Chateau la Tour l'Aspic CruBourgeois Pauillac
Description: The second wine of Pauillac over-achiever Chateau Haut-Batailley: powerful, full-bodied but at the same time, very elegant and fine with a delicate bouquet and will be perfect with good red meat. (6 x 75 cl) Price: £139.95
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Chateau du Breuil CruBourgeois Haut-Medoc
Description: The baronial estate of du Breuil dates back to the 6th century which means that it is one of the oldest properties in the Medoc. The ruins of the old fortress are still impressive and there are many curious legends connected with it, not least being those about the Dame Douce, dating back to the 10th century. The vineyards adjoin those of Château Cissac. They slope in the direction of the south-south-east, towards a stream with its precious 'micro-climat' which, having watered the valley over-looked on one side by Château Lafite and on the other by Chateau Cos d'Estournel, flows into the Gironde below Pauillac. The soil is of medium-sized gravel of good depth. Size of the vineyard : 25 hectare Average annual production : 60 000 bottles Soil : gravel on chalk Grape varieties : 34% Merlot, 28% Cabernet Sauvignon, 23% Cabernet Franc, 11% Petit Verdot, 4% Malbec Average age of vines : 20 years Average production per hectare : 45 hectos Grape-picking : partly by hand WINE-MAKING type of vats : concrete lined with epoxy resin Fermentation temperature : 28/30 degrees Celsius Temperature control : cooling coil Duration of fermentation : 3 weeks approximately Vin de presse : maximum 5% incorporated according to the vintage Ageing : in oak casks during 16 months (12 x 75 cl) Price: £187.80
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Chateau Lamothe-Cissac VIEILLES VIGNES CruBourgeois Haut Medoc
Description: The vineyard is owned by Vincent Fabre and his family in neighbouring Pauillac and St Estephe. Spread over 33ha the grape blends are 70% Cabernet Sauvignon giving firmness, longevity and nobility, 26% Merlot giving richness and smoothness, 2% Cabernet franc-suppleness, 2% Petit Verdot-breeding and distinction. The average age of the vine is an enviable 25 years, a vital factor in the quality of the wine. The wines are deep, have intense colour, distinguished and elegant in bouquet. (12 x 75 cl) Price: £204.25
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Chateau Liversan CruBourgeois Haut Medoc
Description: A property of classified growth potential, situated between Pauillac and Saint Sauveur. The vines approach 26 years of age on average. A good Medoc blend of 49% Cabernet Sauvignon, 38% Merlot, 10% Cabernet Franc, 13% Petit Verdot. This is definitely a property to watch (12 x 75 cl) Price: £190.82
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Chateau Liversan CruBourgeois Haut Medoc
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Chateau Lamothe-Cissac CruBourgeois Haut Medoc
Description: The vineyard is owned by Vincent Fabre and his family in neighbouring Pauillac and St Estephe. Spread over 33ha the grape blends are 70% Cabernet Sauvignon giving firmness, longevity and nobility, 26% Merlot giving richness and smoothness, 2% Cabernet franc-suppleness, 2% Petit Verdot-breeding and distinction. The average age of the vine is an enviable 25 years, a vital factor in the quality of the wine. The wines are deep, have intense colour, distinguished and elegant in bouquet. (24 x 37.5 cl) Price: £202.41
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Chateau Lamothe-Cissac CruBourgeois Haut Medoc
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Chateau Liversan CruBourgeois Haut Medoc
Description: A property of classified growth potential, situated between Pauillac and Saint Sauveur. The vines approach 26 years of age on average. A good Medoc blend of 49% Cabernet Sauvignon, 38% Merlot, 10% Cabernet Franc, 13% Petit Verdot. This is definitely a property to watch (12 x 75 cl) Price: £189.12
