|
|
 |
| Name: |
|
Chateau Palmer 3eme Cru Classe Margaux |
|
|
Where it's from:
France, Bordeaux, Margaux
|
| Price per case: |
|
£1244.32
|
| Bottles per case: |
|
12 x 75 cl |
| Style: |
|
Powerful Reds |
| Description: |
|
The Palmer estate was created in the early 19th century by General Palmer, with the Pereire family building the present Chateau around 1856. The property now belongs to French, English and Dutch families. The perfect synergy between the soils and grape varieties explains Chateau Palmer's exquisite finesse. The grapes are picked only when very ripe and are carefully sorted in the vineyard so that only the ripest, healthiest ones go to be crushed. Merlot brings roundness and fruitiness, Cabernet Sauvignon adds structure, length and elegance while Petit Verdot imparts colour and body which all contributes to the end wine. Stainless steel tanks in the traditional truncated cone shape are ideal for extracting fruit and tannin. During blending, only the best vats are retained to be sold under the prestigious name of Chateau Palmer. Oak barrels . Gunzian gravel . "An outstanding success for the vintage...This is a layered, concentrated, yet surprisingly velvety-textured Palmer..." Parker, . Due to the particularly damp and humid conditions that prevailed in spring, all vinegrowers were particularly vigilant in the first part of the year. In fact, summer only really came in mid july, although from then the grapes ripened gently and slowly. Drought conditions persisted right up to harvest time and although the levels of sugar did not quite reach those of 1999, the richness and maturity of the phenolic compounds was astonishing. The quality of the fruit, along with imensely ripe tanins and sufficient acidity have produced a truly great Margaux with a long life expectancy. The 2000 Palmer tastes absolutely delicious at present, despite being bottled in July 2002. It has an impenetrable crimson colour showing no evolution. The nose has the characteristic blackcurrant, raspberry, and plum overtones of young wine, coupled with subtle smoky, coffee, and tobacco hints. The flavour of the wine has barely changed. Its structure and texture are still very tight, but the tannins are quite silky. These give the wine good length, and overlay an excellent fresh, lingering aftertaste. The quality of the tannins gives every indication of a great, rich, full-bodied, and complex wine with excellent ageing potential. Available in Original Case. (12 x 75 cl)
|
| Region: |
|
France, Bordeaux, Margaux |
| Producer: |
|
Chateau Palmer |
| Product ID: |
|
33577 |
|
|
|
|
|
|
|
|
|
|
|
Chateau Palmer 3eme Cru Classe Margaux
Description: The Palmer estate was created in the early 19th century by General Palmer, with the Pereire family building the present Chateau around 1856. The property now belongs to French, English and Dutch families. The perfect synergy between the soils and grape varieties explains Chateau Palmer's exquisite finesse. The grapes are picked only when very ripe and are carefully sorted in the vineyard so that only the ripest, healthiest ones go to be crushed. Merlot brings roundness and fruitiness, Cabernet Sauvignon adds structure, length and elegance while Petit Verdot imparts colour and body which all contributes to the end wine. Stainless steel tanks in the traditional truncated cone shape are ideal for extracting fruit and tannin. During blending, only the best vats are retained to be sold under the prestigious name of Chateau Palmer. Oak barrels . Gunzian gravel . "An outstanding success for the vintage...This is a layered, concentrated, yet surprisingly velvety-textured Palmer..." Parker, . (12 x 75 cl)
Price: £1425.20
|
|
|
|
|
Chateau Palmer 3eme Cru Classe Margaux
Description: The Palmer estate was created in the early 19th century by General Palmer, with the Pereire family building the present Chateau around 1856. The property now belongs to French, English and Dutch families. The perfect synergy between the soils and grape varieties explains Chateau Palmer's exquisite finesse. The grapes are picked only when very ripe and are carefully sorted in the vineyard so that only the ripest, healthiest ones go to be crushed. Merlot brings roundness and fruitiness, Cabernet Sauvignon adds structure, length and elegance while Petit Verdot imparts colour and body which all contributes to the end wine. Stainless steel tanks in the traditional truncated cone shape are ideal for extracting fruit and tannin. During blending, only the best vats are retained to be sold under the prestigious name of Chateau Palmer. Oak barrels . Gunzian gravel . "An outstanding success for the vintage...This is a layered, concentrated, yet surprisingly velvety-textured Palmer..." Parker, . The growing season was complimented by an extraordinarily fine summer. Very hot and dry in August with relatively few grapes on the vines. The fruit was very ripe by mid-September, both in terms of sugar and phenolic maturity. The incessant rain that followed slightly diluted sugar levels, without affecting the phenolic compounds or the quality of the grapes. The tannin was easy to extract during fermentation. The three grape varieties combined to provide excellent structure, while maintaining Palmer's legendary elegance. The blend consists of 52% Merlot, 43% Cabernet Sauvignon, 5% Petit Verdot. Deep, dark colour, which does not yet show any sign of age. The bouquet has become more complex and concentrated. with hints of black fruit, spice, tobacco, leather, prune, and vanilla. Powerful, concentrated, and elegant, with impressive structure, length, and tannins. Everything seems to indicate that this wine will age beautifully. Available in Original Wooden Case. (12 x 75 cl)
Price: £1383.84
|
|
|
|
|
Chateau Palmer 3eme Cru Classe Margaux
Description: Second wine of Chateau Palmer
|
|
|
Chateau Palmer 3eme Cru Classe Margaux
Description: Available in Magnum bottles. The Palmer estate was created in the early 19th century by General Palmer, with the Pereire family building the present Chateau around 1856. The property now belongs to French, English and Dutch families. The perfect synergy between the soils and grape varieties explains Chateau Palmer's exquisite finesse. The grapes are picked only when very ripe and are carefully sorted in the vineyard so that only the ripest, healthiest ones go to be crushed. Merlot brings roundness and fruitiness, Cabernet Sauvignon adds structure, length and elegance while Petit Verdot imparts colour and body which all contributes to the end wine. Stainless steel tanks in the traditional truncated cone shape are ideal for extracting fruit and tannin. During blending, only the best vats are retained to be sold under the prestigious name of Chateau Palmer. Oak barrels . Gunzian gravel . "An outstanding success for the vintage...This is a layered, concentrated, yet surprisingly velvety-textured Palmer..." Parker, . The growing season was complimented by an extraordinarily fine summer. Very hot and dry in August with relatively few grapes on the vines. The fruit was very ripe by mid-September, both in terms of sugar and phenolic maturity. The incessant rain that followed slightly diluted sugar levels, without affecting the phenolic compounds or the quality of the grapes. The tannin was easy to extract during fermentation. The three grape varieties combined to provide excellent structure, while maintaining Palmer's legendary elegance. The blend consists of 52% Merlot, 43% Cabernet Sauvignon, 5% Petit Verdot. Deep, dark colour, which does not yet show any sign of age. The bouquet has become more complex and concentrated. with hints of black fruit, spice, tobacco, leather, prune, and vanilla. Powerful, concentrated, and elegant, with impressive structure, length, and tannins. Everything seems to indicate that this wine will age beautifully. Available in Original Wooden Case. (12 x 75 cl)
Price: £1383.84
|
|
|
|
|
Chateau Palmer 3eme Cru Classe Margaux
Description: Available in Magnum bottles. The Palmer estate was created in the early 19th century by General Palmer, with the Pereire family building the present Chateau around 1856. The property now belongs to French, English and Dutch families. The perfect synergy between the soils and grape varieties explains Chateau Palmer's exquisite finesse. The grapes are picked only when very ripe and are carefully sorted in the vineyard so that only the ripest, healthiest ones go to be crushed. Merlot brings roundness and fruitiness, Cabernet Sauvignon adds structure, length and elegance while Petit Verdot imparts colour and body which all contributes to the end wine. Stainless steel tanks in the traditional truncated cone shape are ideal for extracting fruit and tannin. During blending, only the best vats are retained to be sold under the prestigious name of Chateau Palmer. Oak barrels . Gunzian gravel . "An outstanding success for the vintage...This is a layered, concentrated, yet surprisingly velvety-textured Palmer..." Parker, . The growth cycle got off to a good start in March after an especially mild and wet winter. Fortunately, the fairly cool weather in April eliminated the risk of mildew. Thanks to mild, very dry weather, flowering took place quickly and evenly in May and June, mid-flowering on June 2nd. After a cool and particularly rainy month of July, the véraison occured without any problems before a major storm hit on August 15th . The month of August was hot, but not excessively so. It was once again cool in September . The grapes were ideally ripe and healthy on the eve of the harvest. Sugar levels were high (12 x 75 cl)
Price: £1343.49
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Chateau La Tuilerie Des Combes Lussac Saint Emilion
Description: This 7 hectare vineyard is planted with 80% Merlot and 20% of Cabernet Franc. The wines produced are typical Lussac-St-Emilion, after 18 months in the barrel these wines are a beautiful garnet-red colour, very ripe fruit based nose and great balance, rounded tannins which ensures long ageing. The on-going investment in the Vineyards and cellar culminated in a major refurbishment of the Chateau in 2002 and it has paid enormous dividends with a superb vintage that has eclipsed many Grand Cru St Emilion. (12 x 75 cl)
Price: £187.69
|
|
|
|
|
Chateau Grand-Puy-Lacoste 5eme Cru Classe Pauillac
Description: This estate dates back to the 16th century with a chateau built partly in 1737 and partly in 1850. The epicurean Raymond Dupin ran Grand Puy Lacoste from 1932 to 1987 and bestowed an excellent reputation upon the wine. The Borie family have subsequently built on this so that it has risen above its cinquieme Cru classe status. Its facets usually include a rich polished, duly concentrated taste with noble tannins. It contains splendid fruit like blackcurrant and often cherry and plum plus restrained oak and vanilla notes with earthy, spicy elements. "Medium-bodied, with excellent depth and ripeness and the Cabernet Sauvignon component dominating its personality, this is a fine Grand-Puy-Ducasse...Anticipated maturity, 2002-2015." Parker, 87. (12 x 75 cl)
Price: £949.32
|
|
|
|
|
| | |
