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| Name: |
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Beringer STONE CELLARS Zinfandel Blush California |
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Where it's from:
USA, California
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| Price per case: |
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£90.45
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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Medium |
| Description: |
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The wine is characterized by fresh flavors of strawberries, ripe pears, honeysuckle and sweet citrus. (12 x 75 cl)
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| Region: |
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USA, California |
| Producer: |
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Beringer Blass |
| Product ID: |
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39659 |
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Beringer STONE CELLARS Cabernet Sauvignon California
Description: Inspired by the wine cellars where Beringer began winemaking 125 years ago, Stone Cellars by Beringer offers full-flavored, handcrafted wines. Stone Cellars by Beringer offers six award-winning varietals: Chardonnay, Merlot, Cabernet Sauvignon, Pinot Grigio, Shiraz-Cabernet, and Sauvignon Blanc. The approachable, fruit-forward wines have a touch of oak for balance and complexity. This Cabernet Sauvignon has an explosion of berry and currant flavours laced with hints of spice and soft tannins. (12 x 75 cl)
Price: £81.78
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Beringer STONE CELLARS Sauvignon Blanc California
Description: When making the Stone Cellars Sauvignon Blanc, Winemaker Mary Sullivan focused on retaining the bright crisp fruit flavors of Sauvignon Blanc and highlighting the wine with subtle undertones of toasty vanilla and rich creamy peaches. In the final blend, Mary chose to complement the green apple and crisp citrus of the Sauvignon Blanc with approximately nine-percent Semillon for depth, complexity, and fullness with slight amounts of Gewürztraminer for a floral and spice notes and Chenin Blanc for a peachy softness. To round out the flavors with toasty, spice nuances, she barrel fermented a portion of the wine in French and American oak barrels for approximately two months. (12 x 75 cl)
Price: £81.78
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Beringer STONE CELLARS Zinfandel California
Description: This wine, which is 100-percent Zinfandel, has spicy clove/nutmeg notes and a lively mouthfeel, with tannins that are soft and well rounded (12 x 75 cl)
Price: £81.78
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Beringer STONE CELLARS Merlot California
Description: Inspired by the wine cellars where Beringer began winemaking 125 years ago, Stone Cellars by Beringer offers full-flavored, handcrafted wines. Stone Cellars by Beringer offers six award-winning varietals: Chardonnay, Merlot, Cabernet Sauvignon, Pinot Grigio, Shiraz-Cabernet, and Sauvignon Blanc. The approachable, fruit-forward wines have a touch of oak for balance and complexity. Accentuated fruit characters of the varietal are evident in this deep red coloured wine. This Merlot is full of rich flavours of ripe plum and fresh blueberries, finishing with a hint of baking spice. (12 x 75 cl)
Price: £81.78
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Fetzer HOPLAND RANCHES White Zinfandel Blush California
Description: A delicate salmon-pink, medium wine has been made from a very short maceration of the Zinfandel grapes and a long, cool fermentation in stainless steel. Mainly from Mendocino and Lodi Counties (6 x 75 cl)
Price: £43.64
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Beringer SPARKLING White Zinfandel California
Description: Beringer proudly presents this exciting new addition to our blush family. Created in celebration of Beringer's White Zinfandel's 20th Anniversary, our sparkling wine is filled with the promise of good cheer! Pop the cork on Beringer's Sparkling White Zinfandel and let the festivities begin! This carefully crafted sparkling wine offers refreshing aromas and flavors that complement a wide variety of cuisine and occasions. The wine bubbles with the strawberry flavors of Beringer White Zinfandel topped off with the floral and citrus Spumante-like notes of Muscat. Serve chilled. (12 x 75 cl)
Price: £95.53
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Kautz IRONSTONE VINEYARDS Zinfandel Shiraz California
Description: Kautz IRONSTONE VINEYARDS Zinfandel Shiraz California from USA, California by Ironstone Vineyards Powerful Reds
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Cline Cellars Zinfandel California
Description: At the turn of the 20th century, Oakley was home to a number of Portuguese and Italian immigrants who found many similarities to the Mediterranean climate they had left behind. They planted thousands of acres of orchards and vineyards. Today, a century later, due to the devastation of phylloxera and the encroachment of commercial and residential development, only 600 acres of vineyards remain in this evolving community. Cline Cellars owns and controls 300 of those acres including some of the oldest surviving vines in California. Cline Cellars began when Fred Cline's maternal grandfather, Valeriano Jacuzzi lived in Oakley and inspired him to go on to to U.C. Davis to study agriculture management. After attaining his degree in 1982, Fred returned to Oakley and founded Cline Cellars. There he started producing wines and restoring his grandfather’s ancient vines: today the Zinfandel, Carignane and Mourvedre produced from these vines are some of the most unique and historic wines made in California. In 1991, the winery relocated from Oakley to the Carneros region of Sonoma County. Here Fred pioneered the planting of Rhone varietals including Syrah, Viognier, Marsanne and Roussanne. Severe selection criteria and master blending are evident in the final product, which showcases a wide array of dark berry fruit including black cherry and raspberry. Additionally, spice notes and a lasting finish of vanilla from oak ageing and firm, supple tannins add complexity to this wine. (12 x 75 cl)
Price: £129.87
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Beringer CULINARY COLLECTION Zinfandel California
Description: This wine is made from rich, darkly coloured, deeply flavoured Zinfandel fruit that was aged in French and American Oak. A deep purple coloured wine produced in a smooth style it has black berry, black currant and saddle leather aromas and flavours. Showing a little clove and brown spice on the long finish this is a wine to enjoy on its own or wine a range of different dishes. (12 x 75 cl)
Price: £81.78
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Cline Cellars Zinfandel California
Description: This vineyard produces wines with an added dimension of ripeness and individuality. On the nose big, ripe, black berry fruit with a hint of linseed. Displays tremendous extraction, fine tannins and sweet, ripe raspberry flavours. (12 x 37.5 cl)
Price: £69.03
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Cline Cellars WHITE TRUCK California
Description: At the turn of the 20th century, Oakley was home to a number of Portuguese and Italian immigrants who found many similarities to the Mediterranean climate they had left behind. They planted thousands of acres of orchards and vineyards. Today, a century later, due to the devastation of phylloxera and the encroachment of commercial and residential development, only 600 acres of vineyards remain in this evolving community. Cline Cellars owns and controls 300 of those acres including some of the oldest surviving vines in California. Cline Cellars began when Fred Cline's maternal grandfather, Valeriano Jacuzzi lived in Oakley and inspired him to go on to to U.C. Davis to study agriculture management. After attaining his degree in 1982, Fred returned to Oakley and founded Cline Cellars. There he started producing wines and restoring his grandfather’s ancient vines: today the Zinfandel, Carignane and Mourvedre produced from these vines are some of the most unique and historic wines made in California. In 1991, the winery relocated from Oakley to the Carneros region of Sonoma County. Here Fred pioneered the planting of Rhone varietals including Syrah, Viognier, Marsanne and Roussanne. This bright blend is made from four grape varieties: Sauvignon Blanc 55%, Pinot Grigio 25%, Viognier 10% and Chardonnay 10%. The grapes come from the Central Coast, Sonoma County, Contra Costa County and Sacramento County. The Central Coast Chardonnay is grown in soil that is deep and rich and cooling breezes allow it to retain its acid and develop a lovely citrus character. The Sauvignon Blanc is from the Oakley Vineyards and Sonoma vineyards which contributes the gooseberry character. The Pinot Grigio and Viognier vineyards are planted in the sun-drenched vineyards of California’s Sacramento Valley and are watered using 'deficit irrigation' to intensify the grape flavours while they contribute a melon and herbal notes. No oak or malolactic fermentation was used in this blend and as a result this pale yellow coloured wine is bright and fresh exhibiting grapefruit, gooseberry and orange flavours. (12 x 75 cl)
Price: £116.52
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Cline Cellars RED TRUCK California
Description: At the turn of the 20th century, Oakley was home to a number of Portuguese and Italian immigrants who found many similarities to the Mediterranean climate they had left behind. They planted thousands of acres of orchards and vineyards. Today, a century later, due to the devastation of phylloxera and the encroachment of commercial and residential development, only 600 acres of vineyards remain in this evolving community. Cline Cellars owns and controls 300 of those acres including some of the oldest surviving vines in California. Cline Cellars began when Fred Cline's maternal grandfather, Valeriano Jacuzzi lived in Oakley and inspired him to go on to to U.C. Davis to study agriculture management. After attaining his degree in 1982, Fred returned to Oakley and founded Cline Cellars. There he started producing wines and restoring his grandfather’s ancient vines: today the Zinfandel, Carignane and Mourvedre produced from these vines are some of the most unique and historic wines made in California. In 1991, the winery relocated from Oakley to the Carneros region of Sonoma County. Here Fred pioneered the planting of Rhone varietals including Syrah, Viognier, Marsanne and Roussanne. This red is a blend of 37% Syrah, 27% Petite Sirah, 23% Cabernet Franc and the balance is Grenache and Mourvedre. The grapes were picked and then gently crushed and pumped to the stainless fermentation tank. The wines received pump-overs thrice daily to aid flavor extraction. The free run juice was then drained from the tank to another settling tank and the grapes were pressed and re-combined. The wine settled for about two weeks and then racked to a combination of neutral oak barrels and temperature controlled stainless steel tanks. The Syrah saw a mix of both French and American oak. Great care from the vineyard to the winery has produced a deep red coloured wine that is showing medium-bodied and delicious flavours of dark berries, licorice and chocolate with smooth tannins and enjoyable finish. (12 x 75 cl)
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