The wine is a ruby, colour and the scent shows a vinous, fresh and fruity style. Full bodied with soft tannins and a long finish. (6 x 75 cl)
Region:
Italy, Piemonte, Asti
Producer:
Azienda Agricola Brovia
Product ID:
54745
Brovia CRU VIG Dolcetto D'Alba DOC Description: Brovia CRU VIG Dolcetto D'Alba DOC from Italy, Piemonte, Alba by Azienda Agricola Brovia (6 x 75 cl) Price: £79.31
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Bava LIBERA Barberad'AstiDOC Piedmont
Description: Tasting Deep red with ruby hues; fragrant bouquet Fruity, fresh, and surprisingly supple to the palate Vineyard/Territory from the younger vineyards of the PianoAlto estate at Crena, Agliano d'Asti Wine Production Fermentation takes place in steel tanks Aged in the bottle before its release on the market Modern, surprising and fashionable, LIBERA is above all a good Barbera wine, made from the youngest vines at the PianoAlto estate in Agliano. All the wines produced by this estate are of prominent standing. They reflect best the qualities of the most classic Barbera-growing area, since the village is part of the NIZZA subzone. Libera is a Barbera that accompanies the most diverse foods. Thanks to its extraordinary versatility, it has been received warmly by international wine buyers (12 x 75 cl) Price: £125.84
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Poderi Colla BRICO delDRAGO Langhe Rosso DOC Piemonte
Description: Very intense, deep ruby red, with the purple reflections typical of young Dolcetto; the bouquet surprises with exceptional elegance and ideal interplay of Nebbiolo and Dolcetto : a chorus where Nebbiolo gives the peak performance and Dolcetto the background. Spicy and/or vinous notes characteristic of the two varieties, mellowed by aging. Very rich but non-aggressive, an all-around food wine for special occasions and complex, structured dishes. Blends famously include some of the world's most prestigious wines: our Bricco may well be the most historic and authentically Italian interpretation. Serve at 17/19º C., in an ample glass. Bricco delDrago was first released in 1969 and was the first ''Super Vino da Tavola'' in the Piedmont, possibly the first in Italy. Thanks to this long-standing reputation, Bricco delDrago may soon be recognized as an individual, specific DOC, ''Bricco delDrago''. Since 1995 vintage it is a Langhe Rosso DOC. The reason behind this wine is the incredible complexity and structure with which this soil endows Dolcetto, rendering it far from the forward wine it usually is. This particular Dolcetto, with the addition of a small percentage of Nebbiolo bestowing greater finesse and elegance, and after a judiciously timed sojourn in wood, is a complex, pleasing wine of superb breed and extraordinary longevity. Beacause of these distinguishing traits, Dr. Degiacomi, who created the wine, wisely choose to employ cru name rather than varietal name to identify it. IN THE VINEYARD Varieties : 85% Dolcetto (6 x 75 cl) Price: £98.87
Bava PIANO ALTO Barberad'Asti Superiore DOC Piedmont
Description: Tasting Intense colour and complex aromas in a wine with great body, typical of NIZZA Barberas. The oak is not overpowering and the wine has excellent ageing potential. Vineyard/Territory From the oldest vineyards at the PianoAlto estate, in Crena. Wine Production The wine is aged in 1500 litre Piedmontese barrels, custom-coopered using new wood. The wine is bottled directly from the barrels, without filtration. The PianoAlto estate surrounds its old farmhouse on the Crena ridge, with a lovely view of the village of Agliano d'Asti. The oldest vineyard produces the grapes used for PianoAlto, a Barberad'Asti Superiore that bears the designation NIZZA, the best-suited sub-zone for the production of this fine red wine. The use of Piedmontese double-sized barrels for ageing brings out the best of its typical characteristics. (6 x 75 cl) Price: £113.98
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Bava PIANO ALTO Barberad'Asti Superiore DOC Piedmont
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Bava STRADIVARIO Barberad'AstiDOC Piedmont
Description: Tasting An intense and rich wine, with a subtle vanilla scent, smooth and velvety on the palate, of great elegance. Not filtered. Vineyard/Territory From the Gura vineyard at Cocconato and subsequent replantations. Wine Production Wine making is characterized by delicate maceration, immediately followed by fining in new barriques for about 18 months. This name was not chosen by chance. The dedication to the well-known violin is due to the amusing, but tried and tested theory that particular sounds accompany particular tastes during concerts in the wine cellar.Stradivario is a Barberad'Asti Superiore made from grapes harvested at Cocconato, on the calcareous hills of the high Asti region. Deeply rooted in this area for four generations,the BAVA family has kept the oldest vineyard for the production of these red grapes. They give a pure, long-lived Barbera, made in accordance with the international rules that reward strength and depth, without denying the territory identity. The grapes are harvested very ripe, and the yield is kept low in the vineyard. The wine making is characterized by a moderate contact with the air and delicate macerations, immediately followed by fining in new barriques. The outcome is a well-definite wine, extraordinarily rigorous, which recurs and keeps for years. Its outstanding elegance and superb aromatic precision come from its fining, masterfully merged with the Barbera character. (6 x 75 cl) Price: £152.32
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Villa Giada SURI RUSS BarberaD'AstiDOC Description: Villa Giada SURI RUSS BarberaD'AstiDOC from Italy, Piemonte, Asti by Andrea Faccio (6 x 75 cl) Price: £58.16
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Brovia Barolo DOCG
Description: Brovia Barolo DOCG from Italy, Piemonte, Barolo by Azienda Agricola Brovia (6 x 75 cl) Price: £166.56
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Brovia Barolo DOCG
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Araldica ALASIA Barberad'AstiDOC Piemonte
Description: This is an attractive brick-red coloured wine, with aromas of ripe plums and spicy oak. It is medium-to-full-bodied, with notes of rich, sweet fruit, leather and tobacco. Soft acidity and fine tannins complete this appealing wine. Cellar for up to five years. Heading north and east from Alba, one enters the hill-rich DOC zone of Asti, south of the town of Asti itself. The name on its own is used only for the well-known sweet sparkling wine, Asti Spumante. However, the name Asti also combines with various varietal names to form what is called a 'multi DOC', hence the name Barberad'Asti. The grapes in Alasia Barberad'Asti are cultivated in vineyards in The Monferrato hills in the South of the province of Asti. The vineyards are southwest facing and are at an altitude of between 250 and 400m above sea level. The vines have an average age of 30 years. Vine density is 4,000 (6 x 75 cl) Price: £46.58
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Brovia CRU RIO SORDO Barbaresco DOCG
Description: Brovia CRU RIO SORDO Barbaresco DOCG from Italy, Piemonte, Barbaresco by Azienda Agricola Brovia (6 x 75 cl) Price: £173.69
