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McGuigan BLACK LABEL Shiraz Australia
Description: Colour: Dense Purple Nose: Shiraz fruit dominates the nose with nuances of cassis and blackberry. Some toasty oak is also apparent.. Palate: A full bodied fleshy palate structure showing peppery Shiraz and blackcurrant flavours. The wine has a soft tannin structure with warm alcohol finish and good persistence. (12 x 75 cl)
Price: £75.71
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McGuigan BLACK LABEL Merlot Australia
Description: Merlot grapes from a long, cool growing season were harvested at optimum sugar and acid balance, resulting in the wine being full and soft in structure. Ideal for current consumption or short to medium term cellaring. (12 x 75 cl)
Price: £75.71
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McGuigan BLACK LABEL Red Australia
Description: A tremendously popular, very soft, but flavoursome red, blended from various commonly-used Aussie varieties and bursting with red fruit flavours, with soft tannins and just a hint of spice. (12 x 75 cl)
Price: £75.71
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McGuigan BLACK LABEL Chardonnay Australia
Description: A medium, full-bodied wine, with tropical fruit flavours and a touch of cinnamon. The wine has a silky, smooth feel, along with fresh acidity and good length. (12 x 75 cl)
Price: £75.71
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McGuigan BLACK LABEL Gewurztraminer / Riesling Australia
Description: An outstandingly fruity wine showing floral citrus flavours on the palate and soft well-balanced acidity. The grapes are harvested at night and kept in bins lined with dry ice to produce a vibrant and refreshing white wine from perfectly ripe fruit. (12 x 75 cl)
Price: £98.35
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McGuigan BLACK LABEL Merlot South Eastern Australia
Description: Intense brick red scarlet coloured wine with a complex red berry and raspberry jam fruit nose with subtle cinnamon and vanilla flavours. On the Palate this red is showing full, rounded fruit flavours of raspberry, cherry, and ripe plum, balanced with caramel and vanilla oak characters. Winemakers Comments: Soft, balanced wine with subtle oak flavours integrated with the lifted raspberry and plum fruit flavours. The grapes were sourced from various irrigated and dry land vineyards, and picked at optimum flavour ripeness by machine during the cool of the night. Grapes were fermented for a period of 7 days at moderate temperatures and were then pressed through tank presses and then clarified and seeded with malolactic bacteria. After this fermentation the wine was then centrifuged, blended and matured on oak prior to bottling. (12 x 75 cl)
Price: £71.88
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