Ca’ Rugate established by the Tessari family in 1986 has a great deal of respect for tradition and a passion for viticulture, inspired by firm convinction that the quality first is created in the vineyard and then in the cellar. Cà Rugate takes the name from the hill of volcanic origin, at the centre of the Soave Classico area, in which its vineyards are positioned. The soft inclinations of those hills were always adapted to create great wines because of their fantastic position, special microclima and special soil composition. The Estate covers 30 ha of Ca’Rugate, 25 ha around monforte d’apone and 5 ha around montecchia di crosara, in the region of Valpolicella. In the vineyard, they use modern pruning techniques, along with careful canopy management and green pruning; while the latest vinification techniques bring out distinctive aromas and refined flavours in the wines. The Campo Lavei vineyard on the hills of Montecchia di Crosara gives its name to this wine and is a blend of 40% Corvina, 30% Rondinella, 30% Corvinone. Harvested at the beginning of October, some of the grapes are set aside to dry in wooden trays until the end of December. The undried grapes are destemmed and fermented straight after the harvest. The dried grapes are added later and allowed to ferment in stainless steel for a week before pressing at the end of December. The wine is then transferred into small barrels to finish fermentation and then mature in wood for 8 to10 months. This is a deep ruby red coloured wine with intense aromas of black fruit and cherries, and a twist of spice from the wood. This is followed by a mellow rounded palate with elegant tannin balance and nice finish. (6 x 75 cl)
Region:
Italy, Veneto, Valpolicella
Producer:
Ca’ Rugate
Product ID:
46425
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