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Chateau Richard Tradition Saussignac
Description: Organic. Robert Parker of The Wine Advocate quotes Chateau Richard as one of Bergerac's star estates. This top dessert wine oozes class, gloriously opulent and honeyed, intensely full-bodied yet well-balanced. Made from 90% Semillon and 10% Muscadelle drink or keep for 10 to 15 years. (12 x 50 cl)
Price: £171.02
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Langlois-Chateau Domaine Langlois-Chateau Saumur Vieilles Vignes
Description: The Vieilles Vignes du Domaine Langlois-Chateau Saumur Blanc comes from two 1 ½ hectare plots of vines planted with chenin and aged at more than 35 years. Grapes are harvested by hand and in several goes and the juice obtained from pressing will undergo alcoholic fermentation in barrels. The wine then remains on lees in barrels for about 10 months before being bottled. Its colour is a full-bodied yellow, the nose is intense , and the mouth is ample and full-bodied. it can be kept for 10 years and we recommend you drink it with fish in sauce (6 x 75 cl)
Price: £82.90
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Chateau Leon Premieres Cotes de Bordeaux
Description: The vineyards of Chateau Léon lie within the boundaries of Chateau Carignan in the Premières Côtes de Bordeaux. The property dates back to Roman times and was the seat of a fiefdom in the 11th to 13th centuries.The age of the wines vary, however approximately 30% are 40 years old, with the rest being between 10-20 years old. The chateau only uses organic fertilisers and no irrigation. Pruning is Double Guyot with a maximum of 40,000 buds per hectare. Leaf thinning by hand is done in years where there is a high vegetation growth. Chateau Leon are harvested by mechanical picker to a yield of 60Hl per hectare, and then there is total de-stemming, natural crushing, and fermentation in stainless steel or cement vats. The fermentation is temperature controlled, as necessary. Due to very light filtration some natural sediment may be found towards the bottom of the bottle. With 70% Merlot 20% Cabernet Sauvignon and 10% Cabernet Franc this wine is a delicious young claret, full of soft red fruit with good balance and length. (12 x 75 cl)
Price: £116.33
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Chateau Lescalle Bordeaux Superieur
Description: A blend of 65% Merlot 15% Cabernet Sauvignon 10% Cabernet Franc & 10% Petit Verdot. Deep red in color, black and red fruits in its bouquet, plus a hint of vanilla. Full-fruited, elegantly firm taste with restrained tannins. (12 x 75 cl)
Price: £133.62
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Chateau Suduiraut CASTELNAU de SUDUIRAUT Sauternes
Description: The Second wine of the prestigious Chateau de Suduiraut, this beautifully balanced wine is made from 90% Semillon and 10% Sauvignon Blanc from a yeild of only 17hl/ha.
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Chateau Suduiraut 1er Cru Classe Sauternes
Description: The second wine of the prestigious Chateau de Suduirat, this beautifully balanced wine is made from 90% Semillon and 10% Sauvignon Blanc. A lovely but balanced sweetnes with complementing richness throughout. (24 x 37.5 cl)
Price: £614.13
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Chateau Suduiraut CASTELNAU de SUDUIRAUT Sauternes
Description: The second wine of the prestigious Chateau de Suduirat, this beautifully balanced wine is made from 90% Semillon and 10% Sauvignon Blanc. A lovely but balanced sweetnes with complementing richness throughout. (24 x 37.5 cl)
Price: £304.27
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Chateau Filhot 2eme Cru Sauternes
Description: Chateau Filhot has 60 hectares of vineyards, planted with 60 per cent Semillon, 36 per cent Sauvignon Blanc, and 4 per cent Muscadelle. Bordering on the forests of the Landes, and with the small Ciron river flowing through the property, Chateau Filhot has an ideal microclimate for developing 'botrytis cinerea' on the grapes. Only the best grapes are selected and yields are very low as a result, somewhere between 10 and 20 hectolitres per hectare depending on the vintage. Fermentation is in stainless steel vats and takes between two weeks and a month at temperatures of between 19 and 21 degrees centigrade. The wine is allowed to mature for about three years before bottling. (12 x 75 cl)
Price: £232.66
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