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Southbrook Vineyards SOUTHBROOK Vidal Icewine Niagara Peninsula VQA
Description: The Southbrook range comprises premium table wines. Since the early 1990s the Ontario wine industry has continued to change and improve. We're proud to be part of Ontario's rapidly advancing wine industry, says proprietor Bill Redelmeier. The quality of Ontario wines has won respect, awards and recognition world-wide. Many of Southbrook's wines are from the Niagara region's top single vineyards, and all are certified for quality by the Vintners Quality Alliance (12 x 37.5 cl)
Price: £294.22
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Chateau des Charmes WHITE LABEL Chardonnay Niagara Ontario
Description: Excellent quality Chardonnay from Paul Bosc's Estate in the Niagara Valley. Classic flintiness on the palate with pure varietal aroma and flavour. Ideal with seafood, poultry and light meats. (12 x 75 cl)
Price: £133.60
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Pelee Island Winery ECO TRAIL Chambourcin Cabernet Franc Ontario Canada
Description: The Island is rich in winemaking history. In 1891, Captain J.S. Hamilton, the president of Pelee Island Wine Company and J.S. Hamilton & Co., began construction of a three-storey building made from stone quarried on Pelee Island. Named the Wine House, it was located on five acres near the west dock on Pelee Island. From the winepress on the third floor, juice was piped to thousand-gallon vats on the lowest level. Initially, the cellar of the Wine House contained between 15 and 18 of these vats. In 1979 the Pelee Island Winery was re-established by a group committed not just to building a world-class winery, but also to the natural heritage of the island. The century old tradition of grape growing on the island continues. Pelee Island Winery now produce around 2 dozen different wines, and are the largest VQA wine producer in Ontario. This classic Bordeaux grape gives a wine with rich berry flavours and balanced tannins, and a 'gout de terroir' finish. . (12 x 75 cl)
Price: £120.98
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Chateau des Charmes Niagara Peninsula Vidal Icewine
Description: Château des Charmes Icewine is produced from 100% Vidal grapes and is a wonderfully sweet nectar fermented with wild yeasts. It exudes aromas of honey and apricots with a beautiful balance between fruit, sweetness and acidity. Judged "Best Icewine Worldwide" at the International Wine and Spirit Competition in London, England. 4000 cases of 1998 produced. 1000 cases of 1999 produced. Harvested December 31 (12 x 20 cl)
Price: £205.40
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