Chateau Nuit St George, Chateau in Nuits St Georges
Name:
Lupe-Chalot LES TERRACES du CHATEAU Nuits St Georges BLANC AC
Where it's from:
France, Burgundy, Nuits-Saint-Georges
Price per case:
£410.82
Bottles per case:
12 x 75 cl
Style:
Description:
Lupe-Chalot LES TERRACES du CHATEAU Nuits St Georges BLANC AC from France, Burgundy, Nuits-Saint-Georges by Lupe-Chalot Nuits St Georges (12 x 75 cl)
Region:
France, Burgundy, Nuits-Saint-Georges
Producer:
Lupe-Chalot Nuits St Georges
Product ID:
52723
Lupe-Chalot Chateau de Viviers Chablis AC
Description: Lupe-Chalot Chateau de Viviers Chablis AC from France, Burgundy, Chablis by Lupe-Chalot Nuits StGeorges (12 x 75 cl) Price: £145.35
Lupe-Chalot Chateau de Viviers Chablis Grand Cru Les Blanchots
To Basket
Jean-Claude Boisset Chateau Pierreux Brouilly AC
Description: This wine is bright, deep purple in colour, with a forward, open nose. It has perfumes of raspberries and strawberries which are characteristic of good Gamay. A good depth of flavour on the palate, with enough structure to balance the wealth of ripe, cherryish fruit. Chateau de Pierreux, a 190-acre estate situated in the heart of Brouilly with a magnificent chateau winery built during the Renaissance, is one of the finest domains in the Beaujolais region. It has been controlled and vinified by Jean-Claude Boisset since the 2002 vintage. The 76 hectares of vineyard are planted on highly absorbent sandy soil, consisting of pink granite sprinkled with blue volcanic rocks. The 40-45 year old vines are planted at a density of around 10,000 vines per hectare and are gobelet, or bush trained. (6 x 75 cl) Price: £64.40
Add
Jean-Claude Boisset Chateau Pierreux Brouilly AC
To Basket
Jean-Claude Boisset Chateau Pierreux Brouilly AC
Description: The nose shows blackcurrant, redcurrant, blueberry and other small red fruits, while the mouth has sweet tannins and is rich in floral flavours including iris and violets. There is a good balance between a lovely freshness of fruit and velvety of tannins. Chateau de Pierreux, a 190-acre estate situated in the heart of Brouilly with a magnificent chateau winery built during the Renaissance, is one of the finest domains in the Beaujolais region. It has been controlled and vinified by Jean-Claude Boisset since the 2002 vintage. The 76 hectares of vineyard are planted on highly absorbent sandy soil, consisting of pink granite sprinkled with blue volcanic rocks. The 40-45 year old vines are planted at a density of around 10,000 vines per hectare and are gobelet, or bush trained. (6 x 75 cl) Price: £69.34
Add
Jean-Claude Boisset Chateau Pierreux Brouilly AC
To Basket
Jean-Claude Boisset Chateaux de Pierreux RESERVE du CHATEAUX Brouilly
Description: Made from Gamay fruit this is a deep, dark garnet in colour with violet highlights, intriguing brilliance and beautiful lustre. The nose is slightly woody, with vanilla and cinnamon notes developing into a more floral register, including violet and iris, that is a great reflection of the terroir. On the palate the wine is suave in the mouth, with a fine fruit-wood balance and aromas of dark-coloured berries such as blueberry. The finely toasted oak is remarkably well-integrated and steers the finish towards subtle notes of spice. The Reserve de Chateau, a selection of the Estate's oldest vines and best vineyard is aged in used barrels for about 8 months prior to bottling. It is altogether a more serious wine, illustrating the heights that the Gamay grape can scale, given proper care and attention. (12 x 75 cl) Price: £163.20
Add
Jean-Claude Boisset Chateaux de Pierreux RESERVE du CHATEAUX Brouilly
To Basket
Jean-Claude Boisset Chateaux de Pierreux RESERVE du CHATEAUX Brouilly
Description: Made from Gamay fruit this is a deep, dark garnet in colour with violet highlights, intriguing brilliance and beautiful lustre. The nose is slightly woody, with vanilla and cinnamon notes developing into a more floral register, including violet and iris, that is a great reflection of the terroir. On the palate the wine is suave in the mouth, with a fine fruit-wood balance and aromas of dark-coloured berries such as blueberry. The finely toasted oak is remarkably well-integrated and steers the finish towards subtle notes of spice. The Reserve de Chateau, a selection of the Estate's oldest vines and best vineyard is aged in used barrels for about 8 months prior to bottling. It is altogether a more serious wine, illustrating the heights that the Gamay grape can scale, given proper care and attention. (12 x 75 cl) Price: £175.64
Add
Jean-Claude Boisset Chateaux de Pierreux RESERVE du CHATEAUX Brouilly
To Basket
Domaine Rene Engel Vosne Romanee AC
Description: Philippe Engel's grandfather was one of the great innovators in pre-1939 Burgundy and was instrumental in setting up the 'order of Tastevinage' based at the chateau of Clos Vougeot. Today, Philippe is considered one of the very finest winemakers in the Cote d'Or, which make his wines, always in very short supply, one of the most sought-after in Vosne Romanee. In between Nuits St. George and Gevrey-Chambertin, in the heart of one of the smallest communes but also one of the most prestigious, is Domaine Rene Engel founded by the man who bears the Domaines name. A passionate man and an ardent supporter of Burgundy and her wines, Rene Engel was a oenology professor at the University of Dijon. Successor of 4 generations of wine growers, including his father and grandfather, Philippe Engel knew how to develop his legacy and now produces some of the best wines France has to offer. With great tenacity, he took over the domaine in a very efficient manner, imparting the wines with his personality and know-how, acquired both at the Viticultural School of Beaune and in the vineyard.. Philippe in particular decided to reduce the yield at harvest time and now the grapes are entirely destemmed and severely sorted on a sorting table. Then, after 18 to 25 days of fermentation, the wine is placed in new oak barrels . However, when the vintage permits, Philippe prefers barrel ageing his wine on the lees, if not, he racks the wine once malolactic fermentation is completed. After 12 to 18 months of ageing in new oak barrels and lightly filtering the wines to intensify their depth and brilliance, they are finally bottled, and ready to reveal their richness and character. Today, Philippe has vineyards that cover of 7 hectares including 1.37 ha of Clos Vougeot , 5,000 square metres of Grand Echezeaux , 5,000 square metres of Echezeaux, 2.54 ha of Vosne Village and 1.05 ha of Vosne Premier Cru Les Brulees. A lovely ruby coloured wine showing aromas of red fruit this is a complex wine with a sophisticated structure, soft tannin and enjoyable long finish. Limited availability. (6 x 75 cl) Price: £188.05
