|
|
|
|
|
|
|
|
|
|
|
|
|
|
Oyster Bay Sauvignon Blanc Marlborough New Zealand
Description: The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. It all starts in the vineyard. Here they treat each vineyard block and parcel of wine as individual. The fruit is crushed, gently pressed and the juice is cold settled. This has produced a pale straw green coloured wine with brilliant clarity. Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing. (12 x 75 cl)
Price: £80.88
|
|
|
|
|
Cape Bay Winery Sauvignon Blanc RSA
Description: Cape Bay Winery Sauvignon Blanc RSA from South Africa, Walker Bay by Cape Bay Winery Fruity Dry Whites (12 x 75 cl)
Price: £76.56
|
|
|
|
|
Cloudy Bay TE KOKO Sauvignon Blanc Marlborough NZ
Description: Cloudy Bay Te Koko is an individual expression of the Sauvignon Blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. Aromas of lychee and honeysuckle intermingle with the scent of thyme and a hint of smoky oak. Released as a matured wine, Te Koko is a full-bodied, alternative style of Sauvignon Blanc ... a complimentary addition to the Cloudy Bay range. (6 x 75 cl)
Price: £125.91
|
|
|
|
|
Cape Bay Winery ADMIRALTY HOUSE Sauvignon Blanc Walkers Bay RSA
Description: Made from selected Sauvignon Blanc vineyard,s considered to be some of the best parcels throughout the Walker Bay region, the wines have been sourced with 33% coming from Vrede, Heme-en-Aarde Valley, Walker Bay; 33% Wildekrans, Botriver, Walker Bay and 33% from Darling. The Admiralty House range has allowed Cape Bay Winery to create wines with more focus and classic styling. The grapes are destemmed and crushed at cold temperatures using dry ice to prevent oxidation of the must and to preserve flavours and aromas. The must then undergoes a period of skin contact, 24 hours at 10ºC, to capture favourable flavours from the skins. The skins are pressed lightly and the juice left to settle for a period of 72 hours, after which the fermentation is started in stainless steel tanks and is maintained at temperatures between 11 & 13ºC until the wine is dry. Typically cool climate Sauvignon with a fresh, crisp fruit structure in a wide spectrum of flavours and aromas ranging from ripe passion and kiwi fruit to fig and fresh cut grass, superbly balanced with a zingy, minerally acidity. (12 x 75 cl)
Price: £87.88
|
|
|
|
|
|
|
|
Morton Estate WHITE LABEL Sauvignon Blanc Hawke's Bay NZ
Description: Morton Estate WHITE LABEL Sauvignon Blanc Hawke's Bay NZ from New Zealand, Hawke's Bay by Morton Rich Dry Whites
|
|
|
|
