption. Available in 25cl bottles. (24 x 25 cl)
Price: £42.30
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Robert Mondavi RESERVE Pinot Noir Napa Valley California
Description: At 90 years of age, Robert Mondavi remains the global emissary for these wine. His vision was to create wines in California that belong in the company of the great wines of the world. Robert Mondavi is known for producing hand-crafted wines of distinct style. Representing the best of California wine growing regions, including the legendary Napa Valley, each of the wines offers unique qualities and characteristics. In 1966, Robert G. Mondavi founded the Robert Mondavi Winery to create wines in California that belong in the company of the world's finest. For over three decades, the winery has embodied the Robert Mondavi family's commitment to excellence, innovation and the production of distinctive wines. The Robert Mondavi Winery is the flagship brand for the estate and these elegant, limited-production wines define the very best of Napa Valley. Robert Mondavi Winery is located in the heart of Napa Valley, California. The first major winery built in Napa Valley in the post-Prohibition era, Robert Mondavi Winery helped establish the foundation for the modern-day California wine business. Its mission-style architecture, with the expansive archway and bell tower designed by Cliff May, has become an enduring landmark that evokes California's winemaking history. The grapes were selected from the Los Carneros American Viticultural Area , including 75% from our Huichica Hills Vineyard. One of the most temperamental grape varieties, Pinot Noir vines thrive in these the cool, windy rolling hills that span the southernmost tip of Napa and Sonoma Valleys, developing small crops of vibrantly flavored fruit. Extremely gentle handling through all phases of winemaking enabled Mondavi to bottle this wine without filtration after 10 months of barrel ageing. This has produced a deep red coloured wine with aromas of black cherry, rose, forest and warm spice complexity that fan out across the palate. The tannins are supple and beautifully integrated with an enjoyable long finish. Limited Availability. (6 x 75 cl)
Price: £158.66
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Boutinot Wines FALSE BAY Sauvignon Blanc Coastal Region RSA
Description: A lively Sauvignon with crisp gooseberry characters, some minerality on the palate and a pure fruit finish. False Bay Producer Information & Tasting Notes Owned by Boutinot UK, False Bay Winery is a company that has grown out of 10 years involvement in South Africa, which began at a time when their wines and potential was just being recognised. With knowledge and respect within the South African wine industry, Paul Boutinot has been able to source top quality grapes for the re-launch of False Bay. We furthermore have the advantage of having a permanent team in South Africa headed by CEO Jean du Toit, who also oversees our winemaking operations. First discovered by sailors confusing it for Table Bay to the north, False Bay has long been a haven for those navigating the treacherous Cape of Good Hope. The cool coastal breeze which sweeps off the Indian Ocean temper the ripening process, extend the growing season and produce expressive wines with more precise varietal characters and purity. These lifted aromas make the wines accessible, perfectly balanced and full flavoured (12 x 75 cl)
Price: £76.81
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Robert Mondavi Cabernet Sauvignon Oakville California
Description: At 90 years of age, Robert Mondavi remains the global emissary for these wine. His vision was to create wines in California that belong in the company of the great wines of the world. Robert Mondavi is known for producing hand-crafted wines of distinct style. Representing the best of California wine growing regions, including the legendary Napa Valley, each of the wines offers unique qualities and characteristics. Robert Mondavi Winery is located in the heart of Napa Valley, California. The first major winery built in Napa Valley in the post-Prohibition era, Robert Mondavi Winery helped establish the foundation for the modern-day California wine business. Its mission-style architecture, with the expansive archway and bell tower designed by Cliff May, has become an enduring landmark that evokes California's winemaking history. All of the grapes for this wine were grown in the world-renowned Oakville region surrounding our winery. Designated an American Viticultural Area in 1993, Oakville is distinguished by an alluvial fan extending from the base of the Mayacamas Mountains that form the valley's western border. The Oakville bench, which lies against the hills, has well-drained soils that allow deep rooting and the development of complex flavours in the grapes. Mondavi selected all Oakville bench vineyards for this wine, including 82% from Robert Mondavi's historic To Kalon Vineyard. Mondavihand-harvested the grapes into 40-lb. boxes during the cool morning hours. The clusters were then hand-sorted on tables in the To Kalon fermentation cellar for optimum quality. The grapes were destemmed and lightly crushed directly into a new 17-ton oak fermentation tank. The must was fermented with a combination of native and cultured yeast for layers of complexity, and follwed this with 24.5 days of skin contact to soften tannins. After the free-run wine was drained off the pomace, the drop-gate was opened to gravity-convey the pomace to a gentle basket press. The wine was then gravity-fed to barrels to undergo malolactic fermentation and ageing. To achieve natural clarity, the wine was racked three times during 16 months of ageing in traditional French oak chateau barrels . The wine was then bottled without fining or filtration. The ripe, sweet fruit character of the Cabernet Sauvignon exudes creme de cassis and juicy blackberry character. Complex nuances of spices, vanilla, minerals and cedar weave through the lush fruit flavours culminating in a long finish. (6 x 75 cl)
Price: £143.29
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Botalcura EL DELIRIO Reserva Chardonnay Viognier Maule Valley Chile
Description: Vina Botalcura is the result of the passion of two men. Chilean partner, Juan Fernando Waidele, was seduced by the charm of the town of Botalcura and its environs, and this is where the idea to build a winery started. Juan Fernando then met enologist Philippe Debrus, who had a strong desire to return to a hands-on approach to winemaking, a style he learned in his native France when he was young. The winery is named after the town it is based in, Botalcura, near Talca, about 3 hours south of Santiago, in the coastal mountain range that forms the Maule Valley. Additionally, the word Botalcura means Large Stone in Mapundungun, the language of the Mapuche people of southern Chile. To complement the fruit grown on the company's own vineyards, grapes are sourced from the best areas of Chile, selecting those that fully express the intense, particular characteristics of the soils and climates from which they originate. Here great care is taken from hand picking the grapes only in the morning hours to keep fruit cool in the vine yard to winery where 30% of the wine spent six months in one- and two-year-old oak barrels before release. This is an uncomplicated wine for everyday enjoyment. It brings together the respective charms of Chardonnay and Viognier: the first provides voluptuousness in the mouth and the second, the intensity of flavours. Notes of wood appear at the end and reveal ageing in oak barrels. The result is a captivating and original blend with solid fruit expression and a soft, but full mouthfeel. This wine is a blend of Chardonnay 66%/Viognier 34% showing a pale yellow coloured wine with transparent reflects. The attractive nose recalls white tree fruits such as apricot, melon and green plum, joined by notes of mandarin and butter accents, delicately balanced with toasted almonds and vanilla. Soft and attractive, with broad balance on the mid-palate, delicate tannin structure through to a semi long finish. (12 x 75 cl)
Price: £92.58
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