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Robertson Winery Shiraz RSA
Description: Oak-matured for about 6 months, with delightful wild herb and spicy undertones, a great Shiraz from the from 43 specially selected grape growers in the Robertson Valley.
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Robertson Winery ASHTON VINEYARD Sauvignon Blanc RSA
Description: 2004 was a slightly unusual harvest, with irregular weather patterns influencing ripening dramatically though overall quality was not adversely affected and volumes were slightly up on average. The preceding winter was cold enough for the vines to rest, but late rains and the ensuing weather conditions resulted in the whole harvest starting 2 weeks late. The unseasonal humid weather and thunder showers in January caused some problems in the early ripening varieties and the heat waves played havoc with sugar levels which meant the grapes were harvested even later than projected. However, 2004 will be remembered as a great vintage for red wines with good colour, great depth and an excellent fruit-acid balance, and whites with upfront fruit and a crisp acidity. Our Sauvignon Blanc vines are planted in deep cool alluvial soils on the riverbanks with a row direction from North West to South East to utilize the prevailing sea breeze. The sea breeze cools down the fruit, extends the ripening period and builds up concentrated flavours in the grapes. The Fruit was harvested very early in the morning from the last week of February to the middle of March from 43 specially selected grape growers in the Robertson Valley. Gentle pressing followed by using a pneumatic bag press to capture the delicate fruit component. The wine was made reductively to prevent any oxidation and to ensure that natural flavours of the grapes could be retained. Fermentation happened slowly in temperature controlled stainless steel tanks for 18 days at 12ºC. Full-bodied wine with powerful varietal flavours of pineapple, granadilla, melon and green apple. Good structure with lovely balancing acidity. (12 x 75 cl)
Price: £85.45
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Robertson Winery ASHTON VINEYARD Pinotage Ruby Cabernet RSA
Description: For the first time in many years the Robertson region experienced good rains and cold temperatures during the winter. It was good in that it helped to build up a little ground water, as it was not necessary to irrigate the vines during the winter months. Spring arrived at the beginning of September; overall bud break was very good due to the cold conditions of winter. Night temperatures in October and November were significantly cooler compared to the previous year. This ensured good acidities. This true South African variety, developed in 1925, is a cross between Pinot Noir and Cinsaut. Fruit was harvested in the first week of February from 43 specially selected grape growers in the Robertson Valley. Pinotage by nature is a heavy bearer therefore the majority of our vines are planted in sandy soils and irrigation is restricted to limit excessive growth. The harvest started on 28 January 2003. Attention to detail was well managed and has resulted in good potential in the quality of the wines. Grapes were harvested at full ripeness between 23,5º (12 x 75 cl)
Price: £82.49
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Robertson Winery ASHTON VINEYARD Chardonnay RSA
Description: For the first time in many years there were good rains and cold temperatures during winter in Robertson. It was good in that it helped to build up a little ground water, as it was not necessary to irrigate the vines during the winter months. Spring arrived at the beginning of September; overall bud break was very good due to the cold conditions of winter. Night temperatures in October and November were significantly cooler compared to the previous year. This ensured good acidities. The Chardonnay vines are planted higher up against the mountains on gravelly Karoo soils with some clay and lime fractions. The high lime content in the soil ensures a healthy well drained growing medium for our vines. Chardonnay traditionally buds irregularly, therefore pruning only happens at the end of July to ensure even budding. Our harvest started on 28 January 2003. Attention to detail was well managed and has resulted in good potential in the quality of our wines. The Chardonnay grapes were the first grapes harvested in 2003 and were brought to the cellar in the first week of February. Grapes were harvested at a very ripe stage between 23,5º (12 x 75 cl)
Price: £121.19
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Robertson Winery ASHTON VINEYARD Shiraz RSA
Description: Shiraz is by nature, a vigorous grower, so a 6-wire Perold system is used to manage the canopy. The Shiraz vines are planted in deep Karoo and Shale soils that are rich in lime. An average of 8 tons of fruit was harvested per hectare during the third week of February from 43 specially selected grape growers in the Robertson Valley. This rich lime content ensures a healthy growing medium. Bunch size is kept below 120 grams per bunch to ensure concentration of fruit. The Grapes were harvested at full ripeness between 24.5º (12 x 75 cl)
Price: £127.75
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Graham Beck Winery WATERSIDE Chardonnay Robertson South Africa
Description: Graham Beck Wines is now entering its third generation as a family winery. It was established in 1983 when entrepreneur Graham Beck purchased Madeba farm outside the Western Cape town of Robertson with a fervent ambition to establish a world-class winery in this region. Made at the Robertson Cellar this is one of Graham Beck Winery's most popular wines, and is a blend of 86% chardonnay and 14% colombard. Graham Beck’s Robertson cellar and farm are situated in the Breederiver Valley bordering the semi-arid Little Karoo region. The warm climate in combination with mineral and fossil rich soils gives this area a distinct character which reflect into its quality wines. Selection of Chardonnay vineyards was considered very carefully and the vines choosen have been planted on rich limestone soil. The Colombard vines were planted on alluvial soils along the Finch River. The harvest was done by hand and the grapes hand selected, the Chardonnay was picked during cool morning hours during the second week of February 2004 and the Colombard in the same way in the second week of March 2004. Both varieties were handled separately and were destalked, gently crushed and pressed immediately. The juice is settled overnight and then transferred to stainless steel tanks for fermentation at 14° to 16°C. Some of the Chardonnay and Colombard were fermented with staves. After fermentation the wine was left on it's lees for 6 weeks, during this time the lees was stirred once a week to aid in the mouth feel of the final blend. No malolactic was encouraged to ensure freshness and zestiness. The wine was then racked and prepared for bottling. This blend has a wonderful fresh lime aromas mixed with tropical zestiness on the nose. Good firm acidity with lots of citrus, melon and grapefruit flavours on the palate. Delightful wine with a long finish, this wine is to be enjoyed youthful. (12 x 75 cl)
Price: £105.54
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McGregor Pinotage Robertson RSA
Description: A rich velvety expression of South Africa's native grape. Soft, jammy, slightly smoky fruit mingles with savoury spiciness and gentle oaking. (12 x 75 cl)
Price: £72.70
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McGregor Shiraz Robertson RSA
Description: McGregor village lies across the Breede River from Robertson, sheltered by the Langeberg Mountains to the north and the Riviersonderend to the south. It was settled by the Rev. Andrew McGregor in 1861 and this Scottish heritage is apparent in both the architecture of the village and the labelling of the wine. In the vineyards and cellars, however, thoroughly modern techniques are employed to produce wines with excellent fruit and character. Careful canopy management and an ideal climate produce high quality fruit on 680 hectares of vineyard. Vinification is carried out at cool temperatures and with clean juice to produce lively, vibrant wines. A young, juicy style of Shiraz with bold spicy black fruit character, soft creamy palate and good length. (12 x 75 cl)
Price: £87.72
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McGregor Pinotage Rose Robertson RSA
Description: McGregor village lies across the Breede River from Robertson, sheltered by the Langeberg Mountains to the north and the Riviersonderend to the south. It was settled by the Rev. Andrew McGregor in 1861 and this Scottish heritage is apparent in both the architecture of the village and the labelling of the wine. In the vineyards and cellars, however, thoroughly modern techniques are employed to produce wines with excellent fruit and character. Careful canopy management and an ideal climate produce high quality fruit on 680 hectares of vineyard. Vinification is carried out at cool temperatures and with clean juice to produce lively, vibrant wines. A vibrant, enticing pink packed with wild strawberry fruit and hints of cassis. Crisp, mouthwateringly moreish and finishing with a flourish. (12 x 75 cl)
Price: £73.13
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McGregor Ruby Cabernet Robertson RSA
Description: Deep coloured, soft textured wine with supple ripe berry fruit flavours and subtle toasted oak flavours. Soft tannin and a gentle, velevty finish. (12 x 75 cl)
Price: £80.11
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McGregor Pinotage Ruby Cabernet Robertson RSA
Description: 50% Pinotage, 35% Ruby Cabernet and 15% Shiraz this wine is deep coloured, velvety soft red with ample damson and dark cherry fruit. Subtle oak ageing lends a creamy complexity. (12 x 75 cl)
Price: £72.49
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