Marchesi de Frescobaldi Firenzie CASTEL GIOCONDO CONVENTO Riserva Brunello di Montalcino
Where it's from:
Italy, Tuscany, Brunello di Montalcino
Price per case:
£139.46
Bottles per case:
1 x 1.5 Litres
Style:
Description:
Marchesi de Frescobaldi Firenzie CASTEL GIOCONDO CONVENTO Riserva Brunello di Montalcino from Italy, Tuscany, Brunello di Montalcino by Marchesi de Frescobaldi Firenzie (1 x 1.5 Litres)
Castel di Salve CENTO Salento IGT
Description: Castel di Salve CENTO Salento IGT from Italy, Apulia, Salento by Azienda Vitivinicola Castel di Salve (6 x 75 cl) Price: £97.11
Elena Walch CASTEL RINGBERG Lagrein Riserva Alto Adige
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Rivera CAPPELLACCIO Aglianico RiservaCastel del Monte Puglia DOC
Description: The Wine: deep ruby colour, complex bouquet due to the harmonic blending of the varietal features of the wine and spiciness of the wood in which it has been aged; sufficiently tannic but not too aggressive with potential for a long ageing period that will improve its characteristics. Area : Castel del Monte Vine: Aglianico Grape. Production Area: hills in the northern zone of the Castel del Monte D.O.C. region. Soil Features: limestone soils. Growing System: double Guyot. Refining of the Wine: the wine is refined for 12 months in 225 litre French oak barriques in order to mature the wine without adding a dominant oak flavour. Further Grape Processing: vinification is done using traditional submerged'' manta system, carefully controlled in order to extract the noble tannins and the best of the varietal characteristics. Fermentation is carried out at controlled temperature around 28ºC. (6 x 75 cl) Price: £66.01
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Rivera CAPPELLACCIO Aglianico RiservaCastel del Monte Puglia DOC
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Rivera IL FALCONE RiservaCastel del Monte DOC
Description: The Wine: intense garnet red, a heady full bodied aroma; rich, noble bouquet; dry robust rich flavour. Area: Hills in the northern zone of the Castel del Monte D.O.C. region. Vine: Aglianico Grape. Production Area: the Castel del Monte D.O.C. zone, extending over the Murgia hills north-west of Bari. Grape Processing: vinification is done using traditional submerged manta system, carefully controlled in order to extract the noble tannins & the best of the varietal characteristics, which reach their height after slow ageing in barrels and in the bottle. The maceration lasts 8-10 days; the must, separated from the skins, continues to ferments for several days at a temperature of 25-28ºC. Refining of the Wine: the wine is aged for a few months in vitrifed winery containers, where malolactic fermentation takes place. The true maturing process begins, first in 225 litre barriques for about 12-14 months & continues in the bottle until the wine is ready for the market. (6 x 75 cl) Price: £82.14
