Chateau Belingard 2005

Name: Chateau Belingard Monbazillac
Where it's from:  France, South West, Monbazillac
Price per case: £102.53 
Bottles per case: 12 x 50 cl
Style: Botrytis-Affected Whites
Description: An excellent wine with a honeyed-pineapple-and-orange scented nose. Full bodied, focused and long with good sweetness. (12 x 50 cl)
Region: France, South West, Monbazillac
Producer: Chateau Belingard
Product ID: 10695
Number of cases : 
Adriano Ramos Pinto QUINTA da ERVAMOIRA 2005 Vintage Port
Description: Adriano Ramos Pinto QUINTA da ERVAMOIRA 2005 Vintage Port from Portugal, Orvietto by Adriano Ramos Pinto Vila Nova de Gaia (6 x 75 cl)
Price: £174.23
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Hardy's THE RIDDLE Colombard Chardonnay South Eastern Australia 2005/06
Description: Hardy's THE RIDDLE Colombard Chardonnay South Eastern Australia 2005/06 from Australia, South Eastern Australia by BRL Hardy Fruity Dry Whites
Chateau Pavie CHATEAU MONBOUSQUET St Emilion Grand Cru
Description: Chateau Pavie CHATEAU MONBOUSQUET St Emilion Grand Cru from France, Bordeaux, St-Emilion by Chateau Pavie (12 x 75 cl)
Price: £950.27
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Chateau Beaumont CHATEAU d'ARVIGNY Haut Medoc
Description: Chateau Beaumont CHATEAU d'ARVIGNY Haut Medoc from France, Bordeaux, Haut-Medoc by Chateau d'Arvigny Powerful Reds (12 x 75 cl)
Price: £151.13
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Chateau Beaumont CHATEAU d'ARVIGNY Haut Medoc
Description: Chateau Beaumont CHATEAU d'ARVIGNY Haut Medoc from France, Bordeaux, Haut-Medoc by Chateau d'Arvigny Powerful Reds (12 x 75 cl)
Price: £148.89
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Chateau Lezongars Chateau de Roques Rouge Puisseguin St Emilion
Description: Chateau Lezongars Chateau de Roques Rouge Puisseguin St Emilion from France, Bordeaux, Puisseguin-St-Emilion by Chateau Lezongars Soft & Supple Reds (12 x 75 cl)
Price: £130.15
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Chateau Lezongars Chateau de Roques Rouge 1er Cotes de Bord
Description: Chateau Lezongars Chateau de Roques Rouge 1er Cotes de Bord from France by Chateau Lezongars (6 x 1.5 Litres)
Price: £131.64
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Chateau Gloria CHATEAU PEYMARTIN St-Julien
Description: Chateau Gloria CHATEAU PEYMARTIN St-Julien from France, Bordeaux, St-Julien by Chateau Gloria (12 x 75 cl)
Price: £211.70
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Chateau Beaumont CHATEAU d'ARVIGNY Haut Medoc
Description: Chateau Beaumont CHATEAU d'ARVIGNY Haut Medoc from France, Bordeaux, Haut-Medoc by Chateau d'Arvigny Powerful Reds
Bosredon Chateau Belingard Monbazillac Moelleux
Description: It has a full nose with a blend of honey, wax, candied fruits and aromas that are characteristic of botrytis. The wine is powerful, while maintaining a touch of acidity for a light effect and a superb compromise between fat and finesse. Location and Soil Vineyard on hillsides south of Bergerac in one of the most prestigious towns of the Monbazillac appellation, at altitude of 170 metres, on clayey limestone and the calcareous subsoil of Castillon. Grape Variety Blend of Sémillon , Sauvignon and Muscadelle . Winemaking Process Over-matured grapes concentrated by the Noble Rot are picked, in October to the beginning of November. The grapes are pressed gradually so as to enable the extraction of the best wine drained from the vat. The must is then fermented at a controlled temperature of approximately 20ºC. When the alcohol-residual sugar balance has been reached, fermentation is stopped by cold sulphating to master the sulphur content. After six months in a vat for clarification, the wine is run off into oak 225-litre barrels. After being kept in wood for a period of 12 to 18 months, the wine takes on its fullness, with the aromas thus revealed. A gentle fining process is carried out just before bottling. (12 x 37.5 cl)
Price: £75.10
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Bosredon Chateau Belingard Monbazillac Moelleux
Description: It has a full nose with a blend of honey, wax, candied fruits and aromas that are characteristic of botrytis. The wine is powerful, while maintaining a touch of acidity for a light effect and a superb compromise between fat and finesse. Location and Soil Vineyard on hillsides south of Bergerac in one of the most prestigious towns of the Monbazillac appellation, at altitude of 170 metres, on clayey limestone and the calcareous subsoil of Castillon. Grape Variety Blend of Sémillon , Sauvignon and Muscadelle . Winemaking Process Over-matured grapes concentrated by the Noble Rot are picked, in October to the beginning of November. The grapes are pressed gradually so as to enable the extraction of the best wine drained from the vat. The must is then fermented at a controlled temperature of approximately 20ºC. When the alcohol-residual sugar balance has been reached, fermentation is stopped by cold sulphating to master the sulphur content. After six months in a vat for clarification, the wine is run off into oak 225-litre barrels. After being kept in wood for a period of 12 to 18 months, the wine takes on its fullness, with the aromas thus revealed. A gentle fining process is carried out just before bottling. (6 x 75 cl)
Price: £72.30
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Chateau Belingard 2005
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