This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. The grapes for this wine are 100% hand picked and vigorously selected for ripeness before the picking begins. The grapes are then crushed and destalked with no yeast added . The fermentations lasts for 15 days and the cap is punched down twice daily to aid the extraction of colour and tannin. The wine is then aged 60% in vats and 40% in 2 (6 x 75 cl)
Region:
France, Rhone, Gigondas
Producer:
Domaine Brusset
Product ID:
46120
Domaine BrussetTRADITIONGigondas Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. The grapes for this wine are 100% hand picked and vigorously selected for ripeness before the picking begins. The grapes are then crushed and destalked with no yeast added . The fermentations lasts for 15 days and the cap is punched down twice daily to aid the extraction of colour and tannin. The wine is then aged 60% in vats and 40% in 2 (6 x 75 cl) Price: £128.09
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Gigondas Grand Montmirail
Description: Gigondas Grand Montmirail from Rhone by Brusset Fine Wine (12 x 75cl) Price: £332.82
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Gigondas Grand Montmirail
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Gigondas Hauts Montmirail
Description: Gigondas Hauts Montmirail from Rhone by Brusset Fine Wine (12 x 75cl) Price: £312.20
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Gigondas Hauts Montmirail
Description: Gigondas Hauts Montmirail from Rhone by Brusset Fine Wine (12 x 75cl) Price: £351.85
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Domaine Brusset LE GRAND MONTMIRAIL Gigondas Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. The grapes for this wine are 100% hand picked and vigorously selected for ripeness before the picking begins. The grapes are then crushed and destalked with no yeast added . The fermentations lasts for 15 days and the cap is punched down twice daily to aid the extraction of colour and tannin. The wine is then aged 60% in vats and 40% in 2 (12 x 75 cl) Price: £191.52
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Domaine Brusset LES HAUTS DE MONTMIRAIL Gigondas Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. The grapes for this wine are 100% hand picked and vigorously selected for ripeness before the picking begins. The grapes are crushed and destalked with no yeast added . The fermentations lasts for 15 days and the cap is punched down twice daily to aid the extraction of colour and tannin. The wine is then aged 60% in vats and 40% in 2
Domaine Brusset LES HAUTS DE MONTMIRAIL Gigondas Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. The grapes for this wine are 100% hand picked and vigorously selected for ripeness before the picking begins. The grapes are crushed and destalked with no yeast added . The fermentations lasts for 15 days and the cap is punched down twice daily to aid the extraction of colour and tannin. The wine is then aged 60% in vats and 40% in 2 (6 x 75 cl) Price: £188.35
Domaine Brusset LES HAUTS DE MONTMIRAIL Gigondas Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. The grapes for this wine are 100% hand picked and vigorously selected for ripeness before the picking begins. The grapes are crushed and destalked with no yeast added . The fermentations lasts for 15 days and the cap is punched down twice daily to aid the extraction of colour and tannin. The wine is then aged 60% in vats and 40% in 2 (12 x 75 cl) Price: £262.46
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Domaine Brusset LES HAUTS DE MONTMIRAIL Gigondas
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Domaine Brusset LES HAUTS DE MONTMIRAIL Gigondas Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. The grapes for this wine are 100% hand picked and vigorously selected for ripeness before the picking begins. The grapes are crushed and destalked with no yeast added . The fermentations lasts for 15 days and the cap is punched down twice daily to aid the extraction of colour and tannin. The wine is then aged 60% in vats and 40% in 2 (12 x 75 cl) Price: £262.46
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Domaine Brusset LES HAUTS DE MONTMIRAIL Gigondas
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Domaine Brusset LES HAUTS DE MONTMIRAIL Gigondas Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. The grapes for this wine are 100% hand picked and vigorously selected for ripeness before the picking begins. The grapes are then crushed and destalked with no yeast added . The fermentations lasts for 15 days and the cap is punched down twice daily to aid the extraction of colour and tannin. The wine is then aged 60% in vats and 40% in 2 (12 x 75 cl) Price: £271.46