Assemblage Grenache

Name: Boutinot ASSEMBLAGE Grenache Syrah Perth Hills Western Australia
Where it's from:  Australia, Western Australia, Pemberton
Price per case: £78.97 
Style:
Description: Boutinot ASSEMBLAGE Grenache Syrah Perth Hills Western Australia from Australia, Western Australia, Pemberton by Boutinot
Region: Australia, Western Australia, Pemberton
Producer: Boutinot
Product ID: 50025
Number of cases : 
Chateau Mont-Redon Grenache/Syrah/Mourvedre Chateauneuf du Pape
Description: All of the permitted 13 varieties are grown on the estate and vinified separately before partial aging in oak and a final blend or assemblage a year after the vintage. The wines of Mont-Redon are intensely fruity when young but are made to age, showing a complex gamey character, a textbook Chateauneuf with spice, warmth and sweet raisiny fruit. (12 x 75 cl)
Price: £191.88
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Domaine Chante Cigale Chateaneuf-du-Pape Rouge AC
Description: The domaine of Chante Cigale encompasses 40ha along the left bank of the Rhone, between Orange and Sourgues, on a variety of soils which contain a high proportion of 'galets'. These are the large stones which warm up during the day, releasing their heat at night to ensure the grapes achieve maximum ripeness. Planting is predominantly Grenache with some Syrah and small percentages Mourvedre and Cinsault. Christian Favier's family have tended the estate for five generations and believe that respect for tradition is the best way to guarantee quality. The grapes that have been carefully sorted in the vineyards are brought to the cellars. There they are deposited on a conveyor belt that carefully carries them to the first procedure, the removal of the stems . After the grapes are de-stemmed, the grapes are then lightly crushed. This was done in the past days by foot treading. Now cylinders that one can adjust according to the size of the grapes carefully do the job. Thus the skins are simply popped open and never pulverised. The resulting issue of juice, skin, pulp, and pips, is gently pumped into the vats. The must starts to ferment thanks to the natural yeast present in the vineyard, or a cultured yeast being added to the must. The fermentation lasts on the average about five days. The wine remains in the vat in contact with the skins and pips for about ten days . The malolactic fermentation happens by itself thanks to natural lactic bacteria emanating from the vineyard and the cellar. These bacteria convert one of the natural acids known as malic into a less harsh one known as lactic acid. The malolactic fermentation lasts for about ten days. Next comes the blending, this step is very important to the assemblage of the wine. It consists of seeking out among the different vats of the vintage those that qualify for making the Grand Vin. By evaporation, elimination, or absorption by the wood, about 15% of the harvest will be lost during the two to two and a half years that the wine is kept in cask. Deep ruby in colour with a wonderful nose of spice and dark fruits this is a real winter warmer. The palate is rich and ripe with layers of fruit and spice supported by fine tannins. (6 x 75 cl)
Price: £105.68
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Chateau De Lascaux LES NOBLES PIERRES Pic St Loup Coteaux du Languedoc
Description: Les Nobles Pierres is an of assemblage 90% Syrah and 10% old Grenache vines and aged in Allier oak barrels for twelve months. A lovely deep red colour showing a complex but elegant nose of vanilla, red fruits, pepper and tapenade. An excellent attack, with silky, melted tannins it is fat, voluminous, and round. A long finish of great complexity, on notes of vanilla, licorice, laurel, pepper and olives, finesse and elegance are the essential characteristics of this wine. A well-known estate taken over by Jean-Benoit Cavalier in 1984 which seems to be on the right tracks again after a few years in the doldrums. The vineyards are situated in the communes of Vacquieres and Corconne north east of the Pic Saint Loup. (6 x 75 cl)
Price: £94.87
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Assemblage Grenache
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